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• New video: Seaweed farming in Washington waters
  February 7, 2023 Meg Chadsey, WSG carbon specialist, talks with two emerging seaweed farmers on Vashon Island who have different approaches By Andrea Richter-Sanchez, WSG Science Communications Fellow Kelp aquaculture has many potential benefits to society. For example, it can provide habitat for m...
• Kitsap Beach Restoration Tour
  You are invited to a Kitsap Beach Restoration Tour, a walking tour starting at the JA & Anna F Smith Childrens Park. Christina Kereki will show us two shoreline restoration projects. Project Engineer Dan Nickel and Shore Friendly Project Geologist Wendy Gerstel will present on this tour. Please ...
• Coast Guard-Approved First Aid at Sea Workshop
  FOR IMMEDIATE RELEASE October 30, 2018 CONTACT:   Sarah Fisken, Washington Sea Grant 206-543-1225 sfisken@u.washington.edu Coast Guard-Approved First Aid at Sea Workshop  Effectively treat hypothermia, near drowning and other incidents while on the water. Monday, December 10 in Seattle, Washingto...
• Invasive Green Crab Monitoring Volunteer Training
  Washington Sea Grant is partnering with Island County Beach Watchers to monitor for invasive European Crabs at sites throughout Island County. If you are interested in monitoring local pocket estuaries, this workshop is for you. The workshop will cover Green Crab life history, threats to Puget Sou...
• CERF Webinar: Blending complementary ways of knowing—Traditional Ecological Knowledge and Science—to support coastal hazards resilience and restoration decision-making
  Presented by: Matthew Bethel, Ph.D., and DeWitt H. Braud About this webinar: Traditional ecological knowledge (TEK) is a living body of knowledge that includes environmental observations and experiences that occur in places and within an indigenous cultural context. In coastal Louisiana, a multidis...
• Oyster Night at University Book Store
  University Book Store presents the authors of Heaven on the Half Shell—an immersive, fully illustrated history of Northwest oysters. Explore oysters’ role in ecosystems and human societies–and learn stellar seafood recipes from regional chefs! REGISTER HERE: https://www.ubookstore.com/events?i...
• Washington Clean Vessel Act Program Expands Options for Boaters
  May 1,, 2022 Second mobile pumpout vessel expands options for Pierce County and south sound boaters, protecting state waters from sewage pollution For the past two years, the pandemic has stimulated boat sales by 17.8% and increased boater activity on the waters in Washington State. With an increas...
• Conservation Needs to be About People, Too
  NEWS RELEASE JUNE 21, 2017   CONTACT: Melissa Poe, Social Scientist, Washington Sea Grant at 206-685-8209 or email mpoe@uw.edu   Conservation Needs to be About People, Too   The book Conservation in the Anthropocene Ocean is an interdisciplinary guide for reframing conservati...
• The Port of Port Townsend’s new pumpout unit models an innovative design to help keep our waters clean
  October 3, 2023 Port Townsend is getting a clean water boost with a new solar-powered pumpout unit that will help provide more options for boaters to properly dispose of their sewage. The unit was commissioned by the Port of Port Townsend and built by the nearby Northwest School of Wooden BoatBuildi...
• Marine Corrosion Protection Workshop in Port Townsend
  NEWS RELEASE FOR IMMEDIATE RELEASE December 13, 2018 CONTACT: Sarah Fisken, 206-543-1225 or sfisken@uw.edu   Marine Corrosion Protection Workshop in Port Townsend   Washington Sea Grant, WSU Jefferson County Extension, and the Northwest Maritime Center and are cosponsoring a Marine Corrosi...
• Invasive Green Crab Monitoring Volunteer Training
  Washington Sea Grant is partnering with Island County Beach Watchers to monitor for invasive European Crabs at sites throughout Island County. If you are interested in monitoring local pocket estuaries, this workshop is for you. The workshop will cover Green Crab life history, threats to Puget Sou...
• Rising Trend of Local Consumers Connect to Washington Seafood
  October 2, 2020 Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...
• Celebrate the Olympic Coast with a Beach Clean-up, Barbecue and Movie Night
  FOR IMMEDIATE RELEASE March 14, 2019 CONTACTS: Ian Miller, 360-417-6460 or immiller@uw.edu MaryAnn Wagner, 206-616-6353 or maryannb@uw.edu   Celebrate the Olympic Coast with a Beach Clean-up, Barbecue and Movie Night  On April 20, the Washington Coast Clean-up and 6th Annual River & Ocean ...