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Fall 2017
Fall 2017
Wrapping up a busy year
November 21st, 2017
The 2017 Crab Team sampling season has officially concluded, and We – with a capital “W”, inclusive of the whole community of Crab Team volunteers, partners, cheerleaders and staff – can b...
Sea Gardens Across the Pacific in Signals Magazine
March 15, 2023
Indigenous peoples have been stewarding the ocean for thousands of years. This stewardship has appeared in many different forms around the world, all of which represent a reciprocal relationship between humans and the sea rooted in deep place-based knowledge. From eel ponds in Bud...
Detection of European Green Crab in Drayton Harbor
August 22, 2019
Crab Team volunteers in Drayton Harbor, just south of the border with Canada, found the shell of an invasive European green crab while walking the beach this past Saturday. The detection is the furthest northward along Washington shorelines the invasive species has been confirmed.
Ma...
Harmful Algal Blooms
Harmful Algal Blooms
Several species of single-celled algae growing in Washington produce potent toxins that can poison marine animals or become concentrated in shellfish and sicken, even kill, humans who eat them. Even when they don’t harm humans, toxic blooms can force costly shutdowns ...
Six Graduates Selected for the 2019-2020 WSG State Fellowship
July 25, 2019
We are pleased to announce that Tressa Arbow, Rachel Assink, Ashley Bagley, Angela Cruz, Alex Sweetser and Sonni Tadlock, have been awarded the Washington Sea Grant State Fellowship (formerly the Marc Hershman Marine Policy Fellowship) for 2019-2020. This fellowship places highly mot...
Sustainable Seafood Series: Masala Butterfish
August 9, 2022
By Olivia Horwedel, WSG Science Communications Fellow
This week, we are cooking a masala butterfish recipe from Seattle-based chef, Kausar Ahmed. Ahmed is the author of the award-winning cookbook, The Karachi Kitchen. This recipe not only showcases brilliant flavors from Pakis...
European Green Crab Status Update
June 29, 2018
The first half of the 2018 WSG Crab Team monitoring season is coming to a close, and with that comes a status update on European green crab in Washington’s Salish Sea. Since April, live green crab or molts have been detected at five sites, two of which are new detection sites:
Map of...
WSG Staff Collaborates with Ocean Tipping Points Project
February 22, 2016
Washington Sea Grant Social Scientist Melissa Poe recently spent a week on Haida Gwaii interviewing Native knowledge holders. She is collaborating with the Ocean Tipping Points project and local partners Gwaii Haanas Parks Canada and the Council of the Haida Nation, in a social-eco...
Brandii O’Reagon
Brandii O’Reagan
Over the last 30 years Brandii O’Reagan has worked in seafood processing and fishing, as well as political, regulatory, and educational aspects of commercial seafood. She is driven by opportunities to share knowledge and innovation.
Brandii believes t...
Crab Team Reports
Crab Team Reports
Scientific Publication: Do green crabs impact clam survival?
August 2024 – Crab Team collaborated with a team from UW Biology led by Jennifer Ruesink to examine patterns in recruitment of softshell and Manila clams in Willapa Bay, and explore whether ...
Northwest Climate Conference – Abstracts Due
Abstracts due Monday, June 12!
The NW Climate Conference annually brings together more than 300 researchers and practitioners from around the region to discuss scientific findings, challenges, and solutions related to the impacts of climate on people, natural resources, and infrastructure in ...
Hanging by a Thread
Biologist Emily Carrington probes the secrets of the humble mussel’s powerful attachment, and how mussels will fare as sea chemistry changes
By Elizabeth Cooney, WSG Communications Fellow, Washington Sea Grant
The unassuming but commercially valuable mussel dominates temperate seas worldwide, cli...
Northwest Workshop on Bivalve Aquaculture and the Environment
Northwest Workshop on Bivalve Aquaculture and the Environment
The purpose of this workshop was to identify the current state of knowledge regarding on-bottom intertidal aquaculture and its interactions with the environment. The goal was to identify the information and research needed for sustainable...
Sablefish: The New “It” Fish
Sablefish: The New “It” Fish
Whether you call it sablefish, black cod or butterfish, this species is making a name for itself as a desirable menu item.
Native to the West Coast, sablefish is highly valued in the U.S. for its buttery flavor, and has potential for new markets abroad in Ko...
Bevan Series on Sustainable Fisheries
The Bevan Series on Sustainable Fisheries is a free and public symposium featuring internationally recognized experts and sponsored by Tanya Bevan, friends of Don Bevan, UW SAFS, Washington Sea Grant, and NOAA’s Alaska Fisheries Science Center and Northwest Fisheries Science Center.
This we...