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- Lemongrass-poached Alaska halibut recipe
September 6, 2024 By Jess Davis, WSG Science Communications Fellow Summer nights call for quick and light meals. This weekend, try out this simple lemongrass-poached halibut recipe from Alaska Seafood. Harvester filleting Whole Halibut – Photo courtesy of Alaska Seafood Ingredients: 1... - Baked oysters with togarashi butter recipe
July 5, 2024 By Jess Davis, WSG Science Communications Fellow What’s an oyster’s favorite band? PEARL JAM! In the Pacific Northwest, oysters are in season year-round. Here’s one delicious way to prepare oysters at home: Ingredients: Raw oysters on ice – photo courtesy of Washington ... - New staff: WSG welcomes Manya Chadha
March 4, 2024 Washington Sea Grant (WSG) is pleased to welcome Manya Chadha as a new student assistant on the communications team. In this role, Manya collaborates with the WSG communications team to manage and revamp WSG’s website, report communications and social media metrics and assist in int... - Dungeness crab mac & cheese recipe
August 2, 2024 By Jess Davis, WSG Science Communications Fellow Forget lobster mac and cheese, let’s put a Pacific Northwest spin on it with this Dungeness crab mac and cheese recipe from Alaska Seafood. Ingredients: Dungeness crab – Photo courtesy of Alaska Seafood 1 lb short pasta 1 lb l... - Pink salmon sushi bake recipe
September 27, 2024 By Jess Davis, WSG Science Communications Fellow It is almost National Seafood Month…and as we approach the end of salmon season in October, here is a recipe from Alaska Seafood to spice up your weekly rotation! Ingredients Raw pink salmon fillet – Photo courtesy of Alas... - Blackened Whitefish Tacos
May 8, 2020 By Abby Rogerson, WSG Student Assistant Blackened whitefish wrapped in a warm homemade tortilla is delicious in its own right, but a squeeze of lime, dollop of smashed avocado, and a couple pickled jalapeño slices really take these tacos to the next level. Rockfish is a great stapl... - New staff: WSG welcomes Sanpisa Sritrairat
November 15, 2023 Washington Sea Grant (WSG) is excited to welcome Sanpisa Sritrairat as the new community engagement specialist. Growing up on the coast of Thailand, Sanpisa developed a deep love for coastal ecosystems. She has dedicated her career to protecting these ecosystems and the communitie... - Washington Fishermen’s Convention
Westport — The Washington Fishermen’s Convention aims to unify and celebrate our state’s fishing industry, with something to offer everyone in the community. The Convention will be an up-to five-day learning and networking opportunity for both new and experienced fishermen. It starts with a t... - Four recent Washington graduates are finalists for the John A. Knauss Marine Policy Fellowship
October 17, 2024 Washington Sea Grant (WSG) is excited to announce that four recent Washington graduates have been selected as finalists for the John A. Knauss Marine Policy Fellowship. The Knauss Fellowship is a prestigious one-year fellowship program awarded by the National Oceanic and Atmospheric... - Invasive Green Crab Found at Dungeness Spit
(Photo: European Green Crab found at Dungeness Spit, Sequim, April 2017. Photo by Allen Pleus, Washington Department of Fish & Wildlife) April 26, 2017 FOR IMMEDIATE RELEASE Sequim, WA — A new population of invasive European green crab has been found at Dungeness Spit, near Sequim, ... - Washington’s Clean Marina Program celebrates Leschi and Lakewood Marinas’ Clean Marina certification
July 15, 2024 Dwight Jones (left), CEO, and Andrew Shroyer, general manager, of Lakewood and Leschi marinas The Northwest Marine Trade Association (NMTA), Washington Sea Grant and others today announced the certification of Leschi and Lakewood Marinas, managed by Marina Management LLC, as Clean Mari... - The pulse of the ocean
UW and Smithsonian researchers develop DNA identification methods for monitoring Salish Sea planktonic communities From the Winter 2023/2024 Sea Star By Katalin Plummer, WSG Science Communications Fellow Sometimes it’s the smallest living things that can tell us the most about the state of the... - Clams with Celery and Toasted Garlic
April 10, 2020 By Abby Rogerson, WSG Student Assistant NYT Cooking columnist Alison Roman holds up clams as one of the best bivalves, and after my experience with her Clams with Celery and Toasted Garlic, I may be convinced. They get a quick steam in a garlicky white wine reduction then are tossed ... - Grilled Caribbean Dungeness Crab Cakes
October 25, 2021 By Lucia Davids, WSG Student Assistant As we wrap up this last week of National Seafood Month, we are sharing a recipe for grilled Caribbean crab cakes, a delicious dish that doesn’t take too long to make. Dungeness crab is sustainable in the Pacific Northwest depending on ... - Evidence of Invasive European Green Crab Found at Two New Sites
July 9, 2018 Washington Sea Grant’s Crab Team and Washington State’s Department of Natural Resources report evidence of the invasive European green crab at two new sites in the Salish Sea: Fidalgo Bay and Dungeness Landing, near Dungeness Spit. A green crab shell was found at Fidalgo B...