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  • All Pumped Up: Boaters Set New Record for Protecting Local Waters
    March 29, 2016 Pumpout boats, public education, and collaboration with marinas divert 8 million gallons of onboard sewage to onshore treatment in 2015. In 2014, Pumpout Washington, a joint project of Washington Sea Grant and Washington State Parks, helped divert a record 6 million gallons of raw sew...
  • Mobile pumpout boats gain popularity, continue to expand throughout Puget Sound
    Mobile pumpout boats improve water quality in the Puget Sound and provide options for recreational boaters with bilges. May 1, 2024 Puget Sound — Options for recreational boaters to pump out boat sewage safely and efficiently are expanding throughout Puget Sound as the number of traveling “p...
  • Who brings your seafood to you? An interview with John Alto and Amy Sharp, a couple who work on their own commercial salmon troller
    January 26, 2023 The power couple reflected on how, for them, fishing is a craft that is passed down through generations and rooted in community By Andrea Richter-Sanchez, WSG Science Communications Fellow Amy Sharp showing off her fresh caught salmon They say nothing brings people together better t...
  • 2019 Volume 2
    2019 Volume 2 Recipe for Successful Management November, 2019 We’re often asked if you can eat green crabs, and whether that is a key to managing them. Green crabs are edible, but thankfully, we don’t currently have anywhere near the number of cr...
  • Media Releases
    Media Releases 2024 Mobile pumpout boats gain popularity, continue to expand throughout Puget Sound, May 1 Calling all filmmakers: Entries sought for the Olympic Peninsula’s eighth annual River & Ocean Film Festival, April 17 New modeling tool shows impacts of sea lev...
  • 2022 Volume 1
    2022 Volume 1 A Green Crab Emergency August 17, 2022 As the long radio silence might imply, things have been busy since our last newsletter in the fall of 2021. Last winter, several emergency declarations related to green crab, including Lummi Nation, Shoalw...
  • 2023 Volume 1
    2023 Volume 1 Crabbing Is A Team Sport November, 2023 Since Washington declared an emergency related to the European green crab invasion nearly two years ago, managers and scientists have dramatically grown state capacity to understand and control green crab...
  • Pointing the Data Toward Prosperity
    How the WSG Economic Dashboard helps coastal communities grow and flourish From the winter 2020–2021 Sea Star print newsletter By Brandon McWilliams, WSG Science Communications Fellow While the population size of Grays Harbor County has remained remarkably stable over the past seven years...
  • Who Brings Your Seafood to You? An Interview with Jania and Gene Panida
      October 26, 2020 By James Lee, Science Communications Fellow Jania’s brother Steve Wilson is a fisherman who fishes out of La Push. Years ago, Steve began selling his fish at farmer’s markets in the Seattle and Tacoma areas under the name Wilson Fish. Eventually Jania and her husband Gene t...
  • Hanging by a Thread
    Hanging by a Thread Biologist Emily Carrington probes the secrets of the humble mussel’s powerful attachment, and how mussels will fare as sea chemistry changes. By Elizabeth Cooney, WSG Communications Fellow Carrington and Laura Newcomb, heading for the water. ...
  • Seaweed Farming Agenda Nov 20, 2019
    Seaweed Farming in Washington State Agenda November 20, 2019 8:00 Doors open for in-person participants 8:30 Welcome and Opening Remarks (webinar broadcast starts) Meg Chadsey, Washington Sea Grant (WSG) Dr. Peter Schmidt, WA De...
  • Development of Genetic Risk Assessment Tools and Management Strategy Evaluation for Aquaculture of Native Shellfish
    MANAGING GENETIC RISKS OF NATIVE SHELLFISH AQUACULTURE Development of Genetic Risk Assessment Tools and Management Strategy Evaluation for Aquaculture of Native Shellfish Researchers address genetic risks of native shellfish aquaculture by developing genetic risk assessment tools and evalua...
  • Washington Sea Grant Hosts Workshop on Seaweed Farming
    December 23, 2019 Seaweed has been receiving a lot of attention recently as the next sustainable superfood. Not only is it packed with micronutrients, but seaweed also absorbs carbon dioxide as it grows. This means cultivating seaweed alongside other marine species could help buffer vulnerable org...
  • Wooden Boat Festival
    Port Townsend’s Wooden Boat Festival is the most education-packed and beautifully located wooden boat event in the world. Featuring more than 300 wooden vessels, hundreds of indoor and outdoor presentations and demonstrations, a who’s who of wooden boat experts and thousands of wooden bo...
  • Seaweed Farming Introductory Workshop
    Seaweed Farming Introductory Workshop This one-time event was held on November 20, 2019.  There are currently no plans to offer a second workshop. Washington kelp farmer Joth Davis (photo: Puget Sound Restoration Fund) This free online workshop provided participants with an overview of se...
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