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[get_the_code] [/get_the_code] [get_the_code] [/get_the_code]] ... - Washington Applied Sustainability Internship
Washington Applied Sustainability Internship Application for 2024 Summer WASI program Opens: Monday, March 11 Application Deadline: Friday, April 19; 5:00pm Pacific Time See “Information for Prospective Interns” below f... - Scandinavian Pickled Herring Bites
September 30, 2022 By Olivia Horwedel, WSG Science Communications Fellow For this weekโs sustainable seafood recipe, we are highlighting herring, a fish that is often underutilized in seafood dishes. These pickled herring bites are influenced by the flavors of Scandinavia that have made their way ... - Who brings your seafood to you? An interview with Thomas Foster-Kibbler and Heather Auld of Foster Fisheries
January 24, 2024 By Alison Lorenz, WSG Science Writer Thomas Foster-Kibbler. Photo courtesy of Heather Auld. Before Thomas Foster-Kibbler got into commercial fishing, he wanted to be an EMT on a firefighting crew. He was living in sunny Los Angeles County, training to help others. The problem? He wa... - Rising Seas and a Plan to Deal with Climate Change
Rising Seas and a Plan to Deal with Climate Change WSGโs Ian Miller helps the Jamestown SโKlallam Tribe lead the way in climate planning. Many native tribes in Washington are acutely exposed to the effects of climate change. From the Swinomish Reservation on Skagit Bay to... - Better Bleeding and Savvier Selling
Washington Sea Grant Teaches the Practical Skills Needed to Preserve Sustainable Fisheries, Tribal Employment, and Coastal Communities By Eric Scigliano The Pacific Northwestโs salmon fishermen faced a crisis. Starting in the early 2000s, cheap Chilean farmed salmon flooded the country, driving d... - 2021 Volume 2
2021 Volume 2 Five Years Later November, 2021 It’s been a little over five years since the first capture of invasive European green crab along Washington’s inland shorelines. As we look back at how much we’ve learned since this capture, we ... - Learn the Skills to Land a Job Fishing Salmon in Alaska
January 25, 2022 The new Purse Seine Vessel Crew Member Training Program will hold its first session in April 2022 โ register online at www.gigharborboatshop.org Photo: Guy Hoppen The Gig Harbor BoatShop and Washington Sea Grant are launching the Purse Seine Vessel Crew Member Training Program, or... - Fish Aquaculture Simulation Model and Geographic Information Systems: Validation and Adaptation for Government Management Use
Model for siting fish aquaculture Fish Aquaculture Simulation Model and Geographic Information Systems: Validation and Adaptation for Government Management Use Researchers improved and validated the first successful modeling tool for evaluating net-pen aquaculture siting and environmental e... - Septic Sense – Septic Socials and Septic System Landscaping Classes
Teri King, Marine Water Quality Specialist Septic Socials A Septic Social is a great way to meet your neighbors and entertain your friends while discovering your underground treasure. The program, which has been running for more than 20 years, was devel... - Knauss Marine Policy Fellowship
Dean John A. Knauss Marine Policy Fellowship Fellowship dates: ย February 1, 2025 โ January 31, 2026 The application for the 2025-2026 Knauss Fellowship is now CLOSED Overview The John A. Knauss Marine Policy Fellowship program offers a unique educational experience to gra... - Shoreline Living and Restoration Outreach
Shoreline Living and Restoration We also offer local activities and training on salmon and beach-naturalist and stewardship programming. Learn more in Ocean Learning. Bivalves for Clean Water Marine Water Quality Specialist, 206-54... - Local and Coastal: Pink Salmon Gravlax
May 15, 2020 By Abby Rogerson, WSG Student Assistant We love the quarantine kitchen enthusiasm, especially since it’s been encouraging people to cook more seafood at home and try out different types of seafood. This recipe uses pink salmon; though less commonly seen on the menu, it is the most... - Local and Coastal: Seared Halibut Cheeks & Fresh Vegetables
July 24, 2020 Here at Washington Sea Grant, we love sharing our best #LocalWASeafood recipes with one another. Thanks to Alex Stote, Crab Team Coastal Specialist, for sharing this delectable and easily customizable recipe for seared halibut cheeks with creamy cauliflower puree and roasted g... - Who brings your seafood to you? An interview with John Alto and Amy Sharp, a couple who work on their own commercial salmon troller
January 26, 2023 The power couple reflected on how, for them, fishing is a craft that is passed down through generations and rooted in community By Andrea Richter-Sanchez, WSG Science Communications Fellow Amy Sharp showing off her fresh caught salmon They say nothing brings people together better t...