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Washington Boat Sales Data
Washington Boat Sales Reports
Updates pending. For current boat sales reports see the current, interactive dashboards:
Recreational Boat Sales Dashboard
Recreational Boat Fleet Dashboard
Both available on the Washington Coast Economist website.
Historical Data
With access to raw boat titl...
European Green Crab
Invasive European Green Crab
The European green crab (Carcinus maenas) is a small shore crab whose native distribution is in the northeast Atlantic Ocean and Baltic Sea, ranging along coasts from northern Africa to Norway and Iceland. The crab is an effective predator, adept at opening biva...
Science Communications Fellowship
Washington Sea Grant Science Communications Fellowships
The fall 2024 fellowship application process opens in August 2024.
Check back for details.
WSG Science Communications Fellowship for Graduate Students – Spring/Summer Quarters
Dates of Fellowship: Â April 30 –...
Coast Guard-Approved First Aid at Sea Workshop in Seattle
Learn to effectively treat hypothermia, near drowning and other incidents while on the water.
Washington Sea Grant and the Port of Seattle Fishermen’s Terminal are cosponsoring two Coast Guard-Approved First Aid at Sea workshops at Fishermen’s Terminal.
Topics covered include:
CPR
Patient asses...
COVID-19 Resources for the Seafood Industry
COVID-19 Resources for the Seafood Industry
Last updated: Â 12/10/20
With an abundance of caution, Washington State government has made health and wellness a priority given the he COVID-19 outbreak. Washington’s commercial fishing fleet has been deemed essential, thanks to their role in bringing...
Who Brings Your Seafood to You? An Interview with Amy Grondin
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October 12, 2020
By James Lee, Science Communications Fellow
Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishing b...
Wooden Boat Festival
Port Townsend’s Wooden Boat Festival is the most education-packed and beautifully located wooden boat event in the world. Featuring more than 300 wooden vessels, hundreds of indoor and outdoor presentations and demonstrations, a who’s who of wooden boat experts and thousands of wooden bo...
Looking Back on 50 Years: Longtime WSG Staff Reflect on Their Work
From the winter 2021–2022 Sea Star print newsletter
In honor of the program’s golden anniversary, we asked four current and former staff to reflect on what they have accomplished here
By Grace Freeman, WSG Science Communications Fellow
Based in Seattle and housed within the University of Washin...
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Bellingham Dockside Market
Bellingham SeaFeast is joining forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch the Bellingham Dockside Market.Bellingham Dockside Market will serve as the hub for local fishermen in and out of Squalicum Harbor to sell their catch...
Local and Coastal: Clams with Celery and Toasted Garlic
April 10, 2020
By Abby Rogerson, WSG Student Assistant
NYT Cooking columnist Alison Roman holds up clams as one of the best bivalves, and after my experience with her Clams with Celery and Toasted Garlic, I may be convinced. They get a quick steam in a garlicky white wine reduction then are tossed w...
Bellingham Dockside Market
Bellingham SeaFeast has joined forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch Bellingham Dockside Market.
Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and h...
Bellingham Dockside Market
Bellingham SeaFeast has joined forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch Bellingham Dockside Market.
Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and h...
Rising Trend of Local Consumers Connect to Washington Seafood
October 2, 2020
Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...
27th Conference for Shellfish Growers (Virtual)
First convened by WSG in 1991, the Conference for Shellfish Growers brings together shellfish producers, researchers, students and managers from the Pacific Northwest to discuss pressing issues and relevant research on aquaculture. We look forward to another engaging and insightful conference this y...