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- Washington Sea Grant offering seafood HACCP training in South Bend this spring
March 11, 2026 Seafood HACCP class students hold up their certificates of completion. Photo courtesy of Brandii O’Reagan Washington Sea Grant (WSG) is offering two basic Seafood Hazard Analysis Critical Control Point (HACCP) trainings at its Bendiksen Landing office in South Bend this spring. ... - Washington Sea Grant Tide’s Out trainings help to skill up the shellfish industry
May 1, 2025 Over a few days this winter, aspiring leaders and supervisors of farmhands, plant workers, and nursery staff from shellfish companies up and down the West Coast found themselves back in the classroom – well, at least part of the time. The rest of the time they practiced hands-on first ... - Remembering Bob Goodwin
July 17, 2024 Goodwin contributed to Washington Sea Grant through various roles for nearly 50 years We are sad to share the news of the passing of former Washington Sea Grant (WSG) staff member Bob Goodwin. Goodwin died on May 3, 2024 at his home in Wenatchee, Washington, after a year of fighting ca... - Rockfish and Chips Recipe
April 28, 2020 Eat local and support Washington’s Commercial Seafood: wild, sustainable, delicious. We just can’t seem to get enough rockfish lately! This recipe for Rockfish and Chips is a tasty and comforting crowd pleaser that can be whipped up in surprisingly little time. What’s ... - Terrie Klinger reflects on her year as WSG’s interim faculty director
July 24, 2025 Kate Litle stepped into the role of WSG interim director as of July 1 Dr. Terrie Klinger One year ago, I assumed the role of interim faculty director at Washington Sea Grant (WSG). This represented a new leadership model for WSG, and my goal was to pilot the new model for 12 months wh... - Clams with Celery and Toasted Garlic
April 10, 2020 By Abby Rogerson, WSG Student Assistant NYT Cooking columnist Alison Roman holds up clams as one of the best bivalves, and after my experience with her Clams with Celery and Toasted Garlic, I may be convinced. They get a quick steam in a garlicky white wine reduction then are tossed ... - Grilled Caribbean Dungeness Crab Cakes
October 25, 2021 By Lucia Davids, WSG Student Assistant As we wrap up this last week of National Seafood Month, we are sharing a recipe for grilled Caribbean crab cakes, a delicious dish that doesn’t take too long to make. Dungeness crab is sustainable in the Pacific Northwest depending on ... - Four recent Washington graduates are finalists for the John A. Knauss Marine Policy Fellowship
October 17, 2024 Washington Sea Grant (WSG) is excited to announce that four recent Washington graduates have been selected as finalists for the John A. Knauss Marine Policy Fellowship. The Knauss Fellowship is a prestigious one-year fellowship program awarded by the National Oceanic and Atmospheric... - Invasive Green Crab Found at Dungeness Spit
(Photo: European Green Crab found at Dungeness Spit, Sequim, April 2017. Photo by Allen Pleus, Washington Department of Fish & Wildlife) April 26, 2017 FOR IMMEDIATE RELEASE Sequim, WA — A new population of invasive European green crab has been found at Dungeness Spit, near Sequim, ... - The Washington Fishermen’s Conference is a month away — register now for only $25!
Updated November 17, 2025 Westport — The first-ever Washington Fishermen’s Convention is coming to Westport this winter, aimed at unifying and celebrating the state’s diverse fishing industry while bringing new and prospective fishermen into the fold. The Convention will take place December 4-... - Washington Fishermen’s Convention
ONLINE REGISTRATION IS NOW CLOSED. If you are still interested in attending, contact Bridget Trosin: bemmett@uw.edu. Scholarships to attend may also be available. Westport — The Washington Fishermen’s Convention aims to unify and celebrate our state’s fishing industry, with something to offer ... - New staff: WSG welcomes Sanpisa Sritrairat
November 15, 2023 Washington Sea Grant (WSG) is excited to welcome Sanpisa Sritrairat as the new community engagement specialist. Growing up on the coast of Thailand, Sanpisa developed a deep love for coastal ecosystems. She has dedicated her career to protecting these ecosystems and the communitie... - Evidence of Invasive European Green Crab Found at Two New Sites
July 9, 2018 Washington Sea Grant’s Crab Team and Washington State’s Department of Natural Resources report evidence of the invasive European green crab at two new sites in the Salish Sea: Fidalgo Bay and Dungeness Landing, near Dungeness Spit. A green crab shell was found at Fidalgo B... - The pulse of the ocean
UW and Smithsonian researchers develop DNA identification methods for monitoring Salish Sea planktonic communities From the Winter 2023/2024 Sea Star By Katalin Plummer, WSG Science Communications Fellow Sometimes it’s the smallest living things that can tell us the most about the state of the... - Washington’s Clean Marina Program celebrates Leschi and Lakewood Marinas’ Clean Marina certification
July 15, 2024 Dwight Jones (left), CEO, and Andrew Shroyer, general manager, of Lakewood and Leschi marinas The Northwest Marine Trade Association (NMTA), Washington Sea Grant and others today announced the certification of Leschi and Lakewood Marinas, managed by Marina Management LLC, as Clean Mari...