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• Seven Recent Graduates Selected for the 2022–2023 WSG Hershman Fellowship
  September 28, 2022 Congratulations to our new WSG Hershman Fellows! We are pleased to announce that recent graduates Grace Adams, Abigail Ames, Monea Kerr, Kathryn Loy, Jenna Rolf, Harshitha Sai Viswanathan and Olivia Zimmerman have been awarded the Washington Sea Grant Hershman Fellowship for 2022�...
• Invasive Green Crab Found at Dungeness Spit
  FOR IMMEDIATE RELEASE April 26, 2017 Contact: MaryAnn Wagner, Washington Sea Grant, 206-616-6353, maryannb@uw.edu Allen Pleus, Aquatic Invasive Species Unit Lead, Washington Department of Fish & Wildlife, 360-902-2724, allen.pleus@dfw.wa.gov Lorenz Sollmann, Deputy Project Leader, U.S. Fish &...
• 2019 Volume 1
  2019 Volume 1 The “Team” in Crab Team June 3, 2019 It’s difficult to believe, but Washington Sea Grant Crab Team has officially launched our fifth year of monitoring. It’s easy for us to reflect on the number of green crab, monitoring...
• Rising Trend of Local Consumers Connect to Washington Seafood
  October 2, 2020 Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...
• Who brings your seafood to you? An interview with John Alto and Amy Sharp, a couple who work on their own commercial salmon troller
  January 26, 2023 The power couple reflected on how, for them, fishing is a craft that is passed down through generations and rooted in community By Andrea Richter-Sanchez, WSG Science Communications Fellow Amy Sharp showing off her fresh caught salmon They say nothing brings people together better t...
• Miso glazed black cod recipe
  September 8, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow Another fun recipe for you this week on the Discover West Coast Seafood series! Pair the delicate flavor of black cod with rich miso and fresh ginger in this quick-to-cook recipe. Marinating the fish for several hours ...
• Moving Mountains: The Elwha River is still changing
  September 6, 2018 When the two dams on the Elwah River were removed starting in 2011, it was the world’s largest project of that kind. Years later, the now free-flowing river continues to mend and reshape its surrounding environments. A new study documenting the changes in sediment was publish...
• 2017 Eastern Bering Sea Pollock Stock Assessment
  When: November 8, 2017; 5:00 to 6:30 p.m.; Reception to follow. Where: Fishery Sciences Building, University of Washington, 1122 N.E. Boat Street, Seattle, Room 102 (Auditorium) Washington Sea Grant, the School of Aquatic and Fishery Sciences, and the University of Washington College of the Environm...
• Molt Search
  Molt Search The emerging invasion by European green crabs (Carcinus maenas) threatens marine resources in Washington. Early detection of small populations gives us the best chance to reduce the spread and impact of this globally damaging invasive species. Wa...
• Northwest Fisheries Science Center’s 5th Science Symposium
  Our partner in regional science, NOAA’s Northwest Fisheries Science Center, will host the 5th annual Science Symposium, a two-day event to showcase fisheries and ecosystem science and to foster collaboration among scientists. WSG Social Scientist, Melissa Poe, will present results from a recen...
• A New Symposium to Work Towards Equity and Justice in Environmental Fields
  August 22, 2019 The Salish Sea Equity and Justice Symposium, to be held November 14-15, 2019, aims to center historically marginalized and underrepresented voices while creating space for ongoing dialogues. Addressing inequity and working toward environmental justice is essential to a successful en...
• Growing Sustainable Shellfish: Understanding the Ecological Role of Shellfish Aquaculture Using Emerging Technology
  ECOLOGICAL ROLE OF SHELLFISH AQUACULTURE Growing Sustainable Shellfish: Understanding the Ecological Role of Shellfish Aquaculture Using Emerging Technology In partnership with The Nature Conservancy and NOAA, Washington Sea Grant documented the ecological role of shellfish aquaculture rela...
• New Pumpout Stations Expand Options for Boaters
  NEWS RELEASE  FOR IMMEDIATE RELEASE; May 21, 2020 CONTACTS:   Aaron Barnett, Washington Sea Grant, 206-616-8929 or aaronb5@uw.eduBridget Trosin, Washington Sea Grant, 360-428-1003 or bemmett@uw.eduCatherine Buchalski Smith, Washington State Parks,  360-902-8659 or Catherine.BuchalskiSmith@parks...
• Evidence of Invasive European Green Crab Found at Two New Sites
  July 9, 2018 Washington Sea Grant’s Crab Team and Washington State’s Department of Natural Resources report evidence of the invasive European green crab at two new sites in the Salish Sea: Fidalgo Bay and Dungeness Landing, near Dungeness Spit. A green crab shell was found at Fidalgo B...
• New guide from the Washington Coastal Resilience Project helps coastal planners use the latest sea level rise data
  July 9, 2020  IN BRIEF: The Washington Coastal Resilience Project team – a collaboration between the state’s Department of Ecology, the University of Washington Climate Impacts Group and Washington Sea Grant – are releasing How to Choose, a guide to support the use of available sea level ris...