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Online STEM Workshop
Join Harbor WildWatch’s Science Specialist Stena for an interactive, Facebook LIVE lesson about the rock cycle. Gather up the supplies below beforehand, and tune in at 2 p.m. on Harbor WildWatch’s main Facebook page. Interaction highly encouraged!
Supplies:
Starbursts (or other taffy l...
Sample Marine Weather Workshop Online Registration
Marine Weather Workshop
Details
Date: December 1, 2017
Time: 9:00 am – 4:00 pm
Cost: $60
[wp_cart_button name=”Marine Weather Workshop December 1 2017″ price=”60.00″]
Organizer
Sarah Fisken
Phone: 206.543.1225
Email: sfisken@uw.edu
...
Crab Team Reports
Crab Team Reports
Scientific Publication: Larval Dispersal Pathways
April 2024 – A series of particle-tracking model simulations were carried out by researchers (including Crab Team’s Emily Grason and P. Sean McDonald!) to understand possible pathways of EGC lar...
Gear, Not Geoducks, Impacts Ecosystem If Farming Increases
October 25, 2015
The equipment used to farm geoducks, including PVC pipes and nets, might have a greater impact on the Puget Sound food web than the addition of the clams themselves.
That’s one of the findings of the first major scientific study to examine the broad, long-term ecosystem effect...
Shellfish and the Environment Research Symposium
Shellfish & the Environment Research Symposium
On December 8, 2014, over 300 people attended a symposium on shellfish and the environment, held in Lacey, Washington. The symposium brought together scientists and other experts to share the latest research and information on shellfish and the envi...
Impacts of Ocean Acidification on Wild and Farmed Mussels in Puget Sound
OA effects on mussel attachment strength
Impacts of Ocean Acidification on Wild and Farmed Mussels in Puget Sound
Research on three mussel species identified increased temperature and acidification as detrimental to byssal thread strength and, therefore, mussel survival.
...
Current Research at Washington Sea Grant
September 12, 2019
Washington Sea Grant is proud to fund research that leads to positive impacts in Washington’s coastal communities and ecosystems. WSG-funded research aligns with four interrelated focus areas: healthy coastal ecosystems, sustainable fisheries and aquaculture, resilient commu...
2021 Volume 1
2021 Volume 1
Let the trapping begin!
June, 2021
This spring had a lot of us reflecting on what our lives were like a year ago. In June 2020, crabbers were in the mud, just as they are now, but how they got there in 2021 looked a lot different. While green c...
Molt Search
Molt Search
The emerging invasion by European green crabs (Carcinus maenas) threatens marine resources in Washington. Early detection of small populations gives us the best chance to reduce the spread and impact of this globally damaging invasive species.
Wa...
Fisheries and Seafood
Fisheries and Seafood
Fishing and seafood have been part of the culture and commerce of Washington state for centuries. Washington’s traditions, expertise, resources, and location give it a pivotal place in the seafood economy of the entire Pacific Coast, from California to Alaska. Today,...
Make Whale for Change: New Rules for Whale Watching in the Salish Sea
From the Autumn 2022 Sea Star
New research finds that rules to protect endangered southern resident killer whales could mean less demand for commercial whale watching — but tour operators have options for making up the difference
Maddie Hansen, WSG Science Communications Fellow
The Salish Sea is a...
New Pumpout Stations Expand Options for Boaters
NEWS RELEASE
FOR IMMEDIATE RELEASE; May 21, 2020
CONTACTS:
Aaron Barnett, Washington Sea Grant, 206-616-8929 or aaronb5@uw.eduBridget Trosin, Washington Sea Grant, 360-428-1003 or bemmett@uw.eduCatherine Buchalski Smith, Washington State Parks, 360-902-8659 or Catherine.BuchalskiSmith@parks...
Shoreline Living and Restoration Outreach
Shoreline Living and Restoration
We also offer local activities and training on salmon and beach-naturalist and stewardship programming. Learn more in Ocean Learning.
Bivalves for Clean Water
Marine Water Quality Specialist, 206-54...