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• 2019 Volume 2
  2019 Volume 2 Recipe for Successful Management November, 2019 We’re often asked if you can eat green crabs, and whether that is a key to managing them. Green crabs are edible, but thankfully, we don’t currently have anywhere near the number of cr...
• Padilla Bay Rapid Response: Day 2
  September 27, 2016 Map showing trapping (white) and capture (red) sites to date for invasive European green crab in Padilla Bay. Click to enlarge. Another stunningly beautiful day to explore Padilla Bay (read about day 1). Day two of our rapid response trapping effort is complete; our teams checked ...
• World Oceans Day: Reddit AMA
  To commemorate World Oceans Day (today! June 8), and bring the ocean to a new community, OnlineOceanSymposium.org is taking over reddit, the self described “Front Page of the Internet.” Through a series of AMAs (Ask Me Anything), reddit community members will ask the AMA participants—wh...
• POSTPONED: Water World
  *NOTICE: This workshop is postponed and being rescheduled for September 2020. Registered participants and faculty will be contacted by Centrum for final determinations, further information and refund options. Water World (Grades 5-6), a dynamic collaboration between Centrum and the Port Townsend Mar...
• Fish Talk: World Nutrition Day
  Mark your calendar for an insightful Fish Talk on World Nutrition Day, brought to you by World Fish, an international, nonprofit research organization that harnesses the potential of fisheries and aquaculture to reduce hunger and poverty. WorldFish nutrition experts and partners will be discussing ...
• To See a World in an Oyster’s Shell
  To See a World in an Oyster’s Shell  WSG Social Scientist Melissa Poe shows how shellfish are central to tribal harvesters’ sense of being and belonging. By Lauren Drakopulos, WSG Science Communications Fellow   Sense of place is something we’ve all experienced, ...
• Who brings your seafood to you? An interview with Dawn Ruquet of Taylor Shellfish Farms
  September 6, 2023 A story of community, connection and, of course, oysters By Katalin Plummer, WSG Science Communications Fellow When I first sat down with Dawn Ruquet in the Taylor Shellfish restaurant located in Pioneer Square, Seattle, she assured me that her story was ordinary, nothing to write ...
• New story map unites sea gardens around the Pacific and shows the importance of revitalizing Indigenous mariculture practices for food sovereignty and resilience
  February 17, 2022 See the interactive, “living” story map at www.seagardens.net Clam Garden on British Columbia’s Central Coast – Photo by Keith Holmes, Hakai Institute Indigenous People have been stewarding the ocean for thousands of years. This stewardship has appeared in many differen...
• The Mountain-Moving “Mosquito” of Ocean Acidification
  The Mountain-Moving “Mosquito” of Ocean Acidification Washington Sea Grant’s Meg Chadsey proves the power of one to mobilize action on a very big issue. The Journal of Irreproducible Results once published a paper calculating how quickly the Pacific and Atlantic coasts ...
• Fall 2017
  Fall 2017 Wrapping up a busy year November 21st, 2017 The 2017 Crab Team sampling season has officially concluded, and We – with a capital “W”, inclusive of the whole community of Crab Team volunteers, partners, cheerleaders and staff – can b...
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  A leader in research, outreach and education for nearly 50 years, Washington Sea Grant helps people understand and address the challenges facing Washington’s ocean and coasts. NEWS Another Successful Year of the Tsunami Roadshow WSG Tsunami Hazards Specialist Carrie Garris...
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  A leader in research, outreach and education for nearly 50 years, Washington Sea Grant helps people understand and address the challenges facing Washington’s ocean and coasts. NEWS Update on National Sea Grant Funding With vocal support from our many stakeholders, the Nati...
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  A leader in research, outreach and education for nearly 50 years, Washington Sea Grant helps people understand and address the challenges facing Washington’s ocean and coasts. NEWS The Future of Washington Sea Grant Please join Washington Sea Grant and the UW College of th...
• National Seafood Month: Grilled Lemon Parsley Cod
  October 4, 2021 By Lucia Davids, WSG Student Assistant  This week for National Seafood Month, we’ll be indulging in grilled lemon parsley cod. Pacific cod in particular is a good sustainable seafood choice at the moment, especially cod certified by the Marine Stewardship Council. As a prepar...
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  A leader in research, outreach, and education for more than 45 years, Washington Sea Grant helps people to understand and address the challenges facing Washington’s ocean and coasts. News   Geoduck Aquaculture Farming is Subject of New Study The first major scientific study to examin...