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• Boat School Launches Marine Systems Training
  FOR IMMEDIATE RELEASE June 7, 2018 CONTACT: Betsy Davis, Executive Director, Northwest School of Wooden Boatbuilding 360-385-4948 or betsy@nwswb.edu Boat School Launches Marine Systems Training Accredited and Approved for Federal Student Aid and VA Education Benefits Enrollment is now open for marin...
• National Competitions
  National Competitions American Lobster Research Funding Opportunity The National Sea Grant College Program has announced a federal funding opportunity to support American Lobster research: American Lobster Research Funding Opportunity – open to individuals, groups and ins...
• Learn the Skills to Land a Job Fishing Salmon in Alaska
  January 25, 2022 The new Purse Seine Vessel Crew Member Training Program will hold its first session in April 2022 — register online at www.gigharborboatshop.org Photo: Guy Hoppen The Gig Harbor BoatShop and Washington Sea Grant are launching the Purse Seine Vessel Crew Member Training Program, or...
• Environmental Threats Outreach
  Environmental Threats Ocean Acidification Outreach, Presentations, Webinars Meg Chadsey, Ocean Acidification Specialist Hey teachers, watch our kid-friendly eelgrass video! WSG has responded to the governor’s Washington State Blue Ribbon Panel on Ocean Acid...
• SoundToxins Monitoring for Harmful Algal Blooms
  Teri King, Marine Water Quality Specialist SoundToxins: The SoundToxins partnership was conceived and initiated by the Northwest Fisheries Science Center (NWFSC-NOAA) and is now directed by WSG. SoundToxin’s roster of partners organizations has grown from four in 2006 to 35 in 2020, w...
• Nasty HABits Update
  June 20, 2015 After several relatively quiet years, a massive bloom of Pseudo-nitzchia, the diatom responsible for amnesic shellfish poisoning, has shut down several West Coast shellfish fisheries. The largest in at least a decade, this bloom is the focus of studies by the College of the Environment...
• Ecosystem Health Research
  Ecosystem Health See all current research projects here. Completed Projects Akmajian, Adrianne, Principal Investigator HAB Toxins in the Food Web Researchers surveyed for algal toxins in fish species caught in tribal commercial fisheries to increase research and monitoring capacity within ...
• Shellfish and Aquaculture Research
  Shellfish and Aquaculture See all current research projects here. Completed Projects Akmajian, Adrianne, Principal Investigator HAB Toxins in the Food Web Researchers surveyed for algal toxins in fish species caught in tribal commercial fisheries to increase research and monitoring capacit...
• Rising Seas and a Plan to Deal with Climate Change
  Rising Seas and a Plan to Deal with Climate Change WSG’s Ian Miller helps the Jamestown S’Klallam Tribe lead the way in climate planning. Many native tribes in Washington are acutely exposed to the effects of climate change. From the Swinomish Reservation on Skagit Bay to...
• Local and Coastal: Summer Bounty Salmon Burgers
  July 31, 2020  By Abby Rogerson, WSG Student Assistant  Do you know who catches your fish? With how complicated seafood supply chains can be, it can be difficult to answer ‘yes’ to that question. Struggling to trace your fillet back to its source can be frustrating when trying to take advantag...
• Bellingham Dockside Market
  Bellingham SeaFeast has joined forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch Bellingham Dockside Market. Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and h...
• Bellingham Dockside Market
  Bellingham SeaFeast has joined forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch Bellingham Dockside Market. Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and h...
• Miso glazed black cod recipe
  September 8, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow Another fun recipe for you this week on the Discover West Coast Seafood series! Pair the delicate flavor of black cod with rich miso and fresh ginger in this quick-to-cook recipe. Marinating the fish for several hours ...
• Who brings your seafood to you? An interview with John Alto and Amy Sharp, a couple who work on their own commercial salmon troller
  January 26, 2023 The power couple reflected on how, for them, fishing is a craft that is passed down through generations and rooted in community By Andrea Richter-Sanchez, WSG Science Communications Fellow Amy Sharp showing off her fresh caught salmon They say nothing brings people together better t...
• Rising Trend of Local Consumers Connect to Washington Seafood
  October 2, 2020 Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...