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  • C-CAN Ocean Acidification Roundtable Discussion
    A state-level policy, management and science approach to build support to address ocean acidification: lessons learned after 5+ years of stakeholder collaboration in Washington state. Presented by Martha Kongsgaard, Chair of the Marine Resources Advisory Council; Bill Dewey, Taylor Shellfish; Kir...
  • Winter 2017 Sea Star
    Elder Memories, Ancient DNA and the Fate of the Herring WSG researcher Lorenz Hauser leads a binational, multidisciplinary investigation into the decline of the North Pacific’s little big fish. Conservation is a never-ending battle against collective amn...
  • Elder Memories, Ancient DNA and the Fate of the Herring
    Elder Memories, Ancient DNA and the Fate of the Herring WSG researcher Lorenz Hauser leads a binational, multidisciplinary investigation into the decline of the North Pacific’s little big fish. Conservation is a never-ending battle against collective amnesia. As living...
  • Elder Memories, Ancient DNA and the Fate of the Herring
    C onservation is a never-ending battle against collective amnesia. As living resources are consumed or extinguished, baselines shift. Past abundance is forgotten, and new generations adjust to a diminished new normal. A case in point is the forage fishes that are foundations of the marine ...
  • Olympic OA Regional Vulnerability Assessment
    The Olympic Coast as a Sentinel – Tribal Communities at the Forefront of Ocean Change Indigenous people have depended on Olympic Coast marine species for their livelihoods, food security and cultural practices for thousands of years. Today, these species—and the triba...
  • Local and Coastal: Fisherman’s Grilled Salmon + BONUS RECIPE
    September 4, 2021 By Abby Rogerson, WSG Student Assistant Robert Sudar landed his first salmon fishing gig thanks to his grandfather, who had been fishing commercially since the end of World War II. Fresh out of high school, he worked on purse seiners in the San Juans, catching pink and sockeye sal...
  • Environmental DNA (Part 4): The Vashon Island Mystery
    September 26, 2022 This is the fourth and final in a series of posts on a Crab Team project to develop environmental DNA (eDNA) for use in early detection and management of European green crab. Links to the previous posts are found in the text below. Environmental DNA (eDNA) has recently gained atte...
  • WSG workshops give Makah Tribal fishermen crucial training to stay safe at sea
    May 11, 2023 Sarah Fisken, marine operations specialist, has been working with the Tribe for more than 30 years Blessing of the fleet. Photo by Cheryl Sones. At the dawn of each spring, the Makah Tribe blesses its fleet in Neah Bay to support tribal fishermen and their families. They convene at the ...
  • Startup Culture Hits Seafood Industry at Aquaculture Workshop in Seattle
    FOR IMMEDIATE RELEASE March 20, 2019   MEDIA CONTACT: Sandra Stewart, Thinkshift Communications, sandra@thinkshiftcom.com, 415.391.4449 MaryAnn Wagner, Communications, Washington Sea Grant, 206-616-5363, maryannb@uw.edu Cole Mellino, Project Associate, Fish 2.0, cole@fish20.org Startup Culture...
  • FISH 2.0 U.S. Aquaculture Workshop – in Seattle
    Fish 2.0, the global community for seafood innovators, is holding a two-day workshop for U.S. West Coast, Alaska, and Hawaii aquaculture businesses April 30–May 1, 2019, at the University of Washington in Seattle. The program culminates with a pitch and networking session at the World Trade Center...
  • Rising Seas and a Plan to Deal with Climate Change
    Rising Seas and a Plan to Deal with Climate Change WSG’s Ian Miller helps the Jamestown S’Klallam Tribe lead the way in climate planning. Many native tribes in Washington are acutely exposed to the effects of climate change. From the Swinomish Reservation on Skagit Bay to...
  • Who brings your seafood to you? An interview with Thomas Foster-Kibbler and Heather Auld of Foster Fisheries
    January 24, 2024 By Alison Lorenz, WSG Science Writer Thomas Foster-Kibbler. Photo courtesy of Heather Auld. Before Thomas Foster-Kibbler got into commercial fishing, he wanted to be an EMT on a firefighting crew. He was living in sunny Los Angeles County, training to help others. The problem? He wa...
  • WSG in the News 2016
    WSG in the News 2016 December 2016 Saving Point Wilson: Holding the beach no easy task at Fort Worden Port Townsend and Jefferson County Leader, December 28 November 2016 Training for the next generation of mariners NOAA Sea Grant News, November King tide possible wave of the future,...
  • Coaches/Teams
    Prospective Orca Bowl Coaches and Teams   How to Form a Team Orca Bowl teams traditionally consist of teams of four to five high school students (four competitors and one alternate) and an adult coach. Please review NOSB’s eligibility rules below to ensure that your team qualifies to...
  • Marine Life
    Marine Life Washington’s waters are home to an extraordinary community of marine plants and animals, including legendary salmon runs and three pods of resident killer whales. The world’s largest octopus, starfish, moon snail, and burrowing clam all reside in Washington. But the region...
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