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Effects of Ocean Acidification on Trophically Important Crustacean Zooplankton of Washington State
Acidification effects on crustacean zooplankton
Effects of Ocean Acidification on Trophically Important Crustacean Zooplankton of Washington State
Researchers quantified the differential growth and survival rates in acidified waters of zooplankton species that are fundamental to the marine ...
Seabird Avoidance Bycatch Workshop
Seabird Bycatch Avoidance Workshop at the IPHC Annual Meeting.
Please join us Monday 10:30-noon January 25th, 2016 at the Juneau, Alaska, Centennial Hall Conference Center
Learn about
o Albatross identification
o Short-tailed albatross biology & recovery
o New developments in seabird bycatch m...
Seabird Publications
Seabird Publications
Since 1994, Ed Melvin has focused on developing methods to reduce the bycatch of seabirds. The following list of publications reflects the scope of his work. In addition, Melvin has written numerous publications — including reports and working papers — on albatr...
Reduced Bycatch in Alaska and West Coast Fisheries
Seabird Bycatch in Alaska
Washington Sea Grant research program reduces seabird bycatch in Alaska and West Coast fisheries
Washington Sea Grant is a leader in developing techniques and education materials for reducing seabird bycatch in U.S. North Pacific fisheries, ultimately helping to pr...
Effects of Early Exposure of Pacific Oysters to Ocean Acidification on Subsequent Performance
OA exposure effects on Pacific oysters
Effects of Early Exposure of Pacific Oysters to Ocean Acidification on Subsequent Performance
Washington Sea Grant research documented the effects on performance of later-life and transgenerational Pacific oysters due to early exposure to acidified wat...
Crab Team Welcomes Student Assistant
Header Photo: My first time working in mud flats at Fidalgo Bay which involved a mix of getting stuck and lots of fun! Photo: Emily Grason
September 20, 2022
Hello Crab Team enthusiasts! I am excited to introduce myself to you all as the new Crab Team student assistant. These past few months, I have...
Nasty HABits Update
June 20, 2015
After several relatively quiet years, a massive bloom of Pseudo-nitzchia, the diatom responsible for amnesic shellfish poisoning, has shut down several West Coast shellfish fisheries. The largest in at least a decade, this bloom is the focus of studies by the College of the Environment...
Confronting the Threat of Ocean Outbreaks – Drew Harvell
Rates of infectious disease outbreaks are on the rise in our oceans. Fueled by sewage dumping, unregulated aquaculture, and drifting plastic in warming seas, ocean outbreaks are heralds of impending global environmental disaster. Renowned scientist Drew Harvell takes the stage with a daunting and ur...
Molt Search Volunteer Training (Zoom)
Past Molt Search training in action (credit: Jess Newley)
Get involved in inland Washington’s invasive European green crab detection and juvenile Dungeness crab data gathering with “Molt Search”, a new community science project by Washington Sea Grant’s Crab Team and Washingt...
Media Photo Gallery
Media Photo Gallery
Digital images posted are available for media use. Please credit images as follows: Photo courtesy of Washington Sea Grant. A selection of images from the WSG image library are available at high resolution for media use. Contact MaryAnn Wagner.
...
National Seafood Month: Grilled Shrimp Satay
October 11, 2021
By Lucia Davids, WSG Student AssistantÂ
This week’s feature for National Seafood Month is grilled shrimp satay. If you’re looking to keep things as sustainable as possible in your kitchen, Oregon pink shrimp is highly recommended. As a preparation consideration, let i...