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West Coast Seafood Series: Baked Lingcod with Sorrel
May 16, 2023
By Emma Duckworth, WSG Undergraduate Science Communications Fellow
This summer, Washington Sea Grant is developing a West Coast Seafood Recipe Series, encouraging you to cook up some delicious, locally-harvested seafood! These recipes are easy ways to shop sustainably and support local ...
Marine Weather Workshop
Washington Sea Grant and the Gig Harbor Boat Shop are cosponsoring a marine weather workshop.
This course will prepare boaters for safety on Northwest waters, whichever way the wind may blow. Topics covered will include the relationships of atmospheric pressure and wind, how to determine the path ...
Sea Survival Skills
Washington Sea Grant and the Gig Harbor Boat Shop are co-sponsoring a Coast Guard Approved Drill Instructor course for commercial fisherman and charter boat operators. This Coast Guard-approved course meets the training requirements of the Commercial Fishing Safety Act to conduct drills. Course work...
Youth Learn Valuable Skills Building Boxes to Demonstrate the Use of Sewage Adapters
April 13, 2021By Hannah Jeffries, WSG Science Communications Fellow
At the beginning of last winter, a group of teenagers in Port Townsend began to learn the basics of woodworking through an unusual means: building boxes to demonstrate how to pumpout sewage from boats. Aaron Barnett, the boating p...
Molt Search Molt Blitz (Lopez Island)
Past Molt Search training in action (credit: Jess Newley)
Are you a beachwalker? A shell collector? Keep an eye out for invasive green crabs while you do by participating in “Molt Search“, a new early detection community science program by Washington Sea Grant & WSU Extension designed to he...
Molt Search Molt Blitz (Snohomish County)
Past Molt Search training in action (credit: Jess Newley)
Are you a beachwalker? A shell collector? Keep an eye out for invasive green crabs while you do by participating in “Molt Search“, a new early detection community science program by Washington Sea Grant & WSU Extension designed to he...
Local and Coastal: Summer Bounty Salmon Burgers
July 31, 2020
By Abby Rogerson, WSG Student Assistant
Do you know who catches your fish? With how complicated seafood supply chains can be, it can be difficult to answer ‘yes’ to that question. Struggling to trace your fillet back to its source can be frustrating when trying to take advantag...
Molt Search Molt Blitz (San Juan)
Past Molt Search training in action (credit: Jess Newley)
Are you a beachwalker? A shell collector? Keep an eye out for invasive green crabs while you do by participating in “Molt Search“, a new early detection community science program by Washington Sea Grant & WSU Extension designed to he...
Wild Seafood Exchanges
Washington Sea Grant is a sponsor of the annual Wild Seafood Exchange, which is aimed at independent commercial fishermen who want to learn about marketing and direct marketing to restaurants, retailers, brokers, and seafood buyers. Learn more and register at the Wild Seafood Exchange website.
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Director’s Note: Marine Resources for the COVID-19 Pandemic
April 17, 2020
Russell Callender, WSG Director
As we continue down this unprecedented journey together, I wanted to update you on some of the activities that Washington Sea Grant is doing to support the people of Washington and the greater Pacific Northwest during this time.
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Ocean Acidification
Ocean Acidification
The oceans’ absorption of carbon dioxide (CO2) from the atmosphere is causing fundamental changes in seawater chemistry. CO2 reacts with water to form carbonic acid, which makes seawater more acidic. This process, known as ocean acidification (or OA) ha...
Pumpout Washington
Aaron Barnett, Boating Program Specialist, and Bridget Trosin, Coastal Policy Specialist
In partnership with the Washington State Parks Clean Vessel Act program, WSG manages the popular Pumpout Washington program, which educates boaters about the importance of proper sew...
Financial Planning and Marketing for Fishermen
Sarah Fisken, Marine Operations Specialist
With declining catches, fewer fish buyers, lower prices paid at landing and shrinking profit margins, commercial fishermen seek ways to increase the value of their catches through better handling, processing, ...
Seafood Training for Meatcutters
Sarah Fisken, Marine Operations Specialist and Teri King, Marine Water Quality Specialist
Many customers wonder whether the fish they eat are clean, healthy, high-quality, and sustainably caught. Often they direct these questions to workers behind sup...