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• Protocol in Focus: Is it a molt or a dead crab?
  One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the data. Protocol in Fo...
• Optimizing Bayesian Analysis in Data-Rich Stock Assessments and Management Resources in Data-Limited Fisheries
  MODELING FOR DATA-LIMITED FISHERIES Optimizing Bayesian Analysis in Data-Rich Stock Assessments and Management Resources in Data-Limited Fisheries Washington Sea Grant-supported fellow investigates common fishery stock-assessment methods that may bias managers’ fishery catch decisions. ...
• Research, education hub on ‘coastal resiliency’ will focus on earthquakes, coastal erosion and climate change
  September 7, 2021 Credit: Oregon State University The National Science Foundation has funded a multi-institutional team including Washington Sea Grant to work on increasing resiliency among Pacific Northwest coastal communities. Led by Oregon State University and the University of Washington, the ne...
• Marine Affairs Work is More Than Counting Fish
  How the WSG Diversity, Equity and Inclusion workgroup strives to change marine fields From the spring 2020 Sea Star print newsletter By Sallie Lau, Guest Student Writer The DEI Workgroup is comprised of more than half of WSG staff, including those pictured here. Clockwise: Melissa Watkinson...
• Setting The Table: Living Sustainably
  Setting The Table is a monthly gathering to learn, converse, and break bread around an important issue — presented by The Evergrey, Makers Workspaces, and Voyager’s Table. This month’s discussion topic is Living Sustainably. In a time where it can feel overwhelming to feel ownership and ac...
• WSG Student Assistant Abby Rogerson Honored as a Husky 100
  May 26, 2021 We are proud to announce that Abby Rogerson, a student assistant at Washington Sea Grant, has been chosen as a Husky 100 at the University of Washington! The Husky 100 recognizes undergraduate and graduate students who apply what they learn in the classroom to make a difference on campu...
• Acres of Collaboration at the 26th Annual Shellfish Growers Conference
  Acres of Collaboration at the 26th Annual Shellfish Growers Conference Bringing together growers and researchers to sustain and further aquaculture in Washington By Andrew Chin, WSG Science Communications Fellow Tended acres of clams, oysters and geoduck sustain a multimillion-dollar indus...
• Seven recent graduates selected for the 2023-2024 WSG Hershman Fellowship
  October 24, 2023 Congratulations to our new WSG Hershman Fellows! We are pleased to announce that recent graduates Catalina Burch, Hannah King, Noah Linck, Katie Love, Ellie Mason, Andrea Richter-Sanchez and Hannah Tennent have been awarded the Washington Sea Grant Hershman Fellowship for 2023–202...
• Director’s Note: Reflections from our Staff Retreat
  September, 2022 Russell Callender, WSG Director Even as we at Washington Sea Grant have increasingly had opportunities to see each other and work together in person, it has been far too long since we’ve been able to bring the whole organization together. This made it an inc...
• 26th Annual Shellfish Growers Conference
  Acres of Collaboration at the 26th Annual Shellfish Growers Conference Bringing together growers and researchers to sustain and further aquaculture in Washington By Andrew Chin, WSG Science Communications Fellow Tended acres of clams, oysters and geoduck sustain a multimillion-dollar indust...
• Who Brings Your Seafood to You? An Interview with Steve Seymour of Drayton Harbor Oyster Company
  September 27, 2022 Looking ahead to National Seafood Month in October, we are sharing this profile of a local seafood entrepreneur By Olivia Horwedel, WSG Science Communications Fellow  Steve Seymour (right) with his son, Mark Seymour (left), serving up some fresh oysters. Photo credit: Drayton Har...
• 2020 Coastal Green Crab Update
  December 16, 2020 As we hang up our hip boots to dry until next season (right next to the holiday lights, of course), it’s a good time to stop and reflect on what we were able to accomplish in a fleeting field season that was truly unlike any before it. In addition to our continued early detection...
• WSG and WDFW Expand Green Crab Trapping on the Washington Coast
  August 30, 2020 In 2016, when invasive European green crabs were first found on San Juan Island, media coverage left a lot of folks on Washington’s coast scratching their heads. Why the sudden concern? After all, green crabs were first detected in Willapa Bay and Grays Harbor several decades ago, ...
• Launching Collaborative Green Crab Management in Drayton Harbor (part 2)
  July 3, 2020 Removal of European green crab in Drayton Harbor is now underway, thanks to the collaborative efforts of WSG, Washington Department of Fish and Wildlife (WDFW), the Northwest Straits Commission (NWSC) and other stakeholders. This is the second of two posts on efforts to date. Part 1 cov...
• Detection of European Green Crab in Drayton Harbor
  August 22, 2019 Crab Team volunteers in Drayton Harbor, just south of the border with Canada, found the shell of an invasive European green crab while walking the beach this past Saturday. The detection is the furthest northward along Washington shorelines the invasive species has been confirmed. Ma...