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• DOH shellfish programs update in response to “Stay Home, Stay Healthy” Order
  Message from the Washington State Department of Health: Shellfish Programs Update in Response to the Governor’s “Stay Home, Stay Healthy” Order This message was sent to shellfish industry members on 3/24/20 We have received some inquiries about the Governor’s “Stay Home, Stay H...
• Baked Lingcod with Sorrel Recipe
  May 16, 2023 By Emma Duckworth, WSG Undergraduate Science Communications Fellow This summer, Washington Sea Grant is developing a Discover West Coast Seafood Recipe Series that will explore ways to cook up some delicious, locally-harvested seafood! These recipes offer simple ways to shop sustainabl...
• Ceviche Verde
  August 26, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week, our highlighted Sustainable Seafood Series recipe is Mely Martinez’s Green Mexican Ceviche from the food blog, Mexico in my Kitchen. Mely’s recipe utilizes fresh summer produce and barramundi fish, also known as As...
• New course teaches Skills and Drills that can help land a commercial fishing job
  February 13, 2025 The Skills and Drills Course will be held March 27-28 in South Bend, Washington Washington Sea Grant is launching a new two-day program — the Skills and Drills Course — for people who want to gain hands-on experience performing tasks that may be required onboard a West Coast co...
• Winter 2023-24 Sea Star
  March 5, 2024   The new issue of our biannual magazine is now available! Catch up on Washington Sea Grant’s (WSG) recent research, outreach and education programs across the state through Sea Star, our biannual magazine. The winter 2023-24 issue includes five feature stories diggin...
• Who brings your seafood to you? An interview with Joe Malley, fisherman and owner of St Jude Tuna
  October 28, 2024 By Jess Davis, WSG Science Communication Fellow Joe Malley and St Jude sell a variety of tuna products they catch and can themselves. Photo courtesy of Joe Malley. Prior to his life as a commercial albacore tuna fisher, Joe Malley was a graduate student and mathematics scholar teach...
• Protected: EXAMPLE: Measuring What Matters: Linking Life History Traits and Disease Resistance with Genomic Variation in Chinook Salmon Conservation Hatcheries
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• Public comments sought for Washington Sea Grant Review
  February 13, 2025 Deadline is March 12, 2025. Washington Sea Grant (WSG) will be reviewed on March 18 – 20 by a team convened by the National Sea Grant College Program. The review will be conducted at the University of Washington’s Seattle campus and will consider all aspects of WSG’s prog...
• Pink Shrimp Spring Rolls
  June 19, 2020  By Abby Rogerson, WSG Student Assistant  Fresh, light, and colorful, these spring rolls are everything a warm weather appetizer should be. Fill them with whatever thinly sliced crunchy vegetables you prefer; accompanied by sesame pink shrimp and a gingery soy sauce, you can’t go ...
• Washington Sea Grant Receives Funding from The Builders Initiative to Support Restorative Aquaculture
  January 26, 2022 Washington Sea Grant will use the $400,000 grant to further two key projects: the Cross-Pacific Indigenous Aquaculture Collaborative and the Washington Seaweed Collaborative From tribal fishermen exercising their treaty fishing rights to oyster farmers in south Puget Sound, seafood ...
• One-Dish Rockfish Recipe
  April 24, 2020  By Abby Rogerson, WSG Student Assistant The harbingers of summer are calling in Washington– windows are opening, the trees are greening, and we’re sitting down to dinner while it’s still light out. This one-dish rockfish cheers on the summertime feeling, as it’s a breez...
• Protected: EXAMPLE: Measuring What Matters: Linking Life History Traits and Disease Resistance with Genomic Variation in Chinook Salmon Conservation Hatcheries
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• Teri King starts a new chapter
  December 6, 2023 After working at Washington Sea Grant (WSG) for more than 30 years, Teri King, aquaculture and marine water quality specialist, has moved on to her next chapter.  King joined WSG in 1990. Over the next three decades, she built an innovative program of outreach and technical assista...
• Cajun Salmon Recipe
  April 17, 2020 By Abby Rogerson, WSG Student Assistant What’s more satisfying than a thick, deep red fillet of salmon? That fillet blackened with a blend of Cajun-inspired spices. If you don’t have Cajun seasoning on hand (like me), you can make your own with spices you likely already have ...
• Steller sea lion scat and science communications
  March 10, 2025 Reflecting on my Washington Sea Grant-supported research opportunity By Maddie Gard, WSG Science Communications Fellow Washington Sea Grant prioritizes three core functions: research, outreach, and education. By some quirk of fate, I’ve matched with opportunities in each of these fo...