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Crab Team at the Salish Sea Ecosystem Conference
May 31, 2022
The second all-virtual Salish Sea Ecosystem Conference (April 26-28) offered everyone with an interest or involvement in the inland waters shared by Washington and British Columbia the chance to connect over a huge range of topics, impacts of last summer’s heat dome, southern resi...
Hanging by a Thread
Hanging by a Thread
Biologist Emily Carrington probes the secrets of the humble mussel’s powerful attachment, and how mussels will fare as sea chemistry changes.
By Elizabeth Cooney, WSG Communications Fellow
Carrington and Laura Newcomb, heading for the water.
...
Unique Washington
Our Unique Northwest
Washingtonians have a deep, passionate relationship with their state’s rich coastal ecology and matchless marine resources. Geology, climate, ocean currents, biological evolution, human history, and social adaptation converge to create a physical, cultural, and economic s...
Hanging by a Thread
Biologist Emily Carrington probes the secrets of the humble mussel’s powerful attachment, and how mussels will fare as sea chemistry changes
By Elizabeth Cooney, WSG Communications Fellow, Washington Sea Grant
The unassuming but commercially valuable mussel dominates temperate seas worldwide, cli...
Northwest Workshop on Bivalve Aquaculture and the Environment
Northwest Workshop on Bivalve Aquaculture and the Environment
The purpose of this workshop was to identify the current state of knowledge regarding on-bottom intertidal aquaculture and its interactions with the environment. The goal was to identify the information and research needed for sustainable...
How to Get Your “Eyes on the Beach” Like a Pro
October 6, 2016
The recent captures of invasive European green crabs, the first documented in Washington’s Salish Sea, have garnered a lot of recent media attention. We are thrilled that local residents are eager to help protect shorelines from this global invasive species and have set about...
Building Capacity to Protect the Salish Sea From European Green Crab
July 5th, 2018
As we wrote last week, the first half of this monitoring season has seen several new detections of European green crab, but as green crab appear to be ramping up, so is the group of humans ready to control them. WSG Crab Team is now a project with five team members (including two fu...
Amplify: Conversations About Science Communication
Amplify is a series of conversations among faculty, staff, postdocs, and graduate students who want to explore and engage in science communication and outreach. Bringing together individuals from the College of the Environment and around UW, Amplify events are an opportunity to consider and challeng...
What Does the Invasion at Lummi Mean for the Salish Sea?
December 6, 2021
The recent report by the Lummi Nation of more than 70,000 European green crabs captured this year has many wondering what this could mean for efforts to prevent green crabs from establishing in the Salish Sea. This number certainly indicates that the population of green crabs within...
WSG Seaweed Office Hours
Drop-in office hours for all your seaweed information needs!
How to participate:
Zoom meeting link: https://washington.zoom.us/j/96836051377?pwd=dGJWc0RuRm9ZTFArbzQ2aGFacWRBZz09
Join at any point during the one-hour window (no RSVP required)
Attendees will be served in order of arrival
Please stay ...
Protocol in Focus: What Happens to My Data?
November 21, 2017
One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the da...
Debris from Shellfish Aquaculture Finds New Life as Crab Gauges
From the Autumn 2022 Sea Star
Washington Sea Grant supported an innovative pilot project repurposing marine debris, transforming it into a useful tool for recreational crabbers
By Benjamin Haagen, WSG Science Communications Fellow
Aaron Barnett of WSG, center, with a team from Western Washington Uni...
WSG Seaweed Office Hours
Drop-in office hours for all your seaweed information needs!
How to participate:
Zoom meeting link: https://washington.zoom.us/j/96836051377?pwd=dGJWc0RuRm9ZTFArbzQ2aGFacWRBZz09
Join at any point during the one-hour window (no RSVP required)
Attendees will be served in order of arrival
Please stay ...
WSG Seaweed Office Hours
Drop-in office hours for all your seaweed information needs!
How to participate:
Zoom meeting link: https://washington.zoom.us/j/96836051377?pwd=dGJWc0RuRm9ZTFArbzQ2aGFacWRBZz09
Join at any point during the one-hour window (no RSVP required)
Attendees will be served in order of arrival
Please stay ...
Marine Parasites on the Rise
The abundance of a type of worm commonly found in sushi has dramatically increased
From the winter 2020–2021 Sea Star print newsletter
From warming to acidification and sea level rise, the world’s oceans have undergone a frightening amount of change over the past few decades. In a recen...