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- Spicy Thai Basil Clams
August, 7, 2020 Of the three clam species farmed in Washington–native littleneck, Manila, and the infamous geoduck clam–Manila clams are the most common, thanks to their fast growth and ability to be cultivated under a wide range of conditions. Washington Sea Grant supports a diverse an... - Anti-Racism Resources
Anti-Racism Resources June 8, 2020; Updated March 19, 2021 As said in our statement of solidarity with the Black community and our statement of solidarity with the AAPI community, as individuals and as an organization we are working to identify how we have participated in the systemic rac... - Tôm Rim (Vietnamese Caramelized Shrimp)
September 23, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week’s spotlight Sustainable Seafood recipe is tôm rim, a delicious Vietnamese caramelized shrimp from the food blog, Wok and Kin. This recipe encourages using the freshest shrimp available, so Washington Sea Grant... - Sea Levels are Rising in Washington. What will the Shorelines of the Future be like?
July 22, 2022 A new report from the Washington Coastal Resilience Project evaluates the trade-offs between various strategies to manage the impacts of sea level rise As sea levels continue to rise, coastal hazards such as flooding and erosion will become increasingly common. According to recent asse... - Washington Coastal Hazards Resilience Network Launches New and Improved Website
March 3, 2020 CONTACTS: Jackson Blalock, 206-543-0555 or jackbl@uw.edu MaryAnn Wagner, 206-616-6353 or maryannb@uw.edu Washington Coastal Hazards Resilience Network Launches New a... - Scandinavian Pickled Herring Bites
September 30, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week’s Sustainable Seafood recipe highlights herring, an underutilized fish in seafood dishes. These pickled herring bites are influenced by the flavors of Scandinavia. Historically, many Scandinavians have immigrated t... - Washington Coastal Hazards Resilience Network Launches New and Improved Website
March 3, 2020 Seattle, WA — Washington Sea Grant and the Washington Department of Ecology, along with other partners, have collaborated to launch a new and improved website for the Coastal Hazards Resilience Network (CHRN). This website and associated interactive map offer users a way to learn ab... - Curried Pacific Cod Kebabs Recipe
May 24, 2023 By Emma Duckworth, WSG Undergraduate Science Communications Fellow Introducing curried Pacific cod kebabs for this week’s recipe in our Discover West Coast Seafood series. Pacific cod is the species that fills the second largest catch from commercial groundfish fisheries, with the... - Summer 2024 Sea Star
August 13, 2024 The newest issue of our biannual magazine is here! Washington Sea Grant (WSG) is excited to share about our research, outreach and education programs through Sea Star, our biannual magazine. The summer 2024 issue includes four feature stories highlighting the rich variety ... - Chawanmushi with Shrimp & Rockfish
October 7, 2022 By Olivia Horwedel, WSG Science Communications Fellow The final recipe of the 2022 Sustainable Seafood series is a savory Japanese custard, known as chawanmushi, perfect for the cooler fall weather to come. The original recipe was created by Chef Theresa Yoshioka for Oregon Sea Gran... - Miso glazed black cod recipe
September 8, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow This week on our Discover West Coast Seafood series: pair the delicate flavor of black cod with miso, coconut, and fresh parsley in this quick-to-cook recipe. Marinating the fish early really helps lock in the flavor, ... - Salmon With Crushed Blackberries and Seaweed
September 16, 2022 By Olivia Horwedel, WSG Science Communications Fellow For this week’s sustainable seafood recipe, we are cooking Sean Sherman’s Salmon with Crushed Blackberries and Seaweed from The New York Times. This recipe celebrates the incredible bounty of the Pacific Northwest and feat... - National Safe Boating Week
National Safe Boating Week is coordinated each year by the National Safe Boating Council and its boating safety partners across the U.S. and Canada. During the campaign, May 19 through 25, public safety professionals from around the state are increasing the emphasis on boating safety, especially lif... - Pink Salmon Gravlax
May 15, 2020 By Abby Rogerson, WSG Student Assistant We love the quarantine kitchen enthusiasm, especially since it’s been encouraging people to cook more seafood at home and try out different types of seafood. This recipe uses pink salmon; though less commonly seen on the menu, it is the mos... - Paralytic shellfish poisoning on the Washington Coast
September 3, 2024 An update on the recent shellfish poisoning event and the safety protocols in place By Ashleigh Epps, WSG aquaculture specialist The phytoplankton genus Alexadrium, which creates for paralytic shellfish poison In late May 2024, the Pacific coasts of Oregon and Washington experience...