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Maecenas faucibus mollis interdum. Morbi leo risus, porta ac consectetur ac, vestibulum at eros. Nulla vitae elit libero, a pharetra augue. Vivamus sagittis lacus vel augue laoreet rutrum faucibus dolor auctor. Morbi leo risus, porta ac consectetur ac, vestibulum at eros. Maecenas faucibus mollis in... - Protocol In Focus: Why do we use mackerel as bait?
September 10, 2018 One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the d... - Invasive Green Crabs Found at Drayton Harbor
(Photo: A male, 38.5mm European green crab, one of the 17 captured at Drayton Harbor last month.) October 8, 2019 FOR IMMEDIATE RELEASE Drayton Harbor is located just South of the Washington-Canada border. Click map to enlarge. Blaine, WA — As part of an early-detection partnership, the W... - Impacts from the Summer 2021 Heatwave on Washington Shellfish
July 21, 2021 Dead butter clams. Photo: Ron Carr The record-breaking heat that hit the Pacific Northwest from June 23 to 28, 2021, caused harm to many intertidal shellfish and invertebrate species on Washington beaches. On many beaches, species such as cockles, varnish clams, butter clams, and nativ... - Left Nav + Sidebar
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Duis mollis, est non commodo luctus, nisi erat porttitor ligula, eget lacinia odio sem nec elit. Aenean lacinia bibendum nulla sed consectetur. Nullam id dolor id nibh ultricies vehicula ut id elit. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec sed odio dui. Donec ullamcorper... - WSG and WDFW Expand Green Crab Trapping on the Washington Coast
August 30, 2020 In 2016, when invasive European green crabs were first found on San Juan Island, media coverage left a lot of folks on Washington’s coast scratching their heads. Why the sudden concern? After all, green crabs were first detected in Willapa Bay and Grays Harbor several decades ago, ... - Who brings your seafood to you? An interview with Maggie Michaels of the High School Seafood Butchery program
September 6, 2024 By Brian McGreal, WSG Science Communications Fellow Students practice butchering fish in the High School Seafood Butchery pilot program. Photo courtesy of Maggie Michaels. In the spring of 2024, students at high schools up and down the Oregon coast engaged with a different sort of ... - Right Nav + Sidebar
Maecenas faucibus mollis interdum. Morbi leo risus, porta ac consectetur ac, vestibulum at eros. Nulla vitae elit libero, a pharetra augue. Vivamus sagittis lacus vel augue laoreet rutrum faucibus dolor auctor. Morbi leo risus, porta ac consectetur ac, vestibulum at eros. Maecenas faucibus mollis in... - Development and Commercial Transfer of Technologies to Improve the Hatching Success and Production of Juvenile Black Cod (Sablefish), Anoplopoma fimbria
Technologies for sablefish aquaculture Development and Commercial Transfer of Technologies to Improve the Hatching Success and Production of Juvenile Black Cod (Sablefish), Anoplopoma fimbria Researchers are exploring new technologies to improve sablefish commercial fisheries. ... - Learn the Skills to Land a Job Fishing Salmon in Alaska
January 25, 2022 The new Purse Seine Vessel Crew Member Training Program will hold its first session in April 2022 — register online at www.gigharborboatshop.org Photo: Guy Hoppen The Gig Harbor BoatShop and Washington Sea Grant are launching the Purse Seine Vessel Crew Member Training Program, or... - Spring 2017
Spring 2017 Crab Team Forges Ahead! May 2nd, 2017 Traps are officially in the mud and 2017 sampling started with a bang. The captures of European green crab at Westcott Bay and Padilla Bay last year inspired tremendous support from many different stakeh... - Local and Coastal: Dungeness Crab Cakes
August 14, 2020 By Abby Rogerson, WSG Student Assistant What does eating local mean to you? In a state of abundant marine resources, Washingtonians have ample opportunity to explore what local seafood has to offer, from shucking shellfish at the beach with friends to signing up for a Community Sup... - Talk: European green crab – Fidalgo Shoreline Academy
Crab Team Program Coordinator Emily Grason will be speaking about the ongoing efforts to monitor and combat invasion of Washington’s Salish Sea by European green crab. This globally-damaging species has been on the outer coast of Washington since 1998, but was only recently detected in small n...