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• 2021 Volume 2
  2021 Volume 2 Five Years Later November, 2021 It’s been a little over five years since the first capture of invasive European green crab along Washington’s inland shorelines. As we look back at how much we’ve learned since this capture, we ...
• A blue carbon assessment for the Stillaguamish River estuary: quantifying the benefits of tidal marsh restoration
  Wetlands restoration benefits for carbon sequestration A Blue Carbon Assessment for the Stillaguamish River Estuary: Quantifying the Benefits of Tidal Marsh Restoration To gauge potential carbon sequestration in Northwest estuaries, researchers measure stored carbon in a Stillaguamish River...
• Washington State’s Boat Fleet – 2016
  Washington State’s Boat Fleet – 2016 In 2016 alone, 5,750 new vessels worth $234 million were added to the 205,694 registered vessels in Washington’s 2.63 billion dollar boating fleet. The marina industry and state marine recreation agencies and consultants need accurate, geog...
• Impacts from the Summer 2021 Heatwave on Washington Shellfish
  July 21, 2021 Dead butter clams. Photo: Ron Carr The record-breaking heat that hit the Pacific Northwest from June 23 to 28, 2021, caused harm to many intertidal shellfish and invertebrate species on Washington beaches. On many beaches, species such as cockles, varnish clams, butter clams, and nativ...
• Orca Bowl: A Gateway to a World of Water
    The dryland underdogs in this year’s high school ocean-sciences tournament beat the odds with upbeat attitude. “We live in a world of water,” Dean Lisa Graumlich proclaimed, welcoming high school students, teachers, families and fans, together with UW scientists and other volunteers, to...
• Who brings your seafood to you? An interview with John Alto and Amy Sharp, a couple who work on their own commercial salmon troller
  January 26, 2023 The power couple reflected on how, for them, fishing is a craft that is passed down through generations and rooted in community By Andrea Richter-Sanchez, WSG Science Communications Fellow Amy Sharp showing off her fresh caught salmon They say nothing brings people together better t...
• Keta Project
  Keta Project Keta Project This study will examine consumer attitudes toward salmon consumption and sustainable fishing in the Pacific Northwest. Principal Investigator Stan Goto, Western Washington University Project Seafood retailers in the Pacific Northwest ...
• Who Brings Your Seafood to You? An Interview with Dave Sones
  October 2, 2021 By James Lee, Science Communications Fellow Dave Sones is a fisherman and a member of the Makah Nation at Neah Bay. He’s been fishing since 1972, when he was 12 years old. As a young man, he worked at the Ozette Archaeological Site as an interpreter; later, he became fisheries ma...
• WASI Case Studies
  Washington Applied Sustainability Internship Program The Washington Applied Sustainability Internship (WASI) program is a summer internship program designed to link dedicated engineering, chemistry, sustainability and environmental sciences students with business and industry...
• Learn First Aid at Sea
  Washington Sea Grant and Port of Seattle Fishermen’s Terminal are co-sponsoring a Coast Guard-approved First Aid at Sea Course. This Coast Guard-approved class will benefit recreational boaters and commercial fishermen alike. Topics covered include CPR, patient assessment, hypothermia, cold water,...
• Washington Sea Grant – Background
  About Us Background For 50 years, WSG has served the Pacific Northwest and the nation by funding high quality marine research and working with communities, managers, businesses, educators and the public to advance regional understanding and sustainable use of ocean and coastal resources. B...
• First Aid at Sea, Port of Bellingham
  Washington Sea Grant and the Port of Bellingham are co-sponsoring a U.S. Coast Guard-approved First Aid at Sea Workshop. Topics covered include patient assessment, CPR, hypothermia, immobilization, near drowning, shock and trauma, burns, fractures, and choking. Fee: $100 ($50 for active commercial ...
• First Aid at Sea Workshop
  Washington Sea Grant and the Port of Seattle Fishermen’s Terminal are co-sponsoring a Coast Guard Approved First Aid at Sea Workshops at the Nordby Conference Room, Nordby Building at Fishermen’s Terminal, in Seattle. Topics covered include CPR, patient assessment, hypothermia, cold water near ...
• Environmental Writing: Inspire, Observe, Inhabit
  $90 for Burke Members, $100 for General Public Location: Burke Museum Class Description Based at the Burke Museum, this one-day environmental writing program will include classroom and field-based sessions. Renowned authors Lynn Brunelle, Claudia Castro Luna, and Jonathan White have written deeply ...
• Eyes on the Beach, Boots in the Mud: South Sound Symposium
  Attend a poster presentation by the Washington Sea Grant Crab Team at the South Sound Science Symposium. Symposium registration is $20 for students and $40 for regular registrants. More information on the SSSS Website. Abstract: Because of a recent range expansion, the European green crab (Carcinus...