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• Well Education and Testing
  WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. Washington State Department of Health recommends annual testing of individual wells for fecal coliform bacteria; testing your water is the best solution to identify possible contamination. WET...
• Director’s Note: The U.S. House Passed the Tribal Coastal Resiliency Act. Here’s Why That Matters
  December 19, 2019 Russell Callender, WSG Director On December 10, the U.S. House of Representatives voted to approve a package of bipartisan bills called the Tribal Coastal Resiliency Act. The legislation was introduced by Representative Derek Kilmer, and authorizes more mone...
• Acoustic Propagation Measurement and Modeling in Puget Sound to Support Noise Environmental Impact Efforts
  Acoustic model for monitoring marine noise Acoustic Propagation Measurement and Modeling in Puget Sound to Support Noise Environmental Impact Efforts Researchers refined and tested an underwater sound propagation model, which could be used to protect marine mammals from construction noise. ...
• Well Education and Testing
  WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. Washington State Department of Health recommends annual testing of individual wells for fecal coliform bacteria; testing your water is the best solution to identify possible contamination. WET...
• Keta Project
  Keta Project Keta Project This study will examine consumer attitudes toward salmon consumption and sustainable fishing in the Pacific Northwest. Principal Investigator Stan Goto, Western Washington University Project Seafood retailers in the Pacific Northwest ...
• Well Education and Testing
  WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. Washington State Department of Health recommends annual testing of individual wells for fecal coliform bacteria; testing your water is the best solution to identify possible contamination. WET...
• Class: Marine First Aid (Seattle)
  Be safe on the water! Washington Sea Grant and the Port of Seattle Fishermen’s Terminal are co-sponsoring a Coast Guard-approved First Aid at Sea course in Seattle, on May 4. Topics covered include CPR, patient assessment, hypothermia, cold water, near drowning, shock, trauma, burns, fractures, ch...
• Who Brings Your Seafood to You? An Interview with Dan Sleavy from High Tide Seafoods
  June 28, 2022 By Benjamin Haagen, Science Communications Fellow Processors are essential to getting seafood such as Dungeness crab to market. Local seafood processors provide valuable services to their communities by supporting fishers, bringing consistent seasonal work to locals, and providing fre...
• Well Education and Testing
  WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. Washington State Department of Health recommends annual testing of individual wells for fecal coliform bacteria; testing your water is the best solution to identify possible contamination. WET...
• Sea Safety and Survival (Drill Instructor) Training in Westport
  Washington Sea Grant is sponsoring a one-day Sea Safety and Survival Course (Drill Instructor) for commercial fishermen and charter boat operators. This Coast Guard-approved workshop meets the training requirements of the Commercial Fishing Safety Act to conduct drills. Coursework combines lecture a...
• Well Education and Testing
  Keep Your Well Well in 2015 WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. WET provides homeowners with a local, inexpensive way to test their well water, as well as rivers, reservoirs, and swimming pools. Note: you may also submit sample...
• Use of Ancient, Historic, and Modern Salmon DNA to Parse Effects of Human-induced Change
  ANCIENT, HISTORIC, MODERN SALMON DNA ANALYSIS Use of Ancient, Historic, and Modern Salmon DNA to Parse Effects of Human-induced Change Researchers from Washington State University work to document the chronology of change in salmon DNA in relation to human impacts. Principal ...
• Effect of Salmon Omega-3 Fatty Acids on PBDE Toxicity
  Omega-3 fatty acids and PBDE toxicity in fish Effect of Salmon Omega-3 Fatty Acids on PBDE Toxicity Exploring the interaction between harmful PBDEs and helpful omega-3 polyunsaturated fatty acids, researchers assessed the health risks and benefits of eating seafood. Results showed that anti...
• Learn First Aid at Sea
  Washington Sea Grant and Port of Seattle Fishermen’s Terminal are co-sponsoring a Coast Guard-approved First Aid at Sea Course. This Coast Guard-approved class will benefit recreational boaters and commercial fishermen alike. Topics covered include CPR, patient assessment, hypothermia, cold water,...
• Sablefish: The New “It” Fish
  Sablefish: The New “It” Fish Whether you call it sablefish, black cod or butterfish, this species is making a name for itself as a desirable menu item. Native to the West Coast, sablefish is highly valued in the U.S. for its buttery flavor, and has potential for new markets abroad in Ko...