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Microplastic Analysis
Puget Soundkeeper has collected water samples from over 45 sites in the Puget Sound watershed to look for the presence of microplastics. We document the extent of microplastic pollution in Puget Sound to help inform future policy proposals, technology solutions, and restoration efforts that protect ...
Sea Safety and Survival (Drill Instructor) Workshops
Training
Washington Sea Grant offers a range of classes and workshops that help marine professionals improve their skills, while promoting a safer, pollution-free environment. Other classes provide community members with tools for supporting their marine environment.
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Salmon Docent Training
Want to learn more about our local salmon? Become a Salmon Docent! If you’re a teacher, you can also earn clock hours through this training.
If this event is sold-out, please add your name to our waitlist here: https://wsu.co1.qualtrics.com/jfe/form/SV_86oERH0IOTQbsbP
Salmon hold ecological, c...
Alleviating Regulatory Impediments to Native Shellfish Aquaculture
Olympia oyster genetics and aquaculture
Alleviating Regulatory Impediments to Native Shellfish Aquaculture
Researchers are examining local adaptation in native Olympia oysters to help predict the impacts of culturing native shellfish species for restoration and commercial production.
...
Salmon Docent Training
Want to learn more about our local salmon? Become a Salmon Docent! If you’re a teacher, you can also earn clock hours through this training.
If this event is sold-out, please add your name to our waitlist here: https://wsu.co1.qualtrics.com/jfe/form/SV_86oERH0IOTQbsbP
Salmon hold ecological, c...
Salmon Docent Training
Want to learn more about our local salmon? Become a Salmon Docent! If you’re a teacher, you can also earn clock hours through this training.
If this event is sold-out, please add your name to our waitlist here: https://wsu.co1.qualtrics.com/jfe/form/SV_86oERH0IOTQbsbP
Salmon hold ecological, c...
Local and Coastal: Fisherman’s Grilled Salmon + BONUS RECIPE
September 4, 2021
By Abby Rogerson, WSG Student Assistant
Robert Sudar landed his first salmon fishing gig thanks to his grandfather, who had been fishing commercially since the end of World War II. Fresh out of high school, he worked on purse seiners in the San Juans, catching pink and sockeye sal...
CANCELLED: Mother’s Day at the Aquarium
Celebrate the joys of motherhood and discover some of the secrets of our marine animal mothers at the Seattle Aquarium. Join for special talks and demonstrations—all about the moms! Meet Granny, an almost-life-size, inflatable orca, and examine her family tree. Drop in at Toddler Time between 9:30...
Crab Team Volunteer Training (Friday Harbor)
Note: This event has been changed, and may now be attended by new Crab Team volunteers. Please email us if you have any questions.
This training workshop will include:
Review and practice of Crab Team Protocols
Identification training
Volunteers who are new to Crab Team will be asked to review vid...
Sea Safety and Survival (Drill Instructor) Training in Bellingham
Details on exact location to come.
Washington Sea Grant and the Alaska Marine Safety Education Association (AMSEA) are cosponsoring a Sea Safety and Survival Course (Drill Instructor) for commercial fishermen.
This Coast Guard-approved workshop meets the training requirements of the Commercial Fishi...
Sablefish: The New “It” Fish
Sablefish: The New “It” Fish
Whether you call it sablefish, black cod or butterfish, this species is making a name for itself as a desirable menu item.
Native to the West Coast, sablefish is highly valued in the U.S. for its buttery flavor, and has potential for new markets abroad in Ko...
Scandinavian Pickled Herring Bites
September 30, 2022
By Olivia Horwedel, WSG Science Communications Fellow
For this week’s sustainable seafood recipe, we are highlighting herring, a fish that is often underutilized in seafood dishes. These pickled herring bites are influenced by the flavors of Scandinavia that have made their way ...