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- Ceviche Verde
August 26, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week, our highlighted Sustainable Seafood Series recipe is Mely Martinez’s Green Mexican Ceviche from the food blog, Mexico in my Kitchen. Mely’s recipe utilizes fresh summer produce and barramundi fish, also known as As... - The first Seaweed Knowledge Symposium covered the challenges and opportunities of a burgeoning field
December 5, 2023 Watch the video recordings of the December 2022 Seaweed Knowledge Symposium online The seaweed of Puget Sound. Photo credit: Simone Alin Seaweed aquaculture in Washington is a bit like the “Cheshire cat”: though there are a handful of commercial farms and restoration projects, a... - Who brings your seafood to you? An interview with Joe Malley, fisherman and owner of St Jude Tuna
October 28, 2024 By Jess Davis, WSG Science Communication Fellow Joe Malley and St Jude sell a variety of tuna products they catch and can themselves. Photo courtesy of Joe Malley. Prior to his life as a commercial albacore tuna fisher, Joe Malley was a graduate student and mathematics scholar teach... - National Safe Boating Week
National Safe Boating Week is coordinated each year by the National Safe Boating Council and its boating safety partners across the U.S. and Canada. During the campaign, May 19 through 25, public safety professionals from around the state are increasing the emphasis on boating safety, especially lif... - Washington Fishermen’s Convention: The Conference
The keystone of the Washington Fishermen’s Convention is a multi-track educational and networking conference and community meals for both new and experienced commercial fishermen. ONLINE REGISTRATION IS NOW CLOSED. If you are still interested in attending, contact Bridget Trosin: bemmett@uw.ed... - Raising the next generation of endangered pinto abalone
A WSG-funded project informs future restoration efforts and resilience for pinto abalone populations in the Pacific Northwest. June 9, 2025 Adult pinto abalone outplanted on rock. Photo credit: Taylor Frierson Seattle, WA – You may know abalone by its shimmery shell, but the pinto abalone, Washing... - From boat to plate
The newly revised Seafood Direct Marketing Manual helps seafood harvesters dive into direct-to-consumer sales From the Summer 2025 Sea Star By Alison Lorenz, WSG Communications Project Coordinator The newly revised Sixth Edition Seafood Direct Marketing Manual. Photo courtesy of Oregon Sea Grant. St... - ABYC Marine Systems Certification Course to be Offered Fall 2017
News Release FOR IMMEDIATE RELEASE July 24, 2017 Contact: Sandy Brown, American Boat and Yacht Council 410.990.4460 ext. 101 or sbrown@abycinc.org ABYC Marine Systems Certification Course to be Offered Fall 2017 September 18-21, 2017 Get certified in marine systems in ABYC’s nationally-... - Announcing the River & Ocean Film Festival Photo Contest
July 29, 2024 Forks, WA – The River & Ocean Film Festival returns in 2024 to celebrate the freshwater and marine environments on the west side of the Olympic Peninsula. On October 18 in Forks, Washington, short films from the peninsula and beyond will showcase the region’s... - Olympic OA Regional Vulnerability Assessment
The Olympic Coast as a Sentinel – Tribal Communities at the Forefront of Ocean Change Indigenous people have depended on Olympic Coast marine species for their livelihoods, food security and cultural practices for thousands of years. Today, these species—and the triba... - The Benefits of Frozen Seafood: Freshness, Sustainability, and Convenience
When purchasing seafood for dinner, frozen is fresh! Many people are unsure about the quality of frozen fish or shellfish at the market. The good news is, freezing technology has vastly improved over the last few decades. When it comes to seafood, frozen is a great option. The Science of Flas... - Sea Levels are Rising in Washington. What will the Shorelines of the Future be like?
July 22, 2022 A new report from the Washington Coastal Resilience Project evaluates the trade-offs between various strategies to manage the impacts of sea level rise As sea levels continue to rise, coastal hazards such as flooding and erosion will become increasingly common. According to recent asse... - Geoduck Harvesters Impacted by Tariffs Offered Refunds
July 9, 2018 The Washington State Department of Natural Resources (DNR) is offering financial relief to eight geoduck harvesting companies who successfully bid to harvest wild geoduck from state-owned aquatic lands. This effort is in response to China’s announcement of 25% tariffs on American... - Paralytic shellfish poisoning on the Washington Coast
September 3, 2024 An update on the recent shellfish poisoning event and the safety protocols in place By Ashleigh Epps, WSG aquaculture specialist The phytoplankton genus Alexadrium, which creates for paralytic shellfish poison In late May 2024, the Pacific coasts of Oregon and Washington experience... - Pink Salmon Gravlax
May 15, 2020 By Abby Rogerson, WSG Student Assistant We love the quarantine kitchen enthusiasm, especially since it’s been encouraging people to cook more seafood at home and try out different types of seafood. This recipe uses pink salmon; though less commonly seen on the menu, it is the mos...