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  • 2019 Volume 1
    2019 Volume 1 The “Team” in Crab Team June 3, 2019 It’s difficult to believe, but Washington Sea Grant Crab Team has officially launched our fifth year of monitoring. It’s easy for us to reflect on the number of green crab, monitoring...
  • WDFW, Washington Sea Grant promote #LocalWASeafood
    FOR IMMEDIATE RELEASE June 25, 2020 Contact: Eryn Couch, Washington Department of Fish and Wildlife, 360-890-6604                MaryAnn Wagner, Washington Sea Grant Celebrate June 28 Ceviche Day with Local Washington Seafood Washington Department of Fish and Wildlife, Washington Sea Grant...
  • Rising Seas and a Plan to Deal with Climate Change
    Rising Seas and a Plan to Deal with Climate Change WSG’s Ian Miller helps the Jamestown S’Klallam Tribe lead the way in climate planning. Many native tribes in Washington are acutely exposed to the effects of climate change. From the Swinomish Reservation on Skagit Bay to...
  • Local and Coastal: Summer Bounty Salmon Burgers
    July 31, 2020  By Abby Rogerson, WSG Student Assistant  Do you know who catches your fish? With how complicated seafood supply chains can be, it can be difficult to answer ‘yes’ to that question. Struggling to trace your fillet back to its source can be frustrating when trying to take advantag...
  • Looking Back on 50 Years: Longtime WSG Staff Reflect on Their Work
    From the winter 2021–2022 Sea Star print newsletter In honor of the program’s golden anniversary, we asked four current and former staff to reflect on what they have accomplished here By Grace Freeman, WSG Science Communications Fellow Based in Seattle and housed within the University of Washin...
  • Carbon comes home
    Carbon Comes Home How a serendipitous connection led ocean acidification researchers to an island farm Back in the early 2000s, Washington State was ground zero for ocean acidification,” Meg Chadsey, ocean acidification specialist at Washington Sea Grant (WSG), says. “Fossil fuel emissi...
  • Rising Trend of Local Consumers Connect to Washington Seafood
    October 2, 2020 Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...
  • Aquaculture Timeline
    Washington Coast Shellfish Aquaculture Timeline Welcome to the Washington Coast Shellfish Aquaculture Timeline. This project is part of the Washington Coast Shellfish Aquaculture Study project, which is an effort to improve the long-term sustainability of shellfish aquaculture in Willa...
  • Transmission of Harmful Algal Bloom Toxins Through the Food Web
    HAB TOXINS IN THE FOOD WEB Transmission of Harmful Algal Bloom Toxins Through the Food Web Researchers survey for domoic acid and saxitoxin in fish species that are caught in tribal commercial fisheries along the California Current. Principal Investigator Adrianne Akmajian, M...
  • Who Brings Your Seafood to You? An Interview with Dave Sones
    October 2, 2021 By James Lee, Science Communications Fellow Dave Sones is a fisherman and a member of the Makah Nation at Neah Bay. He’s been fishing since 1972, when he was 12 years old. As a young man, he worked at the Ozette Archaeological Site as an interpreter; later, he became fisheries ma...
  • King Tides Provide a Window into the Future of Washington Shorelines
    From the autumn 2019 Sea Star print newsletter By Andrew Chin, WSG Science Communications Fellow On a quiet day in Oak Harbor last January, the surface of Puget Sound was as smooth as glass. The water gently reflected the winter sun as 45 pairs of eyes watched the tide slowly overtake the shoreline,...
  • Training
    Training It is with an abundance of caution that Washington Sea Grant has canceled certain upcoming events in order to comply with the Governor’s order of “Stay Home/Stay Healthy” and to avoid risking anyone’s health and wellness given the outbreak of the COVID-19 virus in ou...
  • Local Activities
    Local Activities It is with an abundance of caution that Washington Sea Grant has canceled certain upcoming events in order to comply with the Governor’s order of “Stay Home/Stay Healthy” and to avoid risking anyone’s health and wellness given the outbreak of the COVID-19 vi...
  • Youth Learn Valuable Skills Building Boxes to Demonstrate the Use of Sewage Adapters
    April 13, 2021By Hannah Jeffries, WSG Science Communications Fellow At the beginning of last winter, a group of teenagers in Port Townsend began to learn the basics of woodworking through an unusual means: building boxes to demonstrate how to pumpout sewage from boats. Aaron Barnett, the boating p...
  • Local Activities
    Local Activities It is with an abundance of caution that Washington Sea Grant has canceled certain upcoming events in order to comply with the Governor’s order of “Stay Home/Stay Healthy” and to avoid risking anyone’s health and wellness given the outbreak of the COVID-19 vi...
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