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• New modeling tool shows impacts of sea level rise, coastal flooding to Whatcom County
  February 27, 2024 Created by the United States Geological Survey (USGS) and supported by Washington Sea Grant, the Coastal Storm Modeling System (CoSMoS) will soon be available for use across Washington state From rising seas to eroding shorelines and more frequent, intense storms, the hazards faced...
• Small Spills Aren’t Slick
  Small Spills Aren’t Slick Along with summer boating season comes an increased risk of smaller oil spills from recreational boats, which account for 75 percent of the oil dumped into local waters. The Washington Sea Grant Small Spills Prevention Program provides boaters with the knowledg...
• Rising Seas and a Plan to Deal with Climate Change
  Rising Seas and a Plan to Deal with Climate Change WSG’s Ian Miller helps the Jamestown S’Klallam Tribe lead the way in climate planning. Many native tribes in Washington are acutely exposed to the effects of climate change. From the Swinomish Reservation on Skagit Bay to...
• WDFW, Washington Sea Grant promote #LocalWASeafood
  FOR IMMEDIATE RELEASE June 25, 2020 Contact: Eryn Couch, Washington Department of Fish and Wildlife, 360-890-6604                MaryAnn Wagner, Washington Sea Grant Celebrate June 28 Ceviche Day with Local Washington Seafood Washington Department of Fish and Wildlife, Washington Sea Grant...
• Who Brings Your Seafood to You? An Interview with Jania and Gene Panida
    October 26, 2020 By James Lee, Science Communications Fellow Jania’s brother Steve Wilson is a fisherman who fishes out of La Push. Years ago, Steve began selling his fish at farmer’s markets in the Seattle and Tacoma areas under the name Wilson Fish. Eventually Jania and her husband Gene t...
• Miso glazed black cod recipe
  September 8, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow Another fun recipe for you this week on the Discover West Coast Seafood series! Pair the delicate flavor of black cod with rich miso and fresh ginger in this quick-to-cook recipe. Marinating the fish for several hours ...
• Who brings your seafood to you? An interview with John Alto and Amy Sharp, a couple who work on their own commercial salmon troller
  January 26, 2023 The power couple reflected on how, for them, fishing is a craft that is passed down through generations and rooted in community By Andrea Richter-Sanchez, WSG Science Communications Fellow Amy Sharp showing off her fresh caught salmon They say nothing brings people together better t...
• Seaweed Farming Introductory Workshop
  Seaweed Farming Introductory Workshop This one-time event was held on November 20, 2019.  There are currently no plans to offer a second workshop. Washington kelp farmer Joth Davis (photo: Puget Sound Restoration Fund) This free online workshop provided participants with an overview of se...
• First Aid at Sea November 4 2022
  FOR IMMEDIATE RELEASE October 13, 2022 CONTACT: Sarah Fisken, 206-543-1225 or sfisken@uw.edu   Coast Guard-Approved First Aid at Sea Workshop in Seattle Learn to effectively treat hypothermia, near drowning and other incidents while on the water. November 4, 2022   Washington Sea Grant an...
• First Aid at Sea Workshop in Seattle
  This event is full.  Learn to effectively treat hypothermia, near drowning and other incidents while on the water. Washington Sea Grant and Port of Seattle Fishermen’s Terminal are cosponsoring a Coast Guard-Approved First Aid at Sea Workshop. Topics covered include: CPR Patient assessment Hypo...
• 2018 Volume 2
  2018 Volume 2 Summertime Crabbing September 7, 2018 WSG Crab Team first piloted its monitoring protocols in August 2015, when 30 volunteers monitored 7 sites. This year, the program has grown to have 200 volunteers and 25 staff from partner agencies and area...
• First Aid at Sea Workshop in Seattle
  Learn to effectively treat hypothermia, near drowning and other incidents while on the water. Washington Sea Grant and Port of Seattle Fishermen’s Terminal are cosponsoring a Coast Guard-Approved First Aid at Sea Course. Topics covered include: CPR Patient assessment Hypothermia and cold water r...
• Spring 2017
  Spring 2017 Crab Team Forges Ahead! May 2nd, 2017 Traps are officially in the mud and 2017 sampling started with a bang. The captures of European green crab at Westcott Bay and Padilla Bay last year inspired tremendous support from many different stakeh...
• 2019 Volume 2
  2019 Volume 2 Recipe for Successful Management November, 2019 We’re often asked if you can eat green crabs, and whether that is a key to managing them. Green crabs are edible, but thankfully, we don’t currently have anywhere near the number of cr...
• Shining a Light
  Shining a Light Scientists are measuring how sediment impacts light availability in the water column at the mouth of the Elwha UW researchers prep the tripod system for deployment on a UW boat at Ediz Hook, WA, 2015. Photo by E. Eidam. By Niall Dunne Unshackl...