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• Keta Project
  Keta Project Keta Project This study will examine consumer attitudes toward salmon consumption and sustainable fishing in the Pacific Northwest. Principal Investigator Stan Goto, Western Washington University Project Seafood retailers in the Pacific Northwest ...
• Sea Safety and Survival (Drill Instructor) Training in Westport
  Washington Sea Grant is sponsoring a one-day Sea Safety and Survival Course (Drill Instructor) for commercial fishermen and charter boat operators. This Coast Guard-approved workshop meets the training requirements of the Commercial Fishing Safety Act to conduct drills. Coursework combines lecture a...
• Sea Safety and Survival (Drill Instructor) Training in Westport
  Washington Sea Grant is sponsoring a one-day Sea Safety and Survival Course (Drill Instructor) for commercial fishermen and charter boat operators. This Coast Guard-approved workshop meets the training requirements of the Commercial Fishing Safety Act to conduct drills. Coursework combines lecture a...
• Hama Hama Oyster Rama
  Hama Hama Oyster Rama Head on out to Hood Canal for the 4th Hama Hama Oyster Rama to benefit the Hood Canal School Education Foundation. Events include sampling different kinds of oysters and talks on topics ranging from species to seasonality. Contact the Hama Hama store at 888.877.5844 for fur...
• Current Research Projects
  Current Research Projects Christie, Patrick, Principal Investigator Finding common ground: communicating across borders to restore the Salish Sea Tribal and non-tribal students co-create digital stories regarding topics such as tribal sovereignty, fishery treaty rights, and tribally-led environmenta...
• Saving Salmon from Roadway Runoff
  Saving Salmon from Roadway Runoff Washington Sea Grant helps launch research proving the dire effects of roadway chemicals — and the big benefits of bioretention. By Annie Hillier, WSG Science Communications Fellow Rain gardens are popping up everywhere around Puget Sound. They deliver m...
• Sea Safety and Survival (Drill Instructor) Training in Westport April 21, 2023
  FOR IMMEDIATE RELEASE February 23, 2023 Contact: Jenna Keeton (206) 543-7009, keetonj@uw.edu Sea Safety and Survival (Drill Instructor) Training Friday, April 21, 2023  Westport, WA   Washington Sea Grant is sponsoring a one-day Sea Safety and Survival Course (Drill Instructor) for commercial fis...
• Fine-scale Monitoring of Puget Sound Ecosystems Using Benthic Foraminifera
  FORAMINIFERA MONITORING IN PUGET SOUND II Fine-scale Monitoring of Puget Sound Ecosystems Using Benthic Foraminifera Continuing an ongoing project, researchers are developing a tool for monitoring Puget Sound’s health using benthic foraminifera. Principal Investigator Eliz...
• Using Microbiota for the Evaluation and Monitoring of Puget Sound Ecosystems
  Foraminifera monitoring in Puget Sound I Using Microbiota for the Evaluation and Monitoring of Puget Sound Ecosystems By cataloguing declining foraminifera, researchers are developing a tool for monitoring Puget Sound’s health. Principal Investigator Elizabeth Nesbitt, Univ...
• Well Education and Testing
  WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. Washington State Department of Health recommends annual testing of individual wells for fecal coliform bacteria; testing your water is the best solution to identify possible contamination. WET...
• Effect of Salmon Omega-3 Fatty Acids on PBDE Toxicity
  Omega-3 fatty acids and PBDE toxicity in fish Effect of Salmon Omega-3 Fatty Acids on PBDE Toxicity Exploring the interaction between harmful PBDEs and helpful omega-3 polyunsaturated fatty acids, researchers assessed the health risks and benefits of eating seafood. Results showed that anti...
• Well Education and Testing
  WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. Washington State Department of Health recommends annual testing of individual wells for fecal coliform bacteria; testing your water is the best solution to identify possible contamination. WET...
• Well Education and Testing
  WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. Washington State Department of Health recommends annual testing of individual wells for fecal coliform bacteria; testing your water is the best solution to identify possible contamination. WET...
• Who Brings Your Seafood to You? An Interview with Dan Sleavy from High Tide Seafoods
  June 28, 2022 By Benjamin Haagen, Science Communications Fellow Processors are essential to getting seafood such as Dungeness crab to market. Local seafood processors provide valuable services to their communities by supporting fishers, bringing consistent seasonal work to locals, and providing fre...
• Class: Marine First Aid (Seattle)
  Be safe on the water! Washington Sea Grant and the Port of Seattle Fishermen’s Terminal are co-sponsoring a Coast Guard-approved First Aid at Sea course in Seattle, on May 4. Topics covered include CPR, patient assessment, hypothermia, cold water, near drowning, shock, trauma, burns, fractures, ch...