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• Protected: EXAMPLE: Measuring What Matters: Linking Life History Traits and Disease Resistance with Genomic Variation in Chinook Salmon Conservation Hatcheries
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• Marine Renewable Energy
  Marine Renewable Energy Seminar Series The crash of breaking waves and the relentless motion of the tides speak to the powerful forces at work in the ocean—forces that could be used to produce electricity. Although other forms of renewable energy have gained significant traction in recen...
• Olympic OA Regional Vulnerability Assessment
  The Olympic Coast as a Sentinel – Tribal Communities at the Forefront of Ocean Change Indigenous people have depended on Olympic Coast marine species for their livelihoods, food security and cultural practices for thousands of years. Today, these species—and the triba...
• What is the State of Your Oyster?
  Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations: Hunter Farms 1921 E. State Route 106, Union, WA QFC parking lot, under flag pole – pharmacy side – 201 ...
• What is the State of Your Oyster?
  Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations: Hunter Farms 1921 E. State Route 106, Union, WA QFC parking lot, under flag pole – pharmacy side – 201 NE ...
• What is the State of Your Oyster?
  Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations: Hunter Farms 1921 E. State Route 106, Union, WA QFC parking lot, under flag pole – pharmacy side – 201 ...
• What is the State of Your Oyster?
  Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations: Hunter Farms 1921 E. State Route 106, Union, WA QFC parking lot, under flag pole – pharmacy side – ...
• State of the Oyster Study
  State of the Oyster Study invites you to join them to look at bacterial contamination on privately owned beaches in Hood Canal and Puget Sound. Collection dates for the 2021 season are: May 31 • June 27 • July 25 • August 22 Samples with payment and collection forms may be dropped off at...
• The Nature Conservancy – Port Susan Bay Day
  Bring your family to The Nature Conservancy’s preserve at Port Susan Bay for a day of free exploring and learning from scientists about conservation, wildlife, estuaries, climate change, bird watching, and family-fun activities.  Face-painting and ice cream for the kids. ...
• Test Your Well Water with Well Education & Testing (WET)
  Well Education & Testing (WET) invites you to take a look at the health of your well! Learn about keeping your drinking water safe. WET, a Washington Sea Grant program, provides homeowners with a local, inexpensive way to test their well water. Washington State Department of Health recommends an...
• 2019 NOAA Science Camp Highlights
  2019 NOAA Science Camp Highlights Since its inception in 2003, NOAA Science Camp has evolved into a highly regarded, collaborative science program. More than 10 NOAA offices, Washington Sea Grant (WSG) and the Joint Institute for Study of the Atmosphere and Ocean (JISAO) partner to introduc...
• Local and Coastal: Clams with Celery and Toasted Garlic
  April 10, 2020 By Abby Rogerson, WSG Student Assistant NYT Cooking columnist Alison Roman holds up clams as one of the best bivalves, and after my experience with her Clams with Celery and Toasted Garlic, I may be convinced. They get a quick steam in a garlicky white wine reduction then are tossed w...
• Who Brings Your Seafood to You? An Interview with Jania and Gene Panida
    October 26, 2020 By James Lee, Science Communications Fellow Jania’s brother Steve Wilson is a fisherman who fishes out of La Push. Years ago, Steve began selling his fish at farmer’s markets in the Seattle and Tacoma areas under the name Wilson Fish. Eventually Jania and her husband Gene t...
• From Our Dock to Your Table: Bellingham Dockside Market Connects Fishermen and Local Consumers
  January 13, 2021 By Grace Freeman, WSG Science Communications Fellow As Bellingham SeaFeast director Liz Purdy was gearing up for the 2020 festival scheduled for September, it quickly became clear that this year’s event would be different. Founded in 2016, SeaFeast is an annual seafood-focuse...
• Governor Jay Inslee Proclaims October Seafood Month
  October 1, 2020 Consumers have long had access to local Washington seafood through their favorite grocer or farmers market, but this October the state is celebrating Seafood Month by recognizing the growing trend to connect residents to those who supply this local bounty. With reduced demand from r...