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• Update from Interim Director on Sea Grant Funding in 2019
  May 2018 Dear Friends, With vocal support from our many stakeholders, the National Sea Grant College Program was reinstated this past spring in the federal budget for FY2018.The FY18 Appropriations Omnibus Bill was passed by Congress and signed by the President in late March, which is encouraging ne...
• A Career Saving Seabirds
  From the autumn 2019 Sea Star print newsletter Looking back on the work of marine fisheries scientist Ed Melvin upon his retirement “I’ve never had an ornithology class in my life,” Ed Melvin confides on a sunny afternoon sitting by Seattle’s Portage Bay. For anyone familiar with Me...
• Rising Seas and a Plan to Deal with Climate Change
  Rising Seas and a Plan to Deal with Climate Change WSG’s Ian Miller helps the Jamestown S’Klallam Tribe lead the way in climate planning. Many native tribes in Washington are acutely exposed to the effects of climate change. From the Swinomish Reservation on Skagit Bay to...
• WDFW, Washington Sea Grant promote #LocalWASeafood
  FOR IMMEDIATE RELEASE June 25, 2020 Contact: Eryn Couch, Washington Department of Fish and Wildlife, 360-890-6604                MaryAnn Wagner, Washington Sea Grant Celebrate June 28 Ceviche Day with Local Washington Seafood Washington Department of Fish and Wildlife, Washington Sea Grant...
• Summer Bounty Salmon Burgers
  July 31, 2020  By Abby Rogerson, WSG Student Assistant  Do you know who catches your fish? With how complicated seafood supply chains can be, it can be difficult to answer ‘yes’ to that question. Struggling to trace your fillet back to its source can be frustrating when trying to take advanta...
• 2019 Volume 1
  2019 Volume 1 The “Team” in Crab Team June 3, 2019 It’s difficult to believe, but Washington Sea Grant Crab Team has officially launched our fifth year of monitoring. It’s easy for us to reflect on the number of green crab, monitoring...
• Seven Recent Graduates Selected for the 2022–2023 WSG Hershman Fellowship
  September 28, 2022 Congratulations to our new WSG Hershman Fellows! We are pleased to announce that recent graduates Grace Adams, Abigail Ames, Monea Kerr, Kathryn Loy, Jenna Rolf, Harshitha Sai Viswanathan and Olivia Zimmerman have been awarded the Washington Sea Grant Hershman Fellowship for 2022�...
• Invasive Green Crab Found at Dungeness Spit
  FOR IMMEDIATE RELEASE April 26, 2017 Contact: MaryAnn Wagner, Washington Sea Grant, 206-616-6353, maryannb@uw.edu Allen Pleus, Aquatic Invasive Species Unit Lead, Washington Department of Fish & Wildlife, 360-902-2724, allen.pleus@dfw.wa.gov Lorenz Sollmann, Deputy Project Leader, U.S. Fish &...
• Rising Trend of Local Consumers Connect to Washington Seafood
  October 2, 2020 Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...
• 8th Annual River and Ocean Film Festival
  Quinault River en route to Enchanted Valley via the East Fork Quinault River Trail, Photo credit: Alison Lorenz The 8th Annual River and Ocean Film Festival is back on! The River & Ocean Film Festival is returning on April 12, 2025 to celebrate the freshwater and marine environments of the west ...
• Program Development
  Program Development Notice:  Washington Sea Grant is not currently accepting program development proposals. Washington Sea Grant (WSG) is part of a national network, funded and coordinated by the National Oceanic and Atmospheric Administration (NOAA) through a federal–state partnershi...
• Ocean Life Symposium
  Join KGUA public radio for their 4-day long 2nd Annual Ocean Life Symposium. This free event will be held online via Zoom and simulcast on KGUA’s other streaming platforms everyday from 9 a.m. to 10 a.m. Topics relating to the status of our oceans and the life forms that inhabit it will be pre...
• Ocean Acidification Outreach, Presentations, Webinars
  Meg Chadsey, Ocean Acidification Specialist WSG has responded to the governor’s Washington State Blue Ribbon Panel on Ocean Acidification by offering print and online outreach materials on acidification, conducting frequent public presentations, and working with NOAA to produce monthly webinars...
• Shellfish
  Shellfish in Washington Washington is the nation’s lead producer of farmed clams, oysters, and geoducks, with an estimated annual harvest worth more than $107 million. Nowhere else in the country can you find the abundance and variety of shellfish that we enjoy. Shellfish have been a su...
• Sea School
  WORKFORCE DEVELOPMENT Sea School An initiative to provide vocational training for maritime careers. Principal Investigator Brandi Bednarik, Grays Harbor Historical Seaport Co-Principal Investigators Caitlin Stanton, Operations Director, Grays Harbor Historical Seaport Hali Boyd, Social ...