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Green Crab Trappers Get Skunked at Pysht
July 17, 2019
Lora Burke and Gillian Elofson, interns with the Lower Elwha Klallam Tribe loaded up with traps and ready to put their new waders to good use, and Chelsey Buffington (center), WDFW technician, prepare to head out on the mud. Photo: Emily Grason.
Drenched and muddy, but greatly relieved...
Director’s Note: Reflections from our Staff Retreat
September, 2022
Russell Callender, WSG Director
Even as we at Washington Sea Grant have increasingly had opportunities to see each other and work together in person, it has been far too long since we’ve been able to bring the whole organization together. This made it an inc...
Sea Safety and Survival (Drill Instructor) Workshops
Training
Washington Sea Grant offers a range of classes and workshops that help marine professionals improve their skills, while promoting a safer, pollution-free environment. Other classes provide community members with tools for supporting their marine environment.
...
Thirty-fourth Shellfish Growers Conference offers connection and community
February 25, 2025
On February 10 and 11, Washington Sea Grant (WSG) hosted its annual Shellfish Growers Conference, another successful gathering of the event that has brought together shellfish growers, researchers, Tribal members and representatives and state and federal agency representatives for ...
K-12 Activities
K-12 Activities
By partnering with educators and marine-related organizations, WSG brings valuable opportunities and resources to the K-12 community – expanding awareness of and engagement in the marine and coastal environment, improving ocean literacy, and fostering interest in marine-re...
Marine Science Workshop for Secondary Teachers
Do you want…
…your students to participate in authentic, real-life marine science?
…a curriculum unit that supports NGSS and is tailored to your needs?
…to explore connections between humans and the marine ecosystem?
If so, join SEA Discovery Center’s Education Coordinator Denise Kilkenn...
Seaweed Farming Training
Seaweed Farming Training
These one-time seaweed farming training opportunities took place in 2019 and 2020. There are currently no plans to offer additional trainings.
Seaweed Farming Introductory WorkshopSeaweed Farming Intensive Training
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...
Reporting
Reporting
Progress, Completion, and Post-Project Reports
Principle investigators are required to provide Washington Sea Grant (WSG) with progress, completion, and post-completion project reports, which are used in program management at local, state, and national levels. The reports are WSG’s prima...
Unique Washington
Our Unique Northwest
Washingtonians have a deep, passionate relationship with their state’s rich coastal ecology and matchless marine resources. Geology, climate, ocean currents, biological evolution, human history, and social adaptation converge to create a physical, cultural, and economic s...
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Miso glazed black cod recipe
September 8, 2023
By Katalin Plummer, WSG Graduate Science Communications Fellow
This week on our Discover West Coast Seafood series: pair the delicate flavor of black cod (sablefish) with miso, coconut, and fresh parsley in this quick-to-cook recipe. Marinating the fish early really helps lock in ...
Fall 2017
Fall 2017
Wrapping up a busy year
November 21st, 2017
The 2017 Crab Team sampling season has officially concluded, and We – with a capital “W”, inclusive of the whole community of Crab Team volunteers, partners, cheerleaders and staff – can b...
2018 European Green Crab Season Update
November 1, 2018
The turning of the leaves signals a winding-down of green crab trapping activities. Just as it feels right to us to hunker down and stay warm, cooler water temperatures also cause green crab to become less catchable in the fall and winter. Crab Team monitors have pulled and stored t...
Get Involved With Crab Team
Get Involved With Crab Team
Volunteer Toolbox
Crab Team estimates that there are more than 400 sites in Puget Sound, the Strait of Juan de Fuca, and the San Juan Islands possessing at least one suitable habitat feature for European green crabs.
That is many more than ...