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  • Preventing Spills in the San Juans
    Preventing Spills in the San Juans By Elizabeth Phillips WSG Science Communications Fellow  “This is a boating mecca,” says Washington Sea Grant (WSG) boating specialist Aaron Barnett as he surveys the Friday Harbor Marina during a warm summer day i...
  • 2019 Volume 2
    2019 Volume 2 Recipe for Successful Management November, 2019 We’re often asked if you can eat green crabs, and whether that is a key to managing them. Green crabs are edible, but thankfully, we don’t currently have anywhere near the number of cr...
  • Port Townsend: Introduction to Invasive Green Crabs
    Photo: Greg C Jensen Washington’s salt marshes and pocket estuaries are incredibly diverse and productive habitats. Unfortunately, they are also highly threatened by shoreline development, pollution, and now, a potential invader. European green crabs (Carcinus maenas), often listed as one of ...
  • 2015 SustainableUW Festival: Husky Highlight
    Energy and Innovation Researchers at the Molecular Engineering & Sciences Institute (MolES) and Clean Energy Institute (CEI) explore how custom engineered molecules can lead to breakthroughs in solar energy, health & medicine and drug delivery. Come hear members of MolES and CEI labs talk ab...
  • Poulsbo: Introduction to Invasive Green Crabs
    Photo: Greg C Jensen (Poulsbo) Washington’s salt marshes and pocket estuaries are incredibly diverse and productive habitats. Unfortunately, they are also highly threatened by shoreline development, pollution, and now, a potential invader. European green crabs (Carcinus maenas), often listed ...
  • Shellfish and the Environment Research Symposium
    Shellfish & the Environment Research Symposium On December 8, 2014, over 300 people attended a symposium on shellfish and the environment, held in Lacey, Washington. The symposium brought together scientists and other experts to share the latest research and information on shellfish and the envi...
  • Monster Seminar JAM – NOAA’s Aquaculture Program: Having Our Fish and Eating Them Too
    The NWFSC Monster Seminar JAM is a weekly seminar with presentations by Center scientists and guest speakers, and touches on variety of research fields, including landscape ecology, community ecology, genetics, wildlife biology, systematics, marine ecology, conservation biology, population biology a...
  • Crab Team at the Salish Sea Ecosystem Conference
    May 31, 2022 The second all-virtual Salish Sea Ecosystem Conference (April 26-28) offered everyone with an interest or involvement in the inland waters shared by Washington and British Columbia the chance to connect over a huge range of topics, impacts of last summer’s heat dome, southern resi...
  • WSG Fellowships Reunion Schedule
    WSG Fellowships Reunion Schedule Please be sure to RSVP for each activity right away! Monday, August 29th 9:00 a.m. • Welcome Beach Walk Meet at the Center for Urban Horticulture for transportation (8:30 a.m.) 3501 NE 41st St, Seattle, 98105 or Meet at Charles Richey Sr Viewpoint, loc...
  • Who Brings Your Seafood to You? An Interview with Libie Cain
    October 1, 2020 By James Lee, Science Communications Fellow   Libie Cain fishes Dungeness crab and albacore out of Westport. She grew up on Cooper Point by Evergreen State College and has an architectural degree. In fact, she was part of the team that helped build the Natural Resources B...
  • The Mountain-Moving “Mosquito” of Ocean Acidification
    The Mountain-Moving “Mosquito” of Ocean Acidification Washington Sea Grant’s Meg Chadsey proves the power of one to mobilize action on a very big issue. The Journal of Irreproducible Results once published a paper calculating how quickly the Pacific and Atlantic coasts ...
  • Researchers Document Salmon Diversity Using Ancient DNA
    Researchers Document Salmon Diversity Using Ancient DNA WSU scientists invent novel techniques to tackle a challenging question of genetic history By Max Showalter, WSG Science Communications Fellow Northwestern rivers like the Columbia and Snake were once brimming with salmo...
  • WSG in the news 2021
    WSG in the News 2021 December 2021 Swinomish Tribe wants to resurrect U.S. clam gardening Crosscut, December 15 Green crab disaster in Lummi Sea Pond illustrates the need for vigilance Radio Pacific, Inc., December 9 Scientists see positive results from European green crab trapping in Drayton H...
  • Streams of Thought Film Festival
    As part of Whatcom Water Week, Streams of Through Film Festival will feature four films at the Pickford Film Center: Ebb and Flow: Sept. 16, 6:30-8:30pm his film follows 93yr old Jerry (Eiichi) Yamashita’s recounting of the family history to his son Patrick, around a campfire on their shellfish ti...
  • Hanging by a Thread
    Hanging by a Thread Biologist Emily Carrington probes the secrets of the humble mussel’s powerful attachment, and how mussels will fare as sea chemistry changes. By Elizabeth Cooney, WSG Communications Fellow Carrington and Laura Newcomb, heading for the water. ...
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