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  • The National Sea Grant College Program announces federal funding opportunity to advance U.S. aquaculture
    December 12, 2023 Subject to the availability of funding, Sea Grant anticipates $5,000,000 to $6,000,000 will be available for research projects and programs that will develop and refine methods, protocols, techniques, and/or strategies to enhance the production of one or more life stages of aquacul...
  • Who brings your seafood to you? An interview with Nick Mendoza, founder of a seafood snack company
    June 27, 2024 By Alison Lorenz, WSG Science Writer To friends and family, Nick Mendoza has always been “the fish guy.” From what he describes as an “uncanny obsession” with fish in his youth to his work as a marine scientist, a love of the ocean is as inherent to Mendoza as his entrepreneuri...
  • Reflections from the Shoalwater Bay Indian Tribe Partnership Gathering
    February 15, 2024 By Chandler Countryman, Washington Sea Grant Resilience and Adaptation Specialist Last week, Washington Sea Grant took part in the Shoalwater Bay Indian Tribe Partnership Gathering presented by the Office of Secretary, U.S. Department of Transportation, Thriving Communities and Mai...
  • Invasive Green Crab Found at Dungeness Spit
    FOR IMMEDIATE RELEASE April 26, 2017 Contact: MaryAnn Wagner, Washington Sea Grant, 206-616-6353, maryannb@uw.edu Allen Pleus, Aquatic Invasive Species Unit Lead, Washington Department of Fish & Wildlife, 360-902-2724, allen.pleus@dfw.wa.gov Lorenz Sollmann, Deputy Project Leader, U.S. Fish &...
  • Melissa Poe to serve as WSG assistant director for outreach
    November 1, 2023 Washington Sea Grant (WSG) has appointed Dr. Melissa Poe to assistant director for outreach. Poe has been at WSG for 10 years, leading the social science program in work to identify, define and incorporate measures of human well-being and cultural practices into marine planning and ...
  • Sea Gardens Across the Pacific in Signals Magazine
    March 15, 2023 Indigenous peoples have been stewarding the ocean for thousands of years. This stewardship has appeared in many different forms around the world, all of which represent a reciprocal relationship between humans and the sea rooted in deep place-based knowledge. From eel ponds in Bud...
  • To Be Sustainable, Conservation Needs to Consider the Human Factor
    April 12, 2016 International researchers urge including the social sciences in ecosystem management, highlighting indicators of human well-being developed by Washington Sea Grant and the Northwest Fisheries Science Center. For too long, sustainability goals and environmental management have failed t...
  • Development of tools to support sustainable production of bivalve aquaculture in the face of an emerging virus
    TOOLS TO FIGHT BIVALVE VIRUSES Development of Tools to Support Sustainable Production of Bivalve Aquaculture in the Face of an Emerging Virus Researchers developed early detection and diagnostic tools for emerging bivalve aquaculture diseases to improve emergency preparedness, rapid respon...
  • The Biological Effectiveness of Bioretention for Stormwater Pollution Control
    Effective bioretention for stormwater control The Biological Effectiveness of Bioretention for Stormwater Pollution Control This research addresses solutions to reducing the toxic impact of stormwater, aiming to provide better tools for managing stormwater runoff in Puget Sound. ...
  • Local and Coastal: Mussels with Spicy Tomato Butter
    Updated: Sept 15, 2021  By Abby Rogerson, WSG Student Assistant  While a heap of steamed herb-flecked shellfish always looks restaurant-worthy, this one-pot recipe is super simple to make at home. Mussels are steamed in garlicky vermouth, then tossed with spicy butter and parsley. If you...
  • 2008 – 2011
    burrowing shrimp   Federal and State Experimental Use Permits were issued from U.S. Environmental Protection Agency and Washington State Department of Agriculture for large scale (50+ acre) field trials of granular and liquid formulations of imidacloprid to assess efficacy, fate and transport, and...
  • Local and Coastal: Coconut Salmon Curry
    July 10, 2020  By Abby Rogerson, WSG Student Assistant Thanks to Meera Sodha, author of Made in India, for opening our eyes to the deliciousness of fish poached in aromatic, slightly spicy, coconut curry. She uses white fish in the original (linked here), but our iteration uses chunks of sockeye sa...
  • Local and Coastal: Pink Salmon Gravlax
    May 15, 2020 By Abby Rogerson, WSG Student Assistant We love the quarantine kitchen enthusiasm, especially since it’s been encouraging people to cook more seafood at home and try out different types of seafood. This recipe uses pink salmon; though less commonly seen on the menu, it is the most...
  • Local and Coastal: Pink Shrimp Spring Rolls
    June 19, 2020  By Abby Rogerson, WSG Student Assistant  Fresh, light, and colorful, these spring rolls are everything a warm weather appetizer should be. Fill them with whatever thinly sliced crunchy vegetables you prefer; accompanied by sesame pink shrimp and a gingery soy sauce, you can’t go w...
  • Friday Harbor Labs – Open House
    This free public event offers a splendid opportunity to meet scientists and students at the Labs and to check out the research and teaching facilities. From 11 a.m. to 4 p.m., the Labs will be open for self-guided tours. Visitors will be given a schedule of Open House events. Also available will be ...
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