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• Get Involved
  Get Involved There’s bound to be an organization near you that is working to protect salmon and salmon habitat. Explore how you can help!   Peninsula-wide Puget Sound Partnership Kitsap Trees Contact: Jim Trainer 360.649.8465 jtrainer058@gmail.com Bainb...
• Skills and Drills Course for new or beginning commercial fishermen–South Bend, WA
  Learn the skills and drills that will help you land a commercial fishing job Washington Sea Grant is sponsoring a two-day Skills and Drills Course for new or beginning commercial fishermen in South Bend, Washington. This course is geared towards individuals interested in learning the necessary skill...
• Announcing the 8th Annual River & Ocean Film Festival in Forks
  September 11, 2024 The event will be held October 18 at the Rainforest Arts Center  Quinault River en route to Enchanted Valley via the East Fork Quinault River Trail, Photo credit: Alison Lorenz Forks, WA – The River & Ocean Film Festival returns October 18, 2024 to celebrate the freshwater ...
• Grilled Lemon Parsley Cod
  October 4, 2021 By Lucia Davids, WSG Student Assistant  This week for National Seafood Month, indulge in a grilled lemon parsley cod. Pacific cod in particular is a good sustainable seafood choice at the moment, especially cod certified by the Marine Stewardship Council. As a preparation considera...
• New staff: WSG welcomes Melissa Petrich and Becky Bronstein
  January 14, 2025   WSG is excited to welcome two new staff this winter: Melissa Petrich joins WSG as the new water quality specialist, and Becky Bronstein as the new resilience fellowship specialist. Melissa Petrich grew up in Olalla, WA and is extremely excited to be working with South Sound c...
• Meet Maddie Gard, Science Communications Fellow
  November 26, 2024 My name is Madison (Maddie) Gard and I feel eager to serve as Washington Sea Grant’s science communications fellow this fall and winter. I originally grew up in the Sonoran Desert of Tucson, Arizona, with much of my childhood spent hiking and playing outdoors. My fascination with...
• Grilled Rosemary Salmon
  September 29, 2021 By Lucia Davids, WSG Student Assistant  As the chilly Autumn weather rolls in, we set our sights towards comforting meals and recipes that can bring just a little bit of warmth to our days. Traditionally, we tend to move away from outdoor meals and settle into dishes like soups,...
• Mussels with Spicy Tomato Butter
  Updated: Sept 15, 2021  By Abby Rogerson, WSG Student Assistant  While a heap of steamed herb-flecked shellfish always looks restaurant-worthy, this one-pot recipe is super simple to make at home. Mussels are steamed in garlicky vermouth, then tossed with spicy butter and parsley. If you’ve nev...
• Whole Dungeness Crab Recipe
  May 1, 2020 By Abby Rogerson, WSG Student Assistant  While cleaning crabs may be intimidating to first-timers, don’t let that get in the way of enjoying Dungeness crab at home. Becky Selengut, local chef, educator, and writer, makes cleaning crab simple with her tutorial, available here. If you�...
• Coconut Salmon Curry
  July 10, 2020  By Abby Rogerson, WSG Student Assistant Thanks to Meera Sodha, author of Made in India, for opening our eyes to the deliciousness of fish poached in aromatic, slightly spicy, coconut curry. She uses white fish in the original (linked here), but our iteration uses chunks of sockeye s...
• Strategies for Successful Research to Application Projects
  This online webinar is part of the OneNOAA Science Seminar Series. Title: Strategies for Successful Research to Application Projects: A Case Study of the National Sea Grant College Program Abstract: As coastal landscapes change, management professionals are working hard to transition research result...
• Pink Shrimp Spring Rolls
  June 19, 2020  By Abby Rogerson, WSG Student Assistant  Fresh, light, and colorful, these spring rolls are everything a warm weather appetizer should be. Fill them with whatever thinly sliced crunchy vegetables you prefer; accompanied by sesame pink shrimp and a gingery soy sauce, you can’t go ...
• Lemongrass-poached Alaska halibut recipe
  September 6, 2024 By Jess Davis, WSG Science Communications Fellow Summer nights call for quick and light meals. This weekend, try out this simple lemongrass-poached halibut recipe from Alaska Seafood.   Harvester filleting Whole Halibut – Photo courtesy of Alaska Seafood Ingredients: 1...
• WSG receives federal funding to support aquaculture initiatives
  August 19, 2024 Washington Sea Grant (WSG) is excited to receive federal funding through NOAA Sea Grant to supplement its existing initiatives supporting aquaculture in Washington state. Two WSG initiatives are supported by this funding: the Willapa-Grays Harbor Estuary Collaborative and the new Tid...
• Remembering Bob Goodwin
  July 17, 2024 Goodwin contributed to Washington Sea Grant through various roles for nearly 50 years We are sad to share the news of the passing of former Washington Sea Grant (WSG) staff member Bob Goodwin. Goodwin died on May 3, 2024 at his home in Wenatchee, Washington, after a year of fighting ca...