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• A Mariner’s Life for Me
  From the winter 2021–2022 Sea Star print newsletter   The Seafarer Collective provides accessible educational programs for aspiring mariners to sustain and diversify the maritime workforce By Kathleen McKeegan, WSG Science Communications Fellow For Captain Halee Grimes, all it took was one lo...
• Who brings your seafood to you? An interview with Thomas Foster-Kibbler and Heather Auld of Foster Fisheries
  January 24, 2024 By Alison Lorenz, WSG Science Writer Thomas Foster-Kibbler. Photo courtesy of Heather Auld. Before Thomas Foster-Kibbler got into commercial fishing, he wanted to be an EMT on a firefighting crew. He was living in sunny Los Angeles County, training to help others. The problem? He wa...
• Fall 2017
  Fall 2017 Wrapping up a busy year November 21st, 2017 The 2017 Crab Team sampling season has officially concluded, and We – with a capital “W”, inclusive of the whole community of Crab Team volunteers, partners, cheerleaders and staff – can b...
• 2018 Volume 2
  2018 Volume 2 Summertime Crabbing September 7, 2018 WSG Crab Team first piloted its monitoring protocols in August 2015, when 30 volunteers monitored 7 sites. This year, the program has grown to have 200 volunteers and 25 staff from partner agencies and area...
• New guide from the Washington Coastal Resilience Project helps coastal planners use the latest sea level rise data
  July 9, 2020  IN BRIEF: The Washington Coastal Resilience Project team – a collaboration between the state’s Department of Ecology, the University of Washington Climate Impacts Group and Washington Sea Grant – are releasing How to Choose, a guide to support the use of available sea level ris...
• Who Brings Your Seafood to You? An Interview with Mike Cornman of Westport Seafood
  August 30, 2022 By Olivia Horwedel, WSG Science Communications Fellow  A Westport Seafood fishing vessel. Photo credit: Michael Bruce Mike Cornman, owner of Westport Seafood and Merino’s Seafood Market, was destined to work a career connected to the ocean. Cornman grew up in Westport, Washington ...
• FISH 2.0 U.S. Aquaculture Workshop – in Seattle
  Fish 2.0, the global community for seafood innovators, is holding a two-day workshop for U.S. West Coast, Alaska, and Hawaii aquaculture businesses April 30–May 1, 2019, at the University of Washington in Seattle. The program culminates with a pitch and networking session at the World Trade Center...
• Selling your catch: Sea Grant programs release new edition of direct marketing guide
  FOR IMMEDIATE RELEASE February 22, 2018 CONTACT: Paula Dobbyn, Alaska Sea Grant, 907-274-9698, paula.dobbyn@alaska.edu MaryAnn Wagner, Washington Sea Grant, 206-616-6353, maryannb@uw.edu Selling your catch: Sea Grant programs release new edition of direct marketing guide The Sea Grant programs in...
• ABYC Marine Systems Certification Course to be Offered Fall 2017
  News Release FOR IMMEDIATE RELEASE July 24, 2017 Contact: Sandy Brown, American Boat and Yacht Council 410.990.4460 ext. 101 or sbrown@abycinc.org ABYC Marine Systems Certification Course to be Offered Fall 2017 September 18-21, 2017 Get certified in marine systems in ABYC’s nationally-...
• Who brings your seafood to you? An interview with John Alto and Amy Sharp, a couple who work on their own commercial salmon troller
  January 26, 2023 The power couple reflected on how, for them, fishing is a craft that is passed down through generations and rooted in community By Andrea Richter-Sanchez, WSG Science Communications Fellow Amy Sharp showing off her fresh caught salmon They say nothing brings people together better t...
• Washington Sea Grant in the News
  Washington Sea Grant in the News July 2025 How to Prevent Food Poisoning From Fish and Shellfish—and Other Safe Seafood Tips Consumer Reports, July 11 Community rallies to protect San Juan shorelines from invasive European green crab The Journal of the San Juan Islands, July 10 Discovery ...
• Who Brings Your Seafood to You? An Interview with Pete Knutson
  October 19, 2020 By James Lee, Science Communications Fellow Pete Knutson owns Loki Fish Company, a family business. He fishes mostly salmon, with a bit of halibut on the side. He’s the director of the Puget Sound Harvester’s Association, an industry group that represents non-treaty comme...
• Who Brings Your Seafood to You? An Interview with Jania and Gene Panida
    October 26, 2020 By James Lee, Science Communications Fellow Jania’s brother Steve Wilson is a fisherman who fishes out of La Push. Years ago, Steve began selling his fish at farmer’s markets in the Seattle and Tacoma areas under the name Wilson Fish. Eventually Jania and her husband Gene t...
• Protocol In Focus: Why do we estimate the roots of vegetation?
  June 3, 2019 One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the data. P...
• 2022 Volume 1
  2022 Volume 1 A Green Crab Emergency August 17, 2022 As the long radio silence might imply, things have been busy since our last newsletter in the fall of 2021. Last winter, several emergency declarations related to green crab, including Lummi Nation, Shoalw...