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Friday Harbor Laboratories Open House
Meet scientists and students at the Labs and check out the research and teaching facilities. Saturday, May 16, 2015, 11am to 4pm.
Cost. Free.
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Current Research Projects
Current Research Projects
Christie, Patrick, Principal Investigator
Finding common ground: communicating across borders to restore the Salish Sea
Tribal and non-tribal students co-create digital stories regarding topics such as tribal sovereignty, fishery treaty rights, and tribally-led environmenta...
1894
SHELLFISH AND CULTIVATION
Razor clams and eastern softshell clams abundant in Willapa Bay at Sealand, south of Oysterville (Jones 1894). 80 barrels of eastern oysters from New York, New Jersey, and Chesapeake Bay moved to Bay Center (Smith, 1895), specifically Palix Channel, over approximately 5...
Who Brings Your Seafood to You? An Interview with Dan Sleavy from High Tide Seafoods
June 28, 2022
By Benjamin Haagen, Science Communications Fellow
Processors are essential to getting seafood such as Dungeness crab to market.
Local seafood processors provide valuable services to their communities by supporting fishers, bringing consistent seasonal work to locals, and providing fre...
Use of Ancient, Historic, and Modern Salmon DNA to Parse Effects of Human-induced Change
ANCIENT, HISTORIC, MODERN SALMON DNA ANALYSIS
Use of Ancient, Historic, and Modern Salmon DNA to Parse Effects of Human-induced Change
Researchers from Washington State University work to document the chronology of change in salmon DNA in relation to human impacts.
Principal ...
Well Education and Testing
Keep Your Well Well in 2015
WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. WET provides homeowners with a local, inexpensive way to test their well water, as well as rivers, reservoirs, and swimming pools. Note: you may also submit sample...
Saving Salmon from Roadway Runoff
Saving Salmon from Roadway Runoff
Washington Sea Grant helps launch research proving the dire effects of roadway chemicals — and the big benefits of bioretention.
By Annie Hillier, WSG Science Communications Fellow
Rain gardens are popping up everywhere around Puget Sound. They deliver m...
Effect of Salmon Omega-3 Fatty Acids on PBDE Toxicity
Omega-3 fatty acids and PBDE toxicity in fish
Effect of Salmon Omega-3 Fatty Acids on PBDE Toxicity
Exploring the interaction between harmful PBDEs and helpful omega-3 polyunsaturated fatty acids, researchers assessed the health risks and benefits of eating seafood. Results showed that anti...
Well Education and Testing
WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. Washington State Department of Health recommends annual testing of individual wells for fecal coliform bacteria; testing your water is the best solution to identify possible contamination. WET...
Class: Marine First Aid (Seattle)
Be safe on the water!
Washington Sea Grant and the Port of Seattle Fishermen’s Terminal are co-sponsoring a Coast Guard-approved First Aid at Sea course in Seattle, on May 4.
Topics covered include CPR, patient assessment, hypothermia, cold water, near drowning, shock, trauma, burns, fractures, ch...
Well Education and Testing
WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. Washington State Department of Health recommends annual testing of individual wells for fecal coliform bacteria; testing your water is the best solution to identify possible contamination. WET...
Well Education and Testing
WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. Washington State Department of Health recommends annual testing of individual wells for fecal coliform bacteria; testing your water is the best solution to identify possible contamination. WET...
Crew School
“Crew School” is designed to provide fundamental commercial fishing crew member training; in the classroom, aboard commercial fishing vessels and in the historic Ancich Netshed on Gig Harbor’s waterfront. Two Washington Sea Grant U.S. Coast Guard approved safety-training courses are in...
Well Education and Testing
WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. Washington State Department of Health recommends annual testing of individual wells for fecal coliform bacteria; testing your water is the best solution to identify possible contamination. WET...