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- Grassroots community engagement and Kevin Decker’s economic report changed the tide for North Cove
Once facing rapid erosion, North Cove beach was recently deemed one of the nation’s ‘best restored beaches’ January 23, 2025 By Maddie Gard, WSG Science Communications Fellow A decade ago, the northern shore of Willapa Bay was washing away — along with the homes and businesses of the North C... - Salish Sea-wide Molt Blitz coming June 20
June 10, 2024 Are you one of the millions of Washington residents living on or near the Salish Sea? Join the Salish Sea-wide Molt Blitz on June 20 to contribute to the largest-ever single-day dataset of crab molts collected in our state. Invasive European green crab (Carcinus maenas). Photo by P. Se... - Miso-Glazed Sablefish
May 29, 2020 By Abby Rogerson, WSG Student Assistant Sablefish, black cod, butterfish: all these common names refer to Anoplopoma fimbria, a long-lived deep sea-dwelling fish prized for its buttery, delicate texture. Currently, sablefish is caught off the Washington Coast in the wild fishery ma... - Federal funding will build capacity in Washington coastal Tribes and communities to address hazards due to climate change
August 22, 2024 Coastal communities in Washington grapple with hazards such as flooding and erosion, which are exacerbated by climate change. North Cove, pictured, is the fastest eroding beach on the West Coast. Coastal Tribes and communities in Washington are on the front lines of climate change. M... - Cajun Salmon Recipe
April 17, 2020 By Abby Rogerson, WSG Student Assistant What’s more satisfying than a thick, deep red fillet of salmon? That fillet blackened with a blend of Cajun-inspired spices. If you don’t have Cajun seasoning on hand (like me), you can make your own with spices you likely already have ... - Winter 2023-24 Sea Star
March 5, 2024 The new issue of our biannual magazine is now available! Catch up on Washington Sea Grant’s (WSG) recent research, outreach and education programs across the state through Sea Star, our biannual magazine. The winter 2023-24 issue includes five feature stories diggin... - Baked Lingcod with Sorrel Recipe
May 16, 2023 By Emma Duckworth, WSG Undergraduate Science Communications Fellow This summer, Washington Sea Grant is developing a Discover West Coast Seafood Recipe Series that will explore ways to cook up some delicious, locally-harvested seafood! These recipes offer simple ways to shop sustainabl... - Summer Bounty Salmon Burgers
July 31, 2020 By Abby Rogerson, WSG Student Assistant Do you know who catches your fish? With how complicated seafood supply chains can be, it can be difficult to answer ‘yes’ to that question. Struggling to trace your fillet back to its source can be frustrating when trying to take advanta... - Coconut-crusted Alaskan rockfish tacos recipe
July 7, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow We have another #DiscoverWestCoastSeafood recipe for you! This coconut-crusted Alaskan rockfish tacos recipe, courtesy of Alaska Seafood, really celebrates summertime. The crispy panko-crusted rockfish pairs perfectly wit...