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Protocol in Focus: Male or Female?
One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the data. Proto...
Zostera marina and Crassostrea gigas as potential partners in a changing ocean
EELGRASS AND OYSTERS
Determining Whether Native Eelgrass and Pacific Oysters Synergistically Enhance Their Environments
Researchers assessed whether Zostera marina and Crassostrea gigas are potential partners in a changing ocean.
Principal Investigator
Carolyn Friedman, Unive...
Effects of Ocean Acidification on Salmon Olfactory Function and Magnetoreception
OCEAN ACIDIFICATION AND SALMON
Effects of Ocean Acidification on Salmon Olfactory Function and Magnetoreception
Examined whether ocean acidification impairs salmons’ ability to smell.
Principal Investigator
Evan Gallagher, University of Washington, Department of Environment...
2020 Volume 1
2020 Volume 1
Committed Crabbers
November, 2020
This year was already poised to be exceptionally busy for WSG Crab Team and the management of the European green crab invasion in Washington – even before we were faced with a global pandemic. Through la...
Washington Coast Shellfish Aquaculture Study Workshop 2
Workshop 2 – Washington Coast Shellfish Aquaculture Study
Module 2.1: Ecosystem-Based Management
The first module of Workshop 2 is focused on sharing ecosystem-based management case histories with the working group. Ecosystem-based management (EBM) is an ...
Protocol in Focus: What Is “Haphazard Sampling”?
One strength of the Crab Team protocol is that it enables us to confidently compare findings among different sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the data...
CANCELED: Night Time Pier Peer
It is with an abundance of caution that the director of Washington Sea Grant has decided to cancel this event. Washington Sea Grant does not want to risk anyone’s health and wellness given the outbreak of the COVID-19 virus in our state. Current information regarding the University’s communicati...
Crab Team Training Workshop (San Juan Island)
This event is free, but registration is required.
Interested in becoming a Crab Team volunteer monitor to help protect pocket estuaries on San Juan Island? This full-day training workshop will fully equip you to be our “Boots in the Mud” and join the Crab Team volunteer corps R...
WSG candidate seminar: Dr. Troy Hartley
Please join Washington Sea Grant and the UW College of the Environment for four public seminars presented by candidates for the position of Director of Washington Sea Grant.
Each candidate will address the questions: “What does success look like for Washington Sea Grant over the next 5-10 years, a...
Documenting the European Green Crab Range Expansion
(Header photo: Allen Pleus, Aquatic Invasive Species Unit Lead for Washington Department of Fish & Wildlife with one of the green crab captured in Padilla Bay during the collaborative assessment trapping effort in 2016.)
February 6, 2018
The very first publication by Crab Team was just released ...
Drawing the Line in Salmon Genetics
Drawing the Line in Salmon Genetics
At the Yakama Tribe’s innovative experimental hatchery, WSG researchers show what a difference a wild broodstock can make.
On the east side of Cle Elum, Washington, between Interstate 90 and the Yakima River, sits a tribal salmon-rearing ...
WSG candidate seminar: Dr. W. Russell Callender
Please join Washington Sea Grant and the UW College of the Environment for four public seminars presented by candidates for the position of Director of Washington Sea Grant.
Each candidate will address the questions: “What does success look like for Washington Sea Grant over the next 5-10 years, a...
Ocean Acidification
Ocean Acidification
The oceans’ absorption of carbon dioxide (CO2) from the atmosphere is causing fundamental changes in seawater chemistry. CO2 reacts with water to form carbonic acid, which makes seawater more acidic. This process, known as ocean acidification (or OA) ha...
To See a World in an Oyster’s Shell
To See a World in an Oyster’s Shell
WSG Social Scientist Melissa Poe shows how shellfish are central to tribal harvesters’ sense of being and belonging.
By Lauren Drakopulos, WSG Science Communications Fellow
Sense of place is something we’ve all experienced, ...