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• Recreational Harvest Program
  Jeff Adams, Marine Ecologist and Teri King, Marine Water Quality Specialist WSG offers opportunities for citizens of all ages to learn how to recreationally harvest marine and shoreline species and how to do so safely, legally and sustainably. Join local experts, experienced harvesters and Sea ...
• EarthLab Lunch & Learn Series
  Presented by: Lauren Brohawn, assistant director of UW Buerk Center for Entrepreneurship; Michael Pomfret, managing director of Washington Clean Energy Testbeds (run by the University of Washington Clean Energy Institute); Mel Clark, president and CEO of CleanTech Alliance Learn about the role ...
• Bellingham Dockside Market
  Bellingham SeaFeast has joined forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch Bellingham Dockside Market. Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and h...
• Bellingham Dockside Market
  Bellingham SeaFeast has joined forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch Bellingham Dockside Market. Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and h...
• Local and Coastal: Clams with Celery and Toasted Garlic
  April 10, 2020 By Abby Rogerson, WSG Student Assistant NYT Cooking columnist Alison Roman holds up clams as one of the best bivalves, and after my experience with her Clams with Celery and Toasted Garlic, I may be convinced. They get a quick steam in a garlicky white wine reduction then are tossed w...
• Bridget Trosin
  Bridget Trosin Coastal Policy Specialist Expertise Marine spatial planning Engaging communities on Washington’s outer coast Integrated ecosystem assessment  Bridget Trosin began working on marine spatial planning for Washington’s outer coast as a 2011 Marc...
• Building Capacity to Protect the Salish Sea From European Green Crab
   July 5th, 2018 As we wrote last week, the first half of this monitoring season has seen several new detections of European green crab, but as green crab appear to be ramping up, so is the group of humans ready to control them. WSG Crab Team is now a project with five team members (including two fu...
• Washington Sea Grant Who was Marc Hershman
  Who was Marc Hershman? In addition to his academic and policy achievements, Hershman is remembered for being an exceptional mentor   Marc J. Hershman has been credited with turning coastal management into an academic field of study. He taught coastal and ocean law, seaport management a...
• New staff: WSG welcomes communications specialist Hannah Shelly
  September 29, 2023 Washington Sea Grant (WSG) is thrilled to welcome Hannah Shelly as the communications specialist. In this role, they collaborate with the WSG communications team and play an integral role in coordinating projects, supporting ongoing outreach efforts, social media and website manag...
• State of the Oyster Study: Testing Shellfish for Health and Safety
  Teri King, Marine Water Quality Specialist Shellfish need clean water to thrive. Pollutants can destroy their beds, and bacteria taken up by shellfish can sicken people who eat them. WSG’s State of the Oyster Study is a citizen science monitoring program that trains waterfr...
• Nisqually Watershed Festival
  The Watershed Festival is an annual celebration featuring art, discovery, music and family fun. This year’s festival will include a number of displays from local organizations, walking tours, the Insect Extravaganza, a salmon barbecue and other great coffee and food options. For decades, WEC has ...
• The Great East Japan Earthquake and Tsunami and the Legacy in Washington 10 Years Later
  March 11, 2021 By Carrie Garrison-Laney, WSG Tsunami Hazards Specialist and PMEL Liaison Tsunami damage in Onagawa, Ishinomaki, Japan in 2011. Photo by Shunichi Koshimura On March 11, 2011 the largest earthquake ever recorded in Japan — the 4th largest ever recorded worldwide — and the resulting...
• Well Education and Testing
  WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. Washington State Department of Health recommends annual testing of individual wells for fecal coliform bacteria; testing your water is the best solution to identify possible contamination. WET...
• 1929
  “Oyster growers have tried various means of defense against these persistent burrowers. But there seems to be as yet no really adequate and at the same time practical method of coping with the marine ‘crayfish.’” Belle Stevens, “Ecological observations on Callianassidae of Pug...
• 1903
  “The Nahcotta Point Oyster company has been organized in this city with Spokane, Seattle and Rossland capital. The company owns 160 acres of oyster beds on Willapa harbor near Oysterville, Pacific county, this state. Heretofore the seed oyster has been shipped from New Haven, Conn., and trans...