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What is the State of Your Oyster?
Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations:
Hunter Farms
1921 E. State Route 106, Union, WA
QFC parking lot, under flag pole – pharmacy side – ...
Test Your Well Water with Well Education & Testing (WET)
Well Education & Testing (WET) invites you to take a look at the health of your well! Learn about keeping your drinking water safe.
WET, a Washington Sea Grant program, provides homeowners with a local, inexpensive way to test their well water.
Washington State Department of Health recommends an...
What is the State of Your Oyster?
Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations:
Hunter Farms
1921 E. State Route 106, Union, WA
QFC parking lot, under flag pole – pharmacy side – 201 ...
What is the State of Your Oyster?
Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations:
Hunter Farms
1921 E. State Route 106, Union, WA
QFC parking lot, under flag pole – pharmacy side – 201 NE ...
What is the State of Your Oyster?
Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations:
Hunter Farms
1921 E. State Route 106, Union, WA
QFC parking lot, under flag pole – pharmacy side – 201 ...
State of the Oyster Study
State of the Oyster Study invites you to join them to look at bacterial contamination on privately owned beaches in Hood Canal and Puget Sound. Collection dates for the 2021 season are:
May 31 • June 27 • July 25 • August 22
Samples with payment and collection forms may be dropped off at...
Effect of Salmon Omega-3 Fatty Acids on PBDE Toxicity
Omega-3 fatty acids and PBDE toxicity in fish
Effect of Salmon Omega-3 Fatty Acids on PBDE Toxicity
Exploring the interaction between harmful PBDEs and helpful omega-3 polyunsaturated fatty acids, researchers assessed the health risks and benefits of eating seafood. Results showed that anti...
Evaluating Puget Sound Marine Protected Areas to Increase Social Ecological Resilience
Puget Sound Marine Protected Areas
Evaluating Puget Sound Marine Protected Areas to Increase Social Ecological Resilience
This research was the first empirical, multi-method comparative study of a marine protected area (MPA) system in the United States, addressing the growing need for inclu...
Get Involved With Crab Team
Get Involved With Crab Team
Volunteer Toolbox
Crab Team estimates that there are more than 400 sites in Puget Sound, the Strait of Juan de Fuca, and the San Juan Islands possessing at least one suitable habitat feature for European green crabs.
That is many more than ...
Local and Coastal: Blackened Whitefish Tacos
May 8, 2020
By Abby Rogerson, WSG Student Assistant
Blackened whitefish wrapped in a warm homemade tortilla is delicious in its own right, but a squeeze of lime, dollop of smashed avocado, and a couple pickled jalapeño slices really take these tacos to the next level. Rockfish is a great staple...
Additional Green Crab Captured in Samish Bay
August 13, 2019
Female European green crab captured by shellfish growers working for Taylor Shellfish. This crab was likely previously injured which is evident from the unusual shape of the shell the outside of the left eye. Typically green crab have give distinct spines to the outside of each eye (...
2019 Volume 2
2019 Volume 2
Recipe for Successful Management
November, 2019
We’re often asked if you can eat green crabs, and whether that is a key to managing them. Green crabs are edible, but thankfully, we don’t currently have anywhere near the number of cr...
Panel: Climate Change and Culturally-Important Foods, Resources and Places in the Salish Ecosystem
WSG’s Social Scientist Melissa Poe will lead a panel at the 2016 Salish Sea Ecosystem Conference discussing anticipated impacts from climate-related changes to the foods, ecosystems and places important to coastal indigenous communities.
Climate-related changes such as sea level rise, warming ...
Invasive Green Crab Found on San Juan Island
September 2, 2016
Earlier this week in Westcott Bay, San Juan Island, a team of volunteer monitors caught an invasive green crab (Carcinus maenas), marking the first confirmation of this global invader in Washington’s inland waters.
Washington Sea Grant Crab Team volunteers (L-R) Jack Bel...