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Searching for European Green Crab: Camano Sound Water Stewards
Photo: Emily Grason
Jeff Adams will be presenting information on the European green crab monitoring at a public meeting of the Camano Sound Water Stewards.
Be part of the Crab Team!
The Crab Team was created in response to a Washington Department of Fish & Wildlife (WDFW) mandate to monitor f...
Molt Search Molt Blitz (San Juan)
Past Molt Search training in action (credit: Jess Newley)
Are you a beachwalker? A shell collector? Keep an eye out for invasive green crabs while you do by participating in “Molt Search“, a new early detection community science program by Washington Sea Grant & WSU Extension designed to he...
Financial Planning and Marketing for Fishermen
Sarah Fisken, Marine Operations Specialist
With declining catches, fewer fish buyers, lower prices paid at landing and shrinking profit margins, commercial fishermen seek ways to increase the value of their catches through better handling, processing, ...
Seafood Training for Meatcutters
Sarah Fisken, Marine Operations Specialist and Teri King, Marine Water Quality Specialist
Many customers wonder whether the fish they eat are clean, healthy, high-quality, and sustainably caught. Often they direct these questions to workers behind sup...
Congratulations to Former Knauss Fellow Michelle Chow
January 10, 2020
WSG would like to congratulate Michelle Chow, a former John A. Knauss Marine Policy Fellow, in her new position as a stormwater and toxics policy manager for the Washington Environmental Council.
As a Knauss Fellow working in D.C., Michelle had the opportunity to gain direct experi...
Molt Search Molt Blitz (Lopez Island)
Past Molt Search training in action (credit: Jess Newley)
Are you a beachwalker? A shell collector? Keep an eye out for invasive green crabs while you do by participating in “Molt Search“, a new early detection community science program by Washington Sea Grant & WSU Extension designed to he...
Virtual workshop: Marine carbon dioxide removal and marine energy in the Pacific Northwest (Day 3)
Given expanding scientific and technological interest in using the ocean for marine carbon dioxide removal (mCDR) and marine energy (ME; also called marine renewable energy or marine hydrokinetic energy), it will be essential to design responsible, community-forward research that is attentive to soc...
Wild Seafood Exchanges
Washington Sea Grant is a sponsor of the annual Wild Seafood Exchange, which is aimed at independent commercial fishermen who want to learn about marketing and direct marketing to restaurants, retailers, brokers, and seafood buyers. Learn more and register at the Wild Seafood Exchange website.
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New Staff: WSG Welcomes Michele Blanchflower
April 3, 2023
Michele Blanchflower joined Washington Sea Grant in March 2023. In her new role as the fiscal specialist supervisor, she supports administrative and fiscal functions, assisting with coordination, planning, reconciliation, forecasting, procurement, and executing direct services for WSG...
Washington Coastal Resilience Project 2016-2018
Washington Coastal Resilience Project
Improving risk communication and leveraging existing programs in Washington State to build capacity and enhance resilience in coastal communities
The Washington Coastal Resilience Project was a 3-year effort to rapidly increase the state’s capacit...
The Environmental and Economic Impacts of Moorage Marinas on the West Coast
Impacts of West Coast moorage marinas
The Environmental and Economic Impacts of Moorage Marinas on the West Coast
Regional researchers are calculating the wide range of economic and environmental impacts associated with moorage marinas in Washington and Southern California. Results will p...
Molt Search Public Training (Virtual)
Past Molt Search training in action (credit: Jess Newley)
Are you a beachwalker? A shell collector? Keep an eye out for invasive green crabs while you do by participating in “Molt Search“, a new early detection community science program by Washington Sea Grant & WSU Extension designed to he...
Local and Coastal: Coconut Salmon Curry
July 10, 2020
By Abby Rogerson, WSG Student Assistant
Thanks to Meera Sodha, author of Made in India, for opening our eyes to the deliciousness of fish poached in aromatic, slightly spicy, coconut curry. She uses white fish in the original (linked here), but our iteration uses chunks of sockeye sa...
1903
“The Nahcotta Point Oyster company has been organized in this city with Spokane, Seattle and Rossland capital. The company owns 160 acres of oyster beds on Willapa harbor near Oysterville, Pacific county, this state. Heretofore the seed oyster has been shipped from New Haven, Conn., and trans...