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Sally Brownfield: People of the Water
November 27, 2019
Washington Sea Grant is a proud sponsor of We Are Puget Sound: Discovering & Recovering the Salish Sea, a new book by David L. Workman, Leonard Forsman, Mindy Roberts and Brian J. Cantwell from Braided River (an imprint of Mountaineers Books). The following profile is an excerp...
Hanging by a Thread
Hanging by a Thread
Biologist Emily Carrington probes the secrets of the humble mussel’s powerful attachment, and how mussels will fare as sea chemistry changes.
By Elizabeth Cooney, WSG Communications Fellow
Carrington and Laura Newcomb, heading for the water.
...
Impacts from the Summer 2021 Heatwave on Washington Shellfish
July 21, 2021
Dead butter clams. Photo: Ron Carr
The record-breaking heat that hit the Pacific Northwest from June 23 to 28, 2021, caused harm to many intertidal shellfish and invertebrate species on Washington beaches.
On many beaches, species such as cockles, varnish clams, butter clams, and nativ...
Whale Trail speaker event: Erich Hoyt, author of “Orca: The Whale Called Killer”
Join us for this rare Seattle appearance by internationally-renowned author and marine conservationist Erich Hoyt to celebrate the newly released 5th edition of his classic book, Orca the Whale Called Killer and to learn how his efforts to protect marine mammal habitats worldwide might support t...
Current and Recent Fellows
Current and Recent Fellows
The following biographies of current and recent fellows provide examples of the breadth and scope of opportunities and experiences offered by WSG, National Sea Grant, and Coastal Management fellowships.
Jump to:
Washington Sea Grant Keystone Fellow...
Invasive Green Crab Found at Dungeness Spit
(Photo: European Green Crab found at Dungeness Spit, Sequim, April 2017. Photo by Allen Pleus, Washington Department of Fish & Wildlife)
April 26, 2017
FOR IMMEDIATE RELEASE
Sequim, WA — A new population of invasive European green crab has been found at Dungeness Spit, near Sequim, ...
Advisory Committee
Advisory Committee
The WSG Advisory Committee provides general program oversight, direction, and advice. The Committee was first established in August 2006 with stakeholders and federal and state partners. The Committee was restructured in 2022 to better reflect the diverse ...
Invasive Green Crab Found at Dungeness Spit
April, 2017
A new population of invasive European green crab has been found at Dungeness Spit, near Sequim, Washington, rekindling concern over the potential for damage to local marine life and shorelines.
Staff and volunteers from U.S. Fish and Wildlife Service (USFWS), which manages Dungeness...
How Your Sunscreen Harms Water Quality
August 20, 2019
The products we use on our skin, hair, and nails can cause harm to the animals and people that depend on healthy local waters.
While you’re washing away the lingering sunscreen from the last beach day of summer, you’re probably reminiscing about carefree time with family and frie...
The River That Made Seattle
In this livestreamed conversation with Duwamish Tribal member James Rasmussen and Duwamish River Cleanup Coalition Executive Director Paulina Lopez, author BJ Cummings talks about her own story and what drew her to the river’s history. She draws from her book The River That Made Seattle: A Human a...
Miso glazed black cod recipe
September 8, 2023
By Katalin Plummer, WSG Graduate Science Communications Fellow
Another fun recipe for you this week on the Discover West Coast Seafood series! Pair the delicate flavor of black cod with rich miso and fresh ginger in this quick-to-cook recipe. Marinating the fish for several hours ...
Who Brings Your Seafood to You? An Interview with Amy Grondin
October 12, 2020
By James Lee, Science Communications Fellow
Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishing b...
Governor Jay Inslee Proclaims October Seafood Month
October 1, 2020
Consumers have long had access to local Washington seafood through their favorite grocer or farmers market, but this October the state is celebrating Seafood Month by recognizing the growing trend to connect residents to those who supply this local bounty.
With reduced demand from r...
Local and Coastal: Clams with Celery and Toasted Garlic
April 10, 2020
By Abby Rogerson, WSG Student Assistant
NYT Cooking columnist Alison Roman holds up clams as one of the best bivalves, and after my experience with her Clams with Celery and Toasted Garlic, I may be convinced. They get a quick steam in a garlicky white wine reduction then are tossed w...