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- Aquaculture Timeline
Washington Coast Shellfish Aquaculture Timeline Welcome to the Washington Coast Shellfish Aquaculture Timeline. This project is part of the Washington Coast Shellfish Aquaculture Study project, which is an effort to improve the long-term sustainability of shellfish aquaculture in Willa... - A Mariner’s Life for Me
From the winter 2021–2022 Sea Star print newsletter The Seafarer Collective provides accessible educational programs for aspiring mariners to sustain and diversify the maritime workforce By Kathleen McKeegan, WSG Science Communications Fellow For Captain Halee Grimes, all it took was one lo... - Online 2020 Summer Beach Walk
Join the Port Townsend Marine Science Center (remotely) for a series of online streaming Low Tide Walk events! Instead of the usual public programs, they’re going to be hosting a social-distancing friendly version. You can participate from home via social media during the scheduled event time,... - 2019 Volume 2
2019 Volume 2 Recipe for Successful Management November, 2019 We’re often asked if you can eat green crabs, and whether that is a key to managing them. Green crabs are edible, but thankfully, we don’t currently have anywhere near the number of cr... - Who Brings Your Seafood to You? An Interview with Dave Sones
October 2, 2021 By James Lee, Science Communications Fellow Dave Sones is a fisherman and a member of the Makah Nation at Neah Bay. He’s been fishing since 1972, when he was 12 years old. As a young man, he worked at the Ozette Archaeological Site as an interpreter; later, he became fisheries ma... - Is Ocean Acidification Taking a Toll on Salmon?
NEWS RELEASE FOR IMMEDIATE RELEASE November 9, 2017 CONTACT: Meg Chadsey, Ocean Acidification Specialist, Washington Sea Grant: 206-616-1538 or mchadsey@uw.edu Brett Veerhusen, Principal, Ocean Strategies and Communications; Consultant, United Fishermen of Alaska’s Salmon Habitat Information Progr... - WSG in the news 2021
WSG in the News 2021 December 2021 Swinomish Tribe wants to resurrect U.S. clam gardening Crosscut, December 15 Green crab disaster in Lummi Sea Pond illustrates the need for vigilance Radio Pacific, Inc., December 9 Scientists see positive results from European green crab trapping in Drayton H... - Oyster Night at University Book Store
University Book Store presents the authors of Heaven on the Half Shell—an immersive, fully illustrated history of Northwest oysters. Explore oysters’ role in ecosystems and human societies–and learn stellar seafood recipes from regional chefs! REGISTER HERE: https://www.ubookstore.com/events?i... - European Green Crab
Invasive European Green Crab The European green crab (Carcinus maenas) is a small shore crab whose native distribution is in the northeast Atlantic Ocean and Baltic Sea, ranging along coasts from northern Africa to Norway and Iceland. The crab is an effective predator, adept at opening biva... - Washington Sea Grant in the News 2018
WSG in the News 2018 December 2018 Creation of new app allows citizens help clean up the waters of Puget Sound The Daily Chronicle, December 31 Mobile app new tool for coastal observations Peninsula Daily News, December 28 Ecological effects of wolf eradication to be discuessed in Jan. 8 lectur... - Direct Marketing Webinar – Ocean to Plate
The coronavirus pandemic has created many challenges and opportunities for community-based fisheries and seafood direct marketers around the country. Hear from small-scale fishermen and leaders in the fishing community about how they and other direct marketers have addressed the impacts of the coro... - Catalyzing a Cross-Pacific Regional Collaborative Hub to Advance Indigenous Aquaculture Practices and Enhance Marine Food Production for Cultural-Ecological Benefits
Cross-Pacific Indigenous Aquaculture Hub Catalyzing a Cross-Pacific Regional Collaborative Hub to Advance Indigenous Aquaculture Practices and Enhance Marine Food Production for Cultural-Ecological Benefits Cross-Pacific regional partners form a collaborative hub integrating research, outre... - Startup Culture Hits Seafood Industry at Aquaculture Workshop in Seattle
FOR IMMEDIATE RELEASE March 20, 2019 MEDIA CONTACT: Sandra Stewart, Thinkshift Communications, sandra@thinkshiftcom.com, 415.391.4449 MaryAnn Wagner, Communications, Washington Sea Grant, 206-616-5363, maryannb@uw.edu Cole Mellino, Project Associate, Fish 2.0, cole@fish20.org Startup Culture... - Spring 2017
Spring 2017 Crab Team Forges Ahead! May 2nd, 2017 Traps are officially in the mud and 2017 sampling started with a bang. The captures of European green crab at Westcott Bay and Padilla Bay last year inspired tremendous support from many different stakeh... - 2020 Volume 1
2020 Volume 1 Committed Crabbers November, 2020 This year was already poised to be exceptionally busy for WSG Crab Team and the management of the European green crab invasion in Washington – even before we were faced with a global pandemic. Through la...