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  • What is the State of Your Oyster?
    Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations: Hunter Farms 1921 E. State Route 106, Union, WA QFC parking lot, under flag pole – pharmacy side – ...
  • Test Your Well Water with Well Education & Testing (WET)
    Well Education & Testing (WET) invites you to take a look at the health of your well! Learn about keeping your drinking water safe. WET, a Washington Sea Grant program, provides homeowners with a local, inexpensive way to test their well water. Washington State Department of Health recommends an...
  • What is the State of Your Oyster?
    Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations: Hunter Farms 1921 E. State Route 106, Union, WA QFC parking lot, under flag pole – pharmacy side – 201 ...
  • What is the State of Your Oyster?
    Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations: Hunter Farms 1921 E. State Route 106, Union, WA QFC parking lot, under flag pole – pharmacy side – 201 NE ...
  • What is the State of Your Oyster?
    Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations: Hunter Farms 1921 E. State Route 106, Union, WA QFC parking lot, under flag pole – pharmacy side – 201 ...
  • State of the Oyster Study
    State of the Oyster Study invites you to join them to look at bacterial contamination on privately owned beaches in Hood Canal and Puget Sound. Collection dates for the 2021 season are: May 31 • June 27 • July 25 • August 22 Samples with payment and collection forms may be dropped off at...
  • Financial Planning for Fishermen and Farmers
    How to get the most out of your fishing and farming operations Washington State University Jefferson and Clallam County Extension, and Washington Sea Grant are cosponsoring a Financial Planning Workshop for commercial fishermen and farmers (in conjunction with WSU’s Cultivating Success Entreprene...
  • WSG Email Newsletters
    WSG Email Newsletters Archive March 2024: pinto abalone restoration; new issue of Sea Star; solar-powered pumpout boats February 2024: new DNA identification for Salish Sea plankton; Wild Seafood Connection; spotting seafood fraud January 2024: Sarah Fisken retires, buying and selling loca...
  • Direct Marketing Webinar – Ocean to Plate
    The coronavirus pandemic has created many challenges and opportunities for community-based fisheries and seafood direct marketers around the country. Hear from small-scale fishermen and leaders in the fishing community about how they and other direct marketers have addressed the impacts of the coro...
  • Keta Project
    Keta Project Keta Project This study will examine consumer attitudes toward salmon consumption and sustainable fishing in the Pacific Northwest. Principal Investigator Stan Goto, Western Washington University Project Seafood retailers in the Pacific Northwest ...
  • How Your Sunscreen Harms Water Quality
    August 20, 2019 The products we use on our skin, hair, and nails can cause harm to the animals and people that depend on healthy local waters. While you’re washing away the lingering sunscreen from the last beach day of summer, you’re probably reminiscing about carefree time with family and frie...
  • Who brings your seafood to you? An interview with John Alto and Amy Sharp, a couple who work on their own commercial salmon troller
    January 26, 2023 The power couple reflected on how, for them, fishing is a craft that is passed down through generations and rooted in community By Andrea Richter-Sanchez, WSG Science Communications Fellow Amy Sharp showing off her fresh caught salmon They say nothing brings people together better t...
  • Local and Coastal: Rockfish and Chips Recipe
    April 28, 2020 Eat local and support Washington’s Commercial Seafood: wild, sustainable, delicious. We just can’t seem to get enough rockfish lately! This recipe for Rockfish and Chips is a tasty and comforting crowd pleaser that can be whipped up in surprisingly little time. What’s ev...
  • Who Brings Your Seafood to You? An Interview with Jania and Gene Panida
      October 26, 2020 By James Lee, Science Communications Fellow Jania’s brother Steve Wilson is a fisherman who fishes out of La Push. Years ago, Steve began selling his fish at farmer’s markets in the Seattle and Tacoma areas under the name Wilson Fish. Eventually Jania and her husband Gene t...
  • Who Brings Your Seafood to You? An Interview with Amy Grondin
      October 12, 2020 By James Lee, Science Communications Fellow Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishing b...
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