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- Olympic OA Regional Vulnerability Assessment
The Olympic Coast as a Sentinel – Tribal Communities at the Forefront of Ocean Change Indigenous people have depended on Olympic Coast marine species for their livelihoods, food security and cultural practices for thousands of years. Today, these species—and the triba... - Announcing the River & Ocean Film Festival Photo Contest
July 29, 2024 Forks, WA – The River & Ocean Film Festival returns in 2024 to celebrate the freshwater and marine environments on the west side of the Olympic Peninsula. On October 18 in Forks, Washington, short films from the peninsula and beyond will showcase the region’s... - ABYC Marine Systems Certification Course to be Offered Fall 2017
News Release FOR IMMEDIATE RELEASE July 24, 2017 Contact: Sandy Brown, American Boat and Yacht Council 410.990.4460 ext. 101 or sbrown@abycinc.org ABYC Marine Systems Certification Course to be Offered Fall 2017 September 18-21, 2017 Get certified in marine systems in ABYC’s nationally-... - Geoduck Harvesters Impacted by Tariffs Offered Refunds
July 9, 2018 The Washington State Department of Natural Resources (DNR) is offering financial relief to eight geoduck harvesting companies who successfully bid to harvest wild geoduck from state-owned aquatic lands. This effort is in response to China’s announcement of 25% tariffs on American... - Washington Sea Grant deepens its presence on the Pacific Coast with a new office location in South Bend, WA
November 26, 2024 By Maddie Gard, WSG Science Communication Fellow SOUTH BEND – Last month, Washington Sea Grant (WSG) staff participated in an official ribbon cutting ceremony to celebrate the grand opening of Bendiksen Landing, a historic building that has been redeveloped from an aging seaf... - WASI interns work with host businesses to prevent pollution
August 8, 2024 Washington Sea Grant (WSG) is excited to introduce four interns working with host businesses this summer through the Washington Applied Sustainability Internship (WASI) program. Administered by WSG in tandem with the Washington Department of Ecology, the WASI program links undergradu... - Who brings your seafood to you? An interview with Julia Richfield, food service director at Boistford School
November 26, 2024 By Alison Lorenz, WSG Communications Project Coordinator For Julia Richfield, 2022 was a year of new things. She moved to a new place–Chehalis, Washington–and got a new job in a new field. With some front-of-house experience in restaurants and zero professional cooking experien... - C-CAN Ocean Acidification Roundtable Discussion
A state-level policy, management and science approach to build support to address ocean acidification: lessons learned after 5+ years of stakeholder collaboration in Washington state. Presented by Martha Kongsgaard, Chair of the Marine Resources Advisory Council; Bill Dewey, Taylor Shellfish; Kir... - Local Fisherman’s Grilled Salmon + BONUS Recipe
September 4, 2021 By Abby Rogerson, WSG Student Assistant Vendor with Columbia River Chinook salmon. Photo credit: Robert Sudar Robert Sudar landed his first salmon fishing gig thanks to his grandfather, who had been fishing commercially since the end of World War II. Fresh out of high school, he w... - Washington Sea Grant receives new grant to support coastal resilience
February 12, 2024 Washington Sea Grant (WSG) is pleased to announce that it will partner with the Washington state departments of Ecology, Transportation, and Fish and Wildlife to support coastal resilience work as part of a new $850,000 grant. The grant comes from the National Coastal Resilience Fu... - Who was Marc Hershman?
In addition to his academic and policy achievements, Hershman is remembered for being an exceptional mentor From the Winter 2023/2024 Sea Star Marc J. Hershman has been credited with turning coastal management into an academic field of study. He taught coastal and ocean law, seaport management and c... - Seared Halibut Cheeks & Fresh Vegetables
July 24, 2020 Here at Washington Sea Grant, we love sharing our best #LocalWASeafood recipes with one another. Thanks to Alex Stote, Crab Team Coastal Specialist, for sharing this delectable and easily customizable recipe for seared halibut cheeks with creamy cauliflower puree and roasted green bea... - Is Ocean Acidification Taking a Toll on Salmon?
NEWS RELEASE FOR IMMEDIATE RELEASE November 9, 2017 CONTACT: Meg Chadsey, Ocean Acidification Specialist, Washington Sea Grant: 206-616-1538 or mchadsey@uw.edu Brett Veerhusen, Principal, Ocean Strategies and Communications; Consultant, United Fishermen of Alaska’s Salmon Habitat Information Progr... - Marinated Tuna Rice Bowls
August 4th, 2022 By Olivia Horwedel, WSG Science Communications Fellow This summer, Washington Sea Grant is hosting a sustainable seafood recipe series. This series will emphasize sustainable seafood recipes that celebrate a diverse range of cultures from around the globe. Additionally, this s... - UW College of the Environment seeks a director from among UW faculty to lead Washington Sea Grant
November 26, 2024 The University of Washington College of the Environment seeks a faculty director to lead Washington Sea Grant. The faculty director will be responsible for strategic visioning and the implementation of research, outreach, education and communications while advancing DEI principles ...