September 2, 2022
By Olivia Horwedel, WSG Science Communications Fellow
This week, we are cooking Crispy Guljeon which are Korean-style oyster fritters. This recipe comes from Korean Bapsang, a blog focusing on Korean home cooking. These oyster fritters are full of flavor with a fantastic crunch, not to mention a very sustainable meal!
Oysters are a staple in Washington seafood production, with aquaculture ...
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2022