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  • Elder Memories, Ancient DNA and the Fate of the Herring
    C onservation is a never-ending battle against collective amnesia. As living resources are consumed or extinguished, baselines shift. Past abundance is forgotten, and new generations adjust to a diminished new normal. A case in point is the forage fishes that are foundations of the marine ...
  • Elder Memories, Ancient DNA and the Fate of the Herring
    Elder Memories, Ancient DNA and the Fate of the Herring WSG researcher Lorenz Hauser leads a binational, multidisciplinary investigation into the decline of the North Pacific’s little big fish. Conservation is a never-ending battle against collective amnesia. As living...
  • Eyes on the Beach, Boots in the Mud: South Sound Symposium
    Attend a poster presentation by the Washington Sea Grant Crab Team at the South Sound Science Symposium. Symposium registration is $20 for students and $40 for regular registrants. More information on the SSSS Website. Abstract: Because of a recent range expansion, the European green crab (Carcinus...
  • Impacts from the Summer 2021 Heatwave on Washington Shellfish
    July 21, 2021 Dead butter clams. Photo: Ron Carr The record-breaking heat that hit the Pacific Northwest from June 23 to 28, 2021, caused harm to many intertidal shellfish and invertebrate species on Washington beaches. On many beaches, species such as cockles, varnish clams, butter clams, and nativ...
  • First pumpout station in two decades opens on Orcas Island
    FOR IMMEDIATE RELEASE May 6, 2018 CONTACT: Aaron Barnett, WSG Boating Program Specialist aaronb2@uw.edu   Just in time for summer boating season, the first pumpout station in the San Juan Islands in nearly 20 years is up and running at West Beach Resort on Orcas Island. The new pumpout site is ...
  • Crab Team Highlights from the 2018 Salish Sea Ecosystem Conference – Part 2
    April 27, 2018 Yesterday’s blog post covered the highlights from the first green crab special session at the 2018 Salish Sea Ecosystem Conference. Today, we’ll break down the second special session that focused on management of invasive European green crab and provide some reflections ...
  • 27th Conference for Shellfish Growers (Virtual)
    First convened by WSG in 1991, the Conference for Shellfish Growers brings together shellfish producers, researchers, students and managers from the Pacific Northwest to discuss pressing issues and relevant research on aquaculture. We look forward to another engaging and insightful conference this y...
  • Sowing (Clam) Seed for the Indigenous Aquaculture Leaders of Tomorrow
    From the winter 2021–2022 Sea Star print newsletter How the Cross-Pacific Regional Collaborative Hub for Indigenous Aquaculture fosters student participation, research and communications By MaryAnn Wagner, WSG Assistant Director for Communications A participant of the Cross-Pacific Regional Coll...
  • CANCELED: 27th Conference for Shellfish Growers
      It is with an abundance of caution that the director of Washington Sea Grant has decided to cancel the Conference for Shellfish Growers scheduled for March 9 and 10, 2020, in order not to risk anyone’s health and wellness given the outbreak of the COVID-19 virus in our state. As a program...
  • Climate change, distribution shifts, and choke species: A threat assessment to advance fishery ecosystem planning
    Climate change, distribution shifts, and choke species: A threat assessment to advance fishery ecosystem planning   PRINCIPAL INVESTIGATOR: Timothy Essington (University of Washington) CO-INVESTIGATORS: Samantha Siedlecki (University of Connecticut), Eric Ward (NOAA Northwest Regional Office), ...
  • Further Green Crab Captures in Whatcom County
    October 22, 2019 Broadening the search for invasive European green crab in Drayton Harbor, Washington Department of Fish and Wildlife and WSG Crab Team captured additional European green crab in recent weeks. In addition, Lummi Natural Resources has reported capturing green crab in Lummi Bay as a re...
  • Sablefish: The New “It” Fish
    Sablefish: The New “It” Fish Whether you call it sablefish, black cod or butterfish, this species is making a name for itself as a desirable menu item. Native to the West Coast, sablefish is highly valued in the U.S. for its buttery flavor, and has potential for new markets abroad in Ko...
  • Harmful Algal Blooms
    Harmful Algal Blooms Several species of single-celled algae growing in Washington produce potent toxins that can poison marine animals or become concentrated in shellfish and sicken, even kill, humans who eat them. Even when they don’t harm humans, toxic blooms can force costly shutdowns ...
  • 2018 Volume 2
    2018 Volume 2 Summertime Crabbing September 7, 2018 WSG Crab Team first piloted its monitoring protocols in August 2015, when 30 volunteers monitored 7 sites. This year, the program has grown to have 200 volunteers and 25 staff from partner agencies and area...
  • Who brings your seafood to you? An interview with Julia Richfield, food service director at Boistford School
    November 26, 2024 By Alison Lorenz, WSG Communications Project Coordinator For Julia Richfield, 2022 was a year of new things. She moved to a new place–Chehalis, Washington–and got a new job in a new field. With some front-of-house experience in restaurants and zero professional cooking experien...
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