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Orca Bowl: A Gateway to a World of Water
The dryland underdogs in this year’s high school ocean-sciences tournament beat the odds with upbeat attitude.
“We live in a world of water,” Dean Lisa Graumlich proclaimed, welcoming high school students, teachers, families and fans, together with UW scientists and other volunteers, to...
Sustaining Our World Virtual Lecture
The UW School of Environmental and Forest Sciences is proud to welcome Tim Egan as the 2020 Sustaining Our World Lecture speaker Egan, National Book Award winner and New York Times op-ed writer, will present “Using the Power of Nature to Forge a New National Narrative.”
This year’s...
OCNMS/Feiro Speaker Series: Ian Miller on Sea Level Rise: Around the World and Here at Home
On January 11, 2022, Olympic Coast National Marine Sanctuary and Feiro Marine Life Center will kick off their 2022 co-sponsored Speaker Series with Dr. Ian Miller on Sea Level Rise: Around the World and Here at Home. Sea level rise is an impact of climate change of special concern to coastal commu...
Field Notes and More News
Field Notes and More News
Dean Lisa Gramulich congratulates WSG’s Teri King.
WSG social scientist Melissa Poe has wrapped up an 18-month project, funded by the Puget Sound Institute and U.S. EPA, on the relationship between sense of place and the restoration of Puget Sound. Working with ...
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2019 Volume 1
2019 Volume 1
The “Team” in Crab Team
June 3, 2019
It’s difficult to believe, but Washington Sea Grant Crab Team has officially launched our fifth year of monitoring. It’s easy for us to reflect on the number of green crab, monitoring...
Preview of the 2015 Eastern Bering Sea Pollock Stock Assessment
Washington Sea Grant, the School of Aquatic and Fishery Sciences, and the University of Washington College of the Environment invite you to attend a preview of the most recent assessment of the Eastern Bering Sea (EBS) pollock — the target of one of the world’s largest fisheries. The purpose of ...
Rising Trend of Local Consumers Connect to Washington Seafood
October 2, 2020
Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...
Governor Jay Inslee Proclaims October Seafood Month
October 1, 2020
Consumers have long had access to local Washington seafood through their favorite grocer or farmers market, but this October the state is celebrating Seafood Month by recognizing the growing trend to connect residents to those who supply this local bounty.
With reduced demand from r...
Send Your Ideas: What Are the Best Pacific Northwest Oyster Stories?
October 19, 2020
“Shuck, slurp, repeat.”
Washington Sea Grant is proud to announce its plan to revise and update the popular book, Heaven on the Half Shell: The Story of the Northwest’s Love Affair with the Oyster.
Heaven on the Half Shell tells the true story of oyster farming i...
We Are Puget Sound – Stories of Hope
UW Tacoma’s Grit City Think and Drink welcomes Mindy Roberts of the Washington Environmental Council (WEC) to discuss We Are Puget Sound, Discovering and Recovering the Salish Sea, a book that celebrates the people, places, and wildlife of our home region.
Washington Sea Grant is a proud spons...