Search Results for "Психолог Онлайн США Психологическая помощь http://instagram.com/batmanapollo"

• Curried Pacific Cod Kebabs Recipe
  May 24, 2023 By Emma Duckworth, WSG Undergraduate Science Communications Fellow Introducing curried Pacific cod kebabs for this week’s recipe in our Discover West Coast Seafood series. Pacific cod is the species that fills the second largest catch from commercial groundfish fisheries, with the...
• Thirty-fourth Shellfish Growers Conference offers connection and community
  February 25, 2025 On February 10 and 11, Washington Sea Grant (WSG) hosted its annual Shellfish Growers Conference, another successful gathering of the event that has brought together shellfish growers, researchers, Tribal members and representatives and state and federal agency representatives for ...
• Chawanmushi with Shrimp & Rockfish
  October 7, 2022 By Olivia Horwedel, WSG Science Communications Fellow The final recipe of the 2022 Sustainable Seafood series is a savory Japanese custard, known as chawanmushi, perfect for the cooler fall weather to come. The original recipe was created by Chef Theresa Yoshioka for Oregon Sea Gran...
• New staff: WSG welcomes Melissa Petrich and Becky Bronstein
  January 14, 2025 WSG is excited to welcome two new staff this winter: Melissa Petrich joins WSG as the new water quality specialist, and Becky Bronstein as the new resilience fellowship specialist. Melissa Petrich grew up in Olalla, WA and is extremely excited to be working with South Sound communit...
• Scandinavian Pickled Herring Bites
  September 30, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week’s Sustainable Seafood recipe highlights herring, an underutilized fish in seafood dishes. These pickled herring bites are influenced by the flavors of Scandinavia. Historically, many Scandinavians have immigrated t...
• Spring 2025 WSG Director update: Continuing to provide value to Washington state
  March 13, 2025 Dear Partners and Friends of Washington Sea Grant: For more than 50 years, Washington Sea Grant has served the State of Washington, the Pacific Northwest, and the nation by funding marine research, providing technical assistance, and working with communities, managers, businesses, edu...
• Dr. Nicole Naar Receives 2025 College of the Environment Outstanding Community Impact Award
  May 12, 2025 We are happy to announce that Dr. Nicole Naar, WSG social science and education specialist, was selected to receive the UW College of the Environment’s 2025 Outstanding Community Impact Award. This award recognizes stakeholder engagement that stimulates, inspires and drives intera...
• Tôm Rim (Vietnamese Caramelized Shrimp)
  September 23, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week’s spotlight Sustainable Seafood recipe is tôm rim, a delicious Vietnamese caramelized shrimp from the food blog, Wok and Kin. This recipe encourages using the freshest shrimp available, so Washington Sea Grant...
• Pink Salmon Gravlax
  May 15, 2020 By Abby Rogerson, WSG Student Assistant We love the quarantine kitchen enthusiasm, especially since it’s been encouraging people to cook more seafood at home and try out different types of seafood. This recipe uses pink salmon; though less commonly seen on the menu, it is the mos...
• New staff: WSG welcomes Jubilee Cho and Kaitlyn Kowaleski
  June 20, 2025 Washington Sea Grant (WSG) is excited to welcome two new staff this summer: Jubilee Cho is the new graphic designer, and Kaitlyn Kowaleski is a new postdoctoral scholar.   In Jubilee’s role, she works across several creative mediums in print, web, digital and experiential to...
• Grilled Caribbean Dungeness Crab Cakes
  October 25, 2021 By Lucia Davids, WSG Student Assistant  As we wrap up this last week of National Seafood Month, we are sharing a recipe for grilled Caribbean crab cakes, a delicious dish that doesn’t take too long to make. Dungeness crab is sustainable in the Pacific Northwest depending on ...
• Clams with Celery and Toasted Garlic
  April 10, 2020 By Abby Rogerson, WSG Student Assistant NYT Cooking columnist Alison Roman holds up clams as one of the best bivalves, and after my experience with her Clams with Celery and Toasted Garlic, I may be convinced. They get a quick steam in a garlicky white wine reduction then are tossed ...
• Blackened Whitefish Tacos
  May 8, 2020  By Abby Rogerson, WSG Student Assistant  Blackened whitefish wrapped in a warm homemade tortilla is delicious in its own right, but a squeeze of lime, dollop of smashed avocado, and a couple pickled jalapeño slices really take these tacos to the next level. Rockfish is a great stapl...
• The pulse of the ocean
  UW and Smithsonian researchers develop DNA identification methods for monitoring Salish Sea planktonic communities From the Winter 2023/2024 Sea Star By Katalin Plummer, WSG Science Communications Fellow Sometimes it’s the smallest living things that can tell us the most about the state of the...
• Washington’s Clean Marina Program celebrates Leschi and Lakewood Marinas’ Clean Marina certification
  July 15, 2024 Dwight Jones (left), CEO, and Andrew Shroyer, general manager, of Lakewood and Leschi marinas The Northwest Marine Trade Association (NMTA), Washington Sea Grant and others today announced the certification of Leschi and Lakewood Marinas, managed by Marina Management LLC, as Clean Mari...