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• Local and Coastal: Summer Bounty Salmon Burgers
  July 31, 2020  By Abby Rogerson, WSG Student Assistant  Do you know who catches your fish? With how complicated seafood supply chains can be, it can be difficult to answer ‘yes’ to that question. Struggling to trace your fillet back to its source can be frustrating when trying to take advantag...
• WDFW, Washington Sea Grant promote #LocalWASeafood
  FOR IMMEDIATE RELEASE June 25, 2020 Contact: Eryn Couch, Washington Department of Fish and Wildlife, 360-890-6604                MaryAnn Wagner, Washington Sea Grant Celebrate June 28 Ceviche Day with Local Washington Seafood Washington Department of Fish and Wildlife, Washington Sea Grant...
• Video Right
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• Looking Back on 50 Years: Longtime WSG Staff Reflect on Their Work
  From the winter 2021–2022 Sea Star print newsletter In honor of the program’s golden anniversary, we asked four current and former staff to reflect on what they have accomplished here By Grace Freeman, WSG Science Communications Fellow Based in Seattle and housed within the University of Washin...
• Who brings your seafood to you? An interview with John Alto and Amy Sharp, a couple who work on their own commercial salmon troller
  January 26, 2023 The power couple reflected on how, for them, fishing is a craft that is passed down through generations and rooted in community By Andrea Richter-Sanchez, WSG Science Communications Fellow Amy Sharp showing off her fresh caught salmon They say nothing brings people together better t...
• Miso glazed black cod recipe
  September 8, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow Another fun recipe for you this week on the Discover West Coast Seafood series! Pair the delicate flavor of black cod with rich miso and fresh ginger in this quick-to-cook recipe. Marinating the fish for several hours ...
• The River That Made Seattle
  In this livestreamed conversation with Duwamish Tribal member James Rasmussen and Duwamish River Cleanup Coalition Executive Director Paulina Lopez, author BJ Cummings talks about her own story and what drew her to the river’s history. She draws from her book The River That Made Seattle: A Human a...
• The Environmental and Economic Impacts of Moorage Marinas on the West Coast
  Impacts of West Coast moorage marinas The Environmental and Economic Impacts of Moorage Marinas on the West Coast  Regional researchers are calculating the wide range of economic and environmental impacts associated with moorage marinas in Washington and Southern California. Results will p...
• Seven recent graduates selected for the 2023-2024 WSG Hershman Fellowship
  October 24, 2023 Congratulations to our new WSG Hershman Fellows! We are pleased to announce that recent graduates Catalina Burch, Hannah King, Noah Linck, Katie Love, Ellie Mason, Andrea Richter-Sanchez and Hannah Tennent have been awarded the Washington Sea Grant Hershman Fellowship for 2023–202...
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• Fisheries and Seafood
  Fisheries and Seafood Fishing and seafood have been part of the culture and commerce of Washington state for centuries. Washington’s traditions, expertise, resources, and location give it a pivotal place in the seafood economy of the entire Pacific Coast, from California to Alaska. Today,...
• Shellfish and Aquaculture Research
  Shellfish and Aquaculture See all current research projects here. Completed Projects Akmajian, Adrianne, Principal Investigator HAB Toxins in the Food Web Researchers surveyed for algal toxins in fish species caught in tribal commercial fisheries to increase research and monitoring capacit...
• Estimating the Socioeconomic Benefits of SoundToxins, an Early Warning System for Harmful Algal Blooms in Puget Sound
  February 3, 2021 Washington Sea Grant, the Northwest Fisheries Science Center and the Washington Department of Health received federal funding to quantify SoundToxins impact Photo courtesy of: niehs.nih.gov/ Washington Sea Grant (WSG), the Northwest Fisheries Science Center (NWFSC) and the Washingt...
• 2021 Volume 2
  2021 Volume 2 Five Years Later November, 2021 It’s been a little over five years since the first capture of invasive European green crab along Washington’s inland shorelines. As we look back at how much we’ve learned since this capture, we ...
• Debris from Shellfish Aquaculture Finds New Life as Crab Gauges
  From the Autumn 2022 Sea Star Washington Sea Grant supported an innovative pilot project repurposing marine debris, transforming it into a useful tool for recreational crabbers By Benjamin Haagen, WSG Science Communications Fellow Aaron Barnett of WSG, center, with a team from Western Washington Uni...