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- Citrus ale spot prawns or shrimp recipe
October 18, 2024 By Jess Davis, WSG Science Communications Fellow Ocean pink shrimp season is nearly over, so try out this recipe from Alaska Seafood before October’s end to enjoy the freshest catch! Washington’s coastal pink shrimp fishing season lasts April-October each year. While the... - Ten recent graduates selected for the 2024-2025 WSG Hershman Fellowship
August 22, 2024 Congratulations to our new WSG Hershman Fellows! We are pleased to announce that recent graduates Elise Adams, Jessica Clemens, Nika Hoffman, Heeju Jung, Jess Lechtenberg, Allison Morgan, Courtney Murphy, Rondi Nordal, Katalin Plummer and Jack Winterhalter have been awarded the Washi... - Who brings your seafood to you? An interview with Rob Seitz, fisherman, poet and business owner
July 24, 2024 By Brian McGreal, WSG Science Communications Fellow Recently, Rob Seitz’s sister wished him a happy 31st wedding anniversary and asked what he and his wife Tiffani would be doing to celebrate. “I told her, ‘We’re working with our family serving fish to our community in a busine... - Who brings your seafood to you? An interview with Joe Malley, fisherman and owner of St Jude Tuna
October 28, 2024 By Jess Davis, WSG Science Communication Fellow Joe Malley and St Jude sell a variety of tuna products they catch and can themselves. Photo courtesy of Joe Malley. Prior to his life as a commercial albacore tuna fisher, Joe Malley was a graduate student and mathematics scholar teach... - Twenty years of NOAA Science Camp
NOAA Science Camp has brought a breadth of marine programming to middle and high school students since 2003 From the Winter 2023/2024 Sea Star By Samantha Larson, WSG Science Writer Minutes away from Seattle’s Space Needle and skyscrapers, a pocket beach along the waterfront hosts an abundance of ... - Ceviche Verde
August 26, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week, our highlighted Sustainable Seafood Series recipe is Mely Martinez’s Green Mexican Ceviche from the food blog, Mexico in my Kitchen. Mely’s recipe utilizes fresh summer produce and barramundi fish, also known as As... - Pink Shrimp Spring Rolls
June 19, 2020 By Abby Rogerson, WSG Student Assistant Fresh, light, and colorful, these spring rolls are everything a warm weather appetizer should be. Fill them with whatever thinly sliced crunchy vegetables you prefer; accompanied by sesame pink shrimp and a gingery soy sauce, you can’t go ... - Teri King starts a new chapter
December 6, 2023 After working at Washington Sea Grant (WSG) for more than 30 years, Teri King, aquaculture and marine water quality specialist, has moved on to her next chapter. King joined WSG in 1990. Over the next three decades, she built an innovative program of outreach and technical assista... - One-Dish Rockfish Recipe
April 24, 2020 By Abby Rogerson, WSG Student Assistant The harbingers of summer are calling in Washington– windows are opening, the trees are greening, and we’re sitting down to dinner while it’s still light out. This one-dish rockfish cheers on the summertime feeling, as it’s a breez... - Washington Sea Grant Receives Funding from The Builders Initiative to Support Restorative Aquaculture
January 26, 2022 Washington Sea Grant will use the $400,000 grant to further two key projects: the Cross-Pacific Indigenous Aquaculture Collaborative and the Washington Seaweed Collaborative From tribal fishermen exercising their treaty fishing rights to oyster farmers in south Puget Sound, seafood ... - Protected: EXAMPLE: Measuring What Matters: Linking Life History Traits and Disease Resistance with Genomic Variation in Chinook Salmon Conservation Hatcheries
This content is password protected. To view it please enter your password below: Password: ... - The first Seaweed Knowledge Symposium covered the challenges and opportunities of a burgeoning field
December 5, 2023 Watch the video recordings of the December 2022 Seaweed Knowledge Symposium online The seaweed of Puget Sound. Photo credit: Simone Alin Seaweed aquaculture in Washington is a bit like the “Cheshire cat”: though there are a handful of commercial farms and restoration projects, a... - Protected: EXAMPLE: Measuring What Matters: Linking Life History Traits and Disease Resistance with Genomic Variation in Chinook Salmon Conservation Hatcheries
This content is password protected. To view it please enter your password below: Password: ... - Grassroots community engagement and Kevin Decker’s economic report changed the tide for North Cove
Once facing rapid erosion, North Cove beach was recently deemed one of the nation’s ‘best restored beaches’ January 23, 2025 By Maddie Gard, WSG Science Communications Fellow A decade ago, the northern shore of Willapa Bay was washing away — along with the homes and businesses of the North C... - Salish Sea-wide Molt Blitz coming June 20
June 10, 2024 Are you one of the millions of Washington residents living on or near the Salish Sea? Join the Salish Sea-wide Molt Blitz on June 20 to contribute to the largest-ever single-day dataset of crab molts collected in our state. Invasive European green crab (Carcinus maenas). Photo by P. Se...