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Blue Futures: WSG funds collaborative research projects with the Makah Tribe
From the Summer 2023 Sea Star
By incorporating people, culture and Indigenous knowledge systems, these three projects model the use of interdisciplinary approaches to inform marine resource management
By Olivia Horwedel, WSG Science Communications Fellow
Photo: Matt McIntosh/NOAA
Deep blue ocean wat...
“Oceanography” special issue spotlights Sea Grant
May 8, 2024
Sea Grant-funded research and work with coastal and Great Lakes communities across the nation are the focus of a special issue of “Oceanography,” the official journal of The Oceanography Society.
This special issue, published in April 2024, features 36 articles contributed by Sea Gr...
Celebrate the Olympic Coast with a Beach Clean-up, Barbecue and Movie Night
FOR IMMEDIATE RELEASE
March 14, 2019
CONTACTS: Ian Miller, 360-417-6460 or immiller@uw.edu
MaryAnn Wagner, 206-616-6353 or maryannb@uw.edu
Celebrate the Olympic Coast with a Beach Clean-up, Barbecue and Movie Night
On April 20, the Washington Coast Clean-up and 6th Annual River & Ocean ...
Kitsap Salmon Tours
Celebrate the return of salmon to Kitsap Stream! There will be tours at several streams around the peninsula. For more information and to schedule group tours, visit www.kitsapsalmontours.org. The event is organized by Washington State University Extension.
Program Contact: Renee Johnson, Water St...
The pulse of the ocean
UW and Smithsonian researchers develop DNA identification methods for monitoring Salish Sea planktonic communities
From the Winter 2023/2024 Sea Star
By Katalin Plummer, WSG Science Communications Fellow
Sometimes it’s the smallest living things that can tell us the most about the state of the...
Pilot-scale net-pen grow-out of sablefish (“black cod”) by the Jamestown S’Klallam Tribe
PILOT SABLEFISH NET-PEN GROW-OUT
Pilot-scale net-pen grow-out of sablefish (“black cod”) by the Jamestown S’Klallam Tribe
Researchers partner with the Jamestown S’Klallam Tribe and others to find cost-effective ways to successfully raise sablefish, or “black cod,...
Rising Trend of Local Consumers Connect to Washington Seafood
October 2, 2020
Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...
New Staff: WSG Welcomes Michele Blanchflower
April 3, 2023
Michele Blanchflower joined Washington Sea Grant in March 2023. In her new role as the fiscal specialist supervisor, she supports administrative and fiscal functions, assisting with coordination, planning, reconciliation, forecasting, procurement, and executing direct services for WSG...
Twenty years of NOAA Science Camp
NOAA Science Camp has brought a breadth of marine programming to middle and high school students since 2003
From the Winter 2023/2024 Sea Star
By Samantha Larson, WSG Science Writer
Minutes away from Seattle’s Space Needle and skyscrapers, a pocket beach along the waterfront hosts an abundance of ...
WSG receives $1.59 million to boost Puget Sound habitat
March 6, 2023
The two WSG-led projects selected for funding will focus on sea level rise vulnerability and managing invasive European green crab
Photo: Grace Marcella Norman
Two projects led by Washington Sea Grant (WSG) will receive a total of $1.59 million through the Puget Sound National Estuary ...
Teri King starts a new chapter
December 6, 2023
After working at Washington Sea Grant (WSG) for more than 30 years, Teri King, aquaculture and marine water quality specialist, has moved on to her next chapter.
King joined WSG in 1990. Over the next three decades, she built an innovative program of outreach and technical assista...
Washington Sea Grant Receives Funding from The Builders Initiative to Support Restorative Aquaculture
January 26, 2022
Washington Sea Grant will use the $400,000 grant to further two key projects: the Cross-Pacific Indigenous Aquaculture Collaborative and the Washington Seaweed Collaborative
From tribal fishermen exercising their treaty fishing rights to oyster farmers in south Puget Sound, seafood ...
FOR IMMEDIATE RELEASE
March 27, 2019
CONTACT: Sarah Fisken, 206-543-1225 or sfisken@uw.edu
Sea Safety and Survival Workshop in Gig Harbor
Learn emergency drills for commercial fishing vessels
Tuesday, May 14
Washington Sea Grant and the Gig Harbor BoatShop at Eddon Boatyard are cosponsoring a Sea Sa...
Miso glazed black cod recipe
September 8, 2023
By Katalin Plummer, WSG Graduate Science Communications Fellow
Another fun recipe for you this week on the Discover West Coast Seafood series! Pair the delicate flavor of black cod with rich miso and fresh ginger in this quick-to-cook recipe. Marinating the fish for several hours ...