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• King Tides Help People Visualize Sea Level Rise Around Coastal Washington
  March 26, 2019 Washington Sea Grant held viewing parties in Oak Harbor and Raymond in January to help local residents understand the effects of sea level rise   Sea level rise has major implications for coastal Washington. The recent projections released by Washington Sea Grant, WA Department of Ec...
• GOING DIGITAL: Puget Sound Green Infrastructure Summit
  *IMPORTANT UPDATE* Due to the COVID-19 outbreak, this year’s Summit will take place in a largely virtual format. In order to make the most of the situation, to keep our green infrastructure work moving forward, and to maximize the safety and health of all of you, our partners and friends, we have ...
• Crab Team and COVID-19
  March 31, 2020 March and April are typically the busiest months on the Crab Team annual calendar, as staff and volunteers reunite for training workshops to relaunch the monitoring season. This spring, however, the Crab Team office has been almost entirely empty over the past month. The leadership o...
• Maximizing returns on investing in barrier culvert removal in Washington state
  Maximizing returns on investing in barrier culvert removal in Washington state   PRINCIPAL INVESTIGATOR: Sunny Jardine (University of Washington) CO-INVESTIGATORS: Daniel Holland (NOAA Northwest Fishery Science Center), Mark Scheuerell (University of Washington), Robert Fonner (NOAA No...
• 1864
  Legislative Actions   Washington Territory repealed “An Act for the Preservation of Clams, Oysters and Other Shellfish.”   Chehalis Tribe reservation established by U.S. presidential executive order. ...
• WSG Seaweed Office Hours
  Drop-in office hours for all your seaweed information needs! How to participate: Zoom meeting link: https://washington.zoom.us/j/96836051377?pwd=dGJWc0RuRm9ZTFArbzQ2aGFacWRBZz09 Join at any point during the one-hour window (no RSVP required) Attendees will be served in order of arrival Please stay ...
• WSG Seaweed Office Hours
  Drop-in office hours for all your seaweed information needs! How to participate: Zoom meeting link: https://washington.zoom.us/j/96836051377?pwd=dGJWc0RuRm9ZTFArbzQ2aGFacWRBZz09 Join at any point during the one-hour window (no RSVP required) Attendees will be served in order of arrival Please stay ...
• Planning for Coastal Community Resilience to Tsunamis Using Transportation and Disaster Recovery Modeling
  Transportation, disaster recovery models for tsunamis Planning for Coastal Community Resilience to Tsunamis Using Transportation and Disaster Recovery Modeling This project modeled community recovery trajectories for Pacific County, synthesizing current estimates of prospective loses, commu...
• Environmental DNA (Part 3): Reconciling eDNA with Traditional Detection Methods
  March 30, 2022 This is the third in a series of posts on a Crab Team project to develop environmental DNA (eDNA) for use in early detection and management of European green crab. The first posts provided an introduction to eDNA and the benefits and challenges it offers to invasion managers. In devel...
• Who brings your seafood to you? An interview with John Alto and Amy Sharp, a couple who work on their own commercial salmon troller
  January 26, 2023 The power couple reflected on how, for them, fishing is a craft that is passed down through generations and rooted in community By Andrea Richter-Sanchez, WSG Science Communications Fellow Amy Sharp showing off her fresh caught salmon They say nothing brings people together better t...
• Carbon comes home
  Carbon Comes Home How a serendipitous connection led ocean acidification researchers to an island farm Back in the early 2000s, Washington State was ground zero for ocean acidification,” Meg Chadsey, ocean acidification specialist at Washington Sea Grant (WSG), says. “Fossil fuel emissi...
• Miso glazed black cod recipe
  September 8, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow Another fun recipe for you this week on the Discover West Coast Seafood series! Pair the delicate flavor of black cod with rich miso and fresh ginger in this quick-to-cook recipe. Marinating the fish for several hours ...
• Using an Acoustic Camera to Observe How Fish Respond to Seawall Habitat Enhancements, Phase 2
  FILMING SALMON AT THE SEATTLE SEAWALL Using an Acoustic Camera to Observe How Fish Respond to Seawall Habitat Enhancements, Phase 2 In collaboration with the City of Seattle, investigators utilized a habitat-friendly design for documenting activity around the downtown seawall, showing the w...
• Learn First Aid at Sea
  Washington Sea Grant and Port of Seattle Fishermen’s Terminal are co-sponsoring a Coast Guard-approved First Aid at Sea Course. This Coast Guard-approved class will benefit recreational boaters and commercial fishermen alike. Topics covered include CPR, patient assessment, hypothermia, cold water,...
• First Aid at Sea Workshop – June 3
  A safe and fun start to the boating season! Washington Sea Grant and the Port of Seattle Fishermen’s Terminal are co-sponsoring a Coast Guard-approved first aid at sea course. It will be held on Friday, June 3, in the Nordby Conference Room, Nordby Bldg., Fishermen’s Terminal in Seattle. T...