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- Rockfish and Chips Recipe
April 28, 2020 Eat local and support Washington’s Commercial Seafood: wild, sustainable, delicious. We just can’t seem to get enough rockfish lately! This recipe for Rockfish and Chips is a tasty and comforting crowd pleaser that can be whipped up in surprisingly little time. What’s ... - Dungeness crab mac & cheese recipe
August 2, 2024 By Jess Davis, WSG Science Communications Fellow Forget lobster mac and cheese, let’s put a Pacific Northwest spin on it with this Dungeness crab mac and cheese recipe from Alaska Seafood. Ingredients: Dungeness crab – Photo courtesy of Alaska Seafood 1 lb short pasta 1 lb l... - New staff: WSG welcomes Manya Chadha
March 4, 2024 Washington Sea Grant (WSG) is pleased to welcome Manya Chadha as a new student assistant on the communications team. In this role, Manya collaborates with the WSG communications team to manage and revamp WSG’s website, report communications and social media metrics and assist in int... - How to save the pinto abalone
New research informs future restoration efforts for endangered pinto abalone populations in the Pacific Northwest From the Winter 2023/2024 Sea Star By Emma Duckworth, WSG Science Communications Fellow The pinto abalone is a crucial organism in Puget Sound. “They are the Roomba of the rocky intert... - Who brings your seafood to you? An interview with Thomas Foster-Kibbler and Heather Auld of Foster Fisheries
January 24, 2024 By Alison Lorenz, WSG Science Writer Thomas Foster-Kibbler. Photo courtesy of Heather Auld. Before Thomas Foster-Kibbler got into commercial fishing, he wanted to be an EMT on a firefighting crew. He was living in sunny Los Angeles County, training to help others. The problem? He wa... - Baked oysters with togarashi butter recipe
July 5, 2024 By Jess Davis, WSG Science Communications Fellow What’s an oyster’s favorite band? PEARL JAM! In the Pacific Northwest, oysters are in season year-round. Here’s one delicious way to prepare oysters at home: Ingredients: Raw oysters on ice – photo courtesy of Washington ... - “Oceanography” special issue spotlights Sea Grant
May 8, 2024 Sea Grant-funded research and work with coastal and Great Lakes communities across the nation are the focus of a special issue of “Oceanography,” the official journal of The Oceanography Society. This special issue, published in April 2024, features 36 articles contributed by Sea Gr... - Pink salmon sushi bake recipe
September 27, 2024 By Jess Davis, WSG Science Communications Fellow It is almost National Seafood Month…and as we approach the end of salmon season in October, here is a recipe from Alaska Seafood to spice up your weekly rotation! Ingredients Salmon fillet – Photo courtesy of Oregon Sea Gr... - Washington’s Clean Marina Program celebrates Leschi and Lakewood Marinas’ Clean Marina certification
July 15, 2024 Dwight Jones (left), CEO, and Andrew Shroyer, general manager, of Lakewood and Leschi marinas The Northwest Marine Trade Association (NMTA), Washington Sea Grant and others today announced the certification of Leschi and Lakewood Marinas, managed by Marina Management LLC, as Clean Mari... - New staff: WSG welcomes Sanpisa Sritrairat
November 15, 2023 Washington Sea Grant (WSG) is excited to welcome Sanpisa Sritrairat as the new community engagement specialist. Growing up on the coast of Thailand, Sanpisa developed a deep love for coastal ecosystems. She has dedicated her career to protecting these ecosystems and the communitie... - Four recent Washington graduates are finalists for the John A. Knauss Marine Policy Fellowship
October 17, 2024 Washington Sea Grant (WSG) is excited to announce that four recent Washington graduates have been selected as finalists for the John A. Knauss Marine Policy Fellowship. The Knauss Fellowship is a prestigious one-year fellowship program awarded by the National Oceanic and Atmospheric... - Invasive Green Crab Found at Dungeness Spit
(Photo: European Green Crab found at Dungeness Spit, Sequim, April 2017. Photo by Allen Pleus, Washington Department of Fish & Wildlife) April 26, 2017 FOR IMMEDIATE RELEASE Sequim, WA — A new population of invasive European green crab has been found at Dungeness Spit, near Sequim, ... - The pulse of the ocean
UW and Smithsonian researchers develop DNA identification methods for monitoring Salish Sea planktonic communities From the Winter 2023/2024 Sea Star By Katalin Plummer, WSG Science Communications Fellow Sometimes it’s the smallest living things that can tell us the most about the state of the... - Evidence of Invasive European Green Crab Found at Two New Sites
July 9, 2018 Washington Sea Grant’s Crab Team and Washington State’s Department of Natural Resources report evidence of the invasive European green crab at two new sites in the Salish Sea: Fidalgo Bay and Dungeness Landing, near Dungeness Spit. A green crab shell was found at Fidalgo B... - Blackened Whitefish Tacos
May 8, 2020 By Abby Rogerson, WSG Student Assistant Blackened whitefish wrapped in a warm homemade tortilla is delicious in its own right, but a squeeze of lime, dollop of smashed avocado, and a couple pickled jalapeño slices really take these tacos to the next level. Rockfish is a great stapl...