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- Teri King starts a new chapter
December 6, 2023 After working at Washington Sea Grant (WSG) for more than 30 years, Teri King, aquaculture and marine water quality specialist, has moved on to her next chapter. King joined WSG in 1990. Over the next three decades, she built an innovative program of outreach and technical assista... - Washington Sea Grant Receives Funding from The Builders Initiative to Support Restorative Aquaculture
January 26, 2022 Washington Sea Grant will use the $400,000 grant to further two key projects: the Cross-Pacific Indigenous Aquaculture Collaborative and the Washington Seaweed Collaborative From tribal fishermen exercising their treaty fishing rights to oyster farmers in south Puget Sound, seafood ... - Gullah Geechee Carolina Crab Rice
September 9, 2022 By Olivia Horwedel, WSG Science Communications Fellow This series aims to highlight sustainable seafood of the Pacific Northwest. At home this week, try using Dungeness crab in Amethyst Ganaway’s Gullah Geechee Carolina Crab Rice, a recipe which was adapted from Gullah Home Cook... - Shake out! Don’t freak out! Reflections from a WSG fellow on the Shoalwater Bay Indian Tribe Great ShakeOut Drill
December 19, 2025 By Madeleine Lucas, WSG Coastal Resilience Fellow Maddy Lucas took a break from distributing tsunami information to practice her “Drop, Cover, and Hold” at the Auntie Lee Vertical Evacuation Tower. On October 16 at 10:16 a.m., Shoalwater Bay Indian Tribe (SBIT) community member... - Summer 2025 Sea Star
The newest issue of our biannual magazine is here! August 21, 2025 Washington Sea Grant (WSG) is excited to share about our research, outreach and education programs through Sea Star, our biannual magazine. The summer 2025 issue is, unofficially, the “salmon issue,” with five feature sto... - Grilled Rosemary Salmon
September 29, 2021 By Lucia Davids, WSG Student Assistant As the chilly Autumn weather rolls in, we set our sights towards comforting meals and recipes that can bring just a little bit of warmth to our days. Traditionally, we tend to move away from outdoor meals and settle into dishes like soups,... - Coconut-crusted rockfish tacos recipe
July 7, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow We have another #DiscoverWestCoastSeafood recipe for you! This coconut-crusted rockfish tacos recipe, courtesy of Alaska Seafood, really celebrates summertime. The crispy panko-crusted rockfish pairs perfectly with an her... - One-Dish Rockfish Recipe
April 24, 2020 By Abby Rogerson, WSG Student Assistant The harbingers of summer are calling in Washington– windows are opening, the trees are greening, and we’re sitting down to dinner while it’s still light out. This one-dish rockfish cheers on the summertime feeling, as it’s a breez... - Twenty years of NOAA Science Camp
NOAA Science Camp has brought a breadth of marine programming to middle and high school students since 2003 From the Winter 2023/2024 Sea Star By Samantha Larson, WSG Science Writer Minutes away from Seattle’s Space Needle and skyscrapers, a pocket beach along the waterfront hosts an abundance of ... - Ceviche Verde
August 26, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week, our highlighted Sustainable Seafood Series recipe is Mely Martinez’s Green Mexican Ceviche from the food blog, Mexico in my Kitchen. Mely’s recipe utilizes fresh summer produce and barramundi fish, also known as As... - The first Seaweed Knowledge Symposium covered the challenges and opportunities of a burgeoning field
December 5, 2023 Watch the video recordings of the December 2022 Seaweed Knowledge Symposium online The seaweed of Puget Sound. Photo credit: Simone Alin Seaweed aquaculture in Washington is a bit like the “Cheshire cat”: though there are a handful of commercial farms and restoration projects, a... - New course teaches Skills and Drills that can help land a commercial fishing job
February 13, 2025 The Skills and Drills Course will be held March 27-28 in South Bend, Washington Washington Sea Grant is launching a new two-day program — the Skills and Drills Course — for people who want to gain hands-on experience performing tasks that may be required onboard a West Coast co... - Telling Your Seafood Story
Telling Your Seafood Story: A storytelling and direct marketing workshop hosted by Sea Grant staff at the FisherPoets Gathering in Astoria, OR. Washington and Alaska Sea Grants will host “Telling Your Seafood Story”, a workshop that will be held during upcoming FisherPoets Gathering in... - Who brings your seafood to you? An interview with Joe Malley, fisherman and owner of St Jude Tuna
October 28, 2024 By Jess Davis, WSG Science Communication Fellow Joe Malley and St Jude sell a variety of tuna products they catch and can themselves. Photo courtesy of Joe Malley. Prior to his life as a commercial albacore tuna fisher, Joe Malley was a graduate student and mathematics scholar teach... - Steller sea lion scat and science communications
March 10, 2025 Reflecting on my Washington Sea Grant-supported research opportunity By Maddie Gard, WSG Science Communications Fellow Washington Sea Grant prioritizes three core functions: research, outreach, and education. By some quirk of fate, I’ve matched with opportunities in each of these fo...