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Miso glazed black cod recipe
September 8, 2023
By Katalin Plummer, WSG Graduate Science Communications Fellow
Another fun recipe for you this week on the Discover West Coast Seafood series! Pair the delicate flavor of black cod with rich miso and fresh ginger in this quick-to-cook recipe. Marinating the fish for several hours ...
FOR IMMEDIATE RELEASE
March 27, 2019
CONTACT: Sarah Fisken, 206-543-1225 or sfisken@uw.edu
Sea Safety and Survival Workshop in Gig Harbor
Learn emergency drills for commercial fishing vessels
Tuesday, May 14
Washington Sea Grant and the Gig Harbor BoatShop at Eddon Boatyard are cosponsoring a Sea Sa...
Coconut-crusted Alaskan rockfish tacos recipe
July 7, 2023
By Katalin Plummer, WSG Graduate Science Communications Fellow
We have another #DiscoverWestCoastSeafood recipe for you! This recipe for coconut-crusted Alaskan rockfish tacos, courtesy of Alaska Seafood, really celebrates summertime. The crispy panko coating pairs perfectly with an ...
Washington Sea Grant Receives Funding from The Builders Initiative to Support Restorative Aquaculture
January 26, 2022
Washington Sea Grant will use the $400,000 grant to further two key projects: the Cross-Pacific Indigenous Aquaculture Collaborative and the Washington Seaweed Collaborative
From tribal fishermen exercising their treaty fishing rights to oyster farmers in south Puget Sound, seafood ...
Teri King starts a new chapter
December 6, 2023
After working at Washington Sea Grant (WSG) for more than 30 years, Teri King, aquaculture and marine water quality specialist, has moved on to her next chapter.
King joined WSG in 1990. Over the next three decades, she built an innovative program of outreach and technical assista...
Conservation Needs to be About People, Too
NEWS RELEASE
JUNE 21, 2017
CONTACT: Melissa Poe, Social Scientist, Washington Sea Grant at 206-685-8209 or email mpoe@uw.edu
Conservation Needs to be About People, Too
The book Conservation in the Anthropocene Ocean is an interdisciplinary guide for reframing conservati...
Celebrate the Olympic Coast with a Beach Clean-up, Barbecue and Movie Night
FOR IMMEDIATE RELEASE
March 14, 2019
CONTACTS: Ian Miller, 360-417-6460 or immiller@uw.edu
MaryAnn Wagner, 206-616-6353 or maryannb@uw.edu
Celebrate the Olympic Coast with a Beach Clean-up, Barbecue and Movie Night
On April 20, the Washington Coast Clean-up and 6th Annual River & Ocean ...
“Oceanography” special issue spotlights Sea Grant
May 8, 2024
Sea Grant-funded research and work with coastal and Great Lakes communities across the nation are the focus of a special issue of “Oceanography,” the official journal of The Oceanography Society.
This special issue, published in April 2024, features 36 articles contributed by Sea Gr...
UW, WWU graduate student selected as 2023–2024 WSG Keystone Fellow
May 16, 2023
Washington Sea Grant (WSG) is excited to announce that University of Washington and Western Washington University graduate Jackelyn Garcia has been selected as the 2023–2024 WSG Keystone Fellow. Through the fellowship, she will spend the year working at the Puget Sound Partnership and...
Kitsap Salmon Tours
Celebrate the return of salmon to Kitsap Stream! There will be tours at several streams around the peninsula. For more information and to schedule group tours, visit www.kitsapsalmontours.org. The event is organized by Washington State University Extension.
Program Contact: Renee Johnson, Water St...
The pulse of the ocean
UW and Smithsonian researchers develop DNA identification methods for monitoring Salish Sea planktonic communities
From the Winter 2023/2024 Sea Star
By Katalin Plummer, WSG Science Communications Fellow
Sometimes it’s the smallest living things that can tell us the most about the state of the...
New staff: WSG welcomes Sanpisa Sritrairat
November 15, 2023
Washington Sea Grant (WSG) is excited to welcome Sanpisa Sritrairat as the new community engagement specialist.
Growing up on the coast of Thailand, Sanpisa developed a deep love for coastal ecosystems. She has dedicated her career to protecting these ecosystems and the communitie...
DOH shellfish programs update in response to “Stay Home, Stay Healthy” Order
Message from the Washington State Department of Health: Shellfish Programs Update in Response to the Governor’s “Stay Home, Stay Healthy” Order
This message was sent to shellfish industry members on 3/24/20
We have received some inquiries about the Governor’s “Stay Home, Stay H...