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New Pumpout Stations Expand Options for Boaters
NEWS RELEASE
FOR IMMEDIATE RELEASE; May 21, 2020
CONTACTS:
Aaron Barnett, Washington Sea Grant, 206-616-8929 or aaronb5@uw.eduBridget Trosin, Washington Sea Grant, 360-428-1003 or bemmett@uw.eduCatherine Buchalski Smith, Washington State Parks, 360-902-8659 or Catherine.BuchalskiSmith@parks...
Witness Washington’s Highest Tide of the Year in Anacortes
FOR IMMEDIATE RELEASE
December 20, 2017
CONTACTS
Bridget Trosin, WSG Coastal Policy Specialist, bemmett@uw.edu
MaryAnn Wagner, WSG Communications, maryannb@uw.edu
Witness Washington’s Highest Tide of the Year in Anacortes
Meet a Washington Sea ...
Evidence of Invasive European Green Crab Found at Two New Sites
July 9, 2018
Washington Sea Grant’s Crab Team and Washington State’s Department of Natural Resources report evidence of the invasive European green crab at two new sites in the Salish Sea: Fidalgo Bay and Dungeness Landing, near Dungeness Spit. A green crab shell was found at Fidalgo B...
Geoduck Harvesters Impacted by Tariffs Offered Refunds
July 9, 2018
The Washington State Department of Natural Resources (DNR) is offering financial relief to eight geoduck harvesting companies who successfully bid to harvest wild geoduck from state-owned aquatic lands. This effort is in response to China’s announcement of 25% tariffs on American...
Olympic OA Regional Vulnerability Assessment
The Olympic Coast as a Sentinel – Tribal Communities at the Forefront of Ocean Change
Indigenous people have depended on Olympic Coast marine species for their livelihoods, food security and cultural practices for thousands of years. Today, these species—and the triba...
What is the State of Your Oyster?
Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations:
Hunter Farms
1921 E. State Route 106, Union, WA
QFC parking lot, under flag pole – pharmacy side – 201 ...
What is the State of Your Oyster?
Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations:
Hunter Farms
1921 E. State Route 106, Union, WA
QFC parking lot, under flag pole – pharmacy side – 201 NE ...
What is the State of Your Oyster?
Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations:
Hunter Farms
1921 E. State Route 106, Union, WA
QFC parking lot, under flag pole – pharmacy side – 201 ...
What is the State of Your Oyster?
Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations:
Hunter Farms
1921 E. State Route 106, Union, WA
QFC parking lot, under flag pole – pharmacy side – ...
State of the Oyster Study
State of the Oyster Study invites you to join them to look at bacterial contamination on privately owned beaches in Hood Canal and Puget Sound. Collection dates for the 2021 season are:
May 31 • June 27 • July 25 • August 22
Samples with payment and collection forms may be dropped off at...
Test Your Well Water with Well Education & Testing (WET)
Well Education & Testing (WET) invites you to take a look at the health of your well! Learn about keeping your drinking water safe.
WET, a Washington Sea Grant program, provides homeowners with a local, inexpensive way to test their well water.
Washington State Department of Health recommends an...
Eyes on the Beach, Boots in the Mud: South Sound Symposium
Attend a poster presentation by the Washington Sea Grant Crab Team at the South Sound Science Symposium. Symposium registration is $20 for students and $40 for regular registrants. More information on the SSSS Website.
Abstract: Because of a recent range expansion, the European green crab (Carcinus...